TXST Dr. Vargas BIO 1321.001 - Exam 2

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89 Terms

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How was the earth formed?

a supernova happened and the shock waves condensed a cloud of dust and other particles to create a star--our sun. ---> the sun then created a gravitational pull, keeping the cloud in orbit as it condensed the cloud of dust into asteroids and then planets.

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Characteristics of Early Earth

- no atmosphere

- no ozone=extremely high UV rays

- HIGH amounts of methane, ammonia, water, & hydrogen

- a lot of meteorites

- constant volcanic eruptions & electrical storms (lightning)

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prebiotic simulation

- experiment to mimic early earth

- mixed gases present in early earth then added UV light, heat, or an electrical charge ('lightning')

---> in these conditions, organic molecules form in a few days

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organic molecules

carbon-based molecules (building blocks of life)

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Hypothesis for the Beginning of Life

simple organic molecules combined into complex molecules, which combined to make the earliest, most simple cells

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Panspermia

a theory that life did not originate on Earth but arrived in the form of bacterial spores or viruses from an extraterrestrial source on meteorites

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prokaryotes

- first living organisms

- primitive bacteria

- arose in oceans

- lived without oxygen

- survived on organic molecules for energy

- eventually used the abundant sunlight for energy (photosynthesis)

- 2 domains: bacteria & archaea

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photosynthesis

- using light energy (sun) to create chemical energy

- sunlight=constant & abundant, so no competition

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oxygen

- product of photosynthesis

- early photosynthetic lifeforms created the atmosphere by providing oxygen

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aerobic metabolism

- metabolism that can proceed only in the presence of oxygen.

- could harvest more food

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eukaryotes

organisms made up of one or more cells that have a nucleus and membrane-bound organelles

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multicellular organisms

- organisms composed of many cells (Ex. tissue, humans, etc.)

- cells can specialize (root, stem, photosynthetic, etc.)

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algae

- 1st multicellular organisms in ocean

- multicellular, autotrophic, plant-like protists

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order of organism development

1. prokaryotes

2. eukaryotes

3. multicellular organisms

4. land plants

5. land animals

6. amphibians

7. reptiles

-- dinosaurs

8. birds

9. mammals

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1st organism on land

plants

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2nd organisms on land

animals (lobefin fish)

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amphibians

vertebrates that live in water and on land, smooth skin covers body, lay eggs, cold blooded

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reptiles

vertebrates that live on land, scales cover body (waterproof), lay eggs, cold blooded, improved lungs for breathing outside of water

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birds

- May or may not fly, with vertebra, lay eggs, have feathers

- developed from feathered reptiles

- feathers = insulation to prevent heat loss

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mammals

- Living things with vertebra, hair or fur, gives birth to babies, feed the babies milk form their bodies & warm blooded.

- developed hair for insulation

- earliest coexisted with dinosaurs

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primates

mammals with:

- opposable thumbs

- flat nails instead of claws

- binocular vision, improved depth perception

- larger brain to body size

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hominins

- developed from primates

- includes humans & human-like primates

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australopithecus

the earliest humanlike creature

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genus homo

- diverged from australopithecine line

- larger bodies & brains

- still ape-like: long arms, short legs

- used tools

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homo erectus

- 1st species to leave Africa

- used tools

- spread through Asia

- went extinct due to unknown reasons

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neanderthals

- left Africa, went to Europe

- DNA only .12% different from humans

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homo sapiens

- modern humans

- last species left in Africa

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evolutionary timeline of humans

1. primates

2. hominins

3. australopithecus

4. genus Homo

-- Homo erectus

5. neanderthals

6. Homo sapiens

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taxonomy

branch of biology concerned with naming (based on genus and species) and classifying organisms

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genus

a group of related, similar species

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species

- within a genus, includes organisms that can potentially interbreed

- most specific category (~10 mil species on Earth today)

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rules for scientific naming

- underlined or italicized

- 1st letter of genus ALWAYS capital

- 1st letter of species lowercase

- genus and species always in pair

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taxonomic classifications

1. domain

2. kingdom

3. phylum

4. class

5. order

6. family

7. genus

8. species

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domain

- broadest category (only 3 on Earth):

*eukarya

*bacteria

*archaea

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domain eukarya

4 different groups:

- animals

- plants

- fungi

- protists

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phylogenetics

- the study of evolutionary relationships among species

- diagrammed as "phylogenetic trees" or "evolutionary trees"

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nodes

- the points at which stems of an evolutionary tree are attached

- represent speciation

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clades

group of organisms believed to have evolved from a common ancestor, according to the principles of cladistics.

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characteristics of prokaryotes

- smallest & simplest living things

- single-celled (cannot be seen w/naked eye)

- 3 common shapes: spherical, rod-shaped, spiral-shaped

- they live EVERYWHERE

- reproduce by binary fission

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binary fission

- single bacterium replicates DNA then divides in half

- asexual cell division producing identical copies (sometimes w/mutations)

- can occur as often as every 20 minutes

- fast reproduction=fast evolution

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conjugation

- exchange of genetic material between prokaryotes without reproduction

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plasmid

- small, circular piece of DNA located in the cytoplasm of many bacteria

- separate from main chromosome

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differences between bacteria & archaea

1. molecular & structural differences

2. archaea can produce methane

3. some bacteria (autotrophs) can undergo photosynthesis

- archaea = heterotrophs

4. some bacteria are pathogenic

5. bacteria contain peptidoglycan

- gram stains

6. some bacteria produce endospores or biofilms

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heterotrophs

organisms that cannot make their own food

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autotrophs

organisms that are able to make their own food

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pathogens

disease causing agents

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peptidoglycan

- layers carbohydrates linked by proteins

- forms a mesh-like layer around bacteria

- some bacteria also have an extra fatty layer covering

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gram stains

- tells whether the peptidoglycan is on the outside or covered by the extra fatty layer

- gram positive = purple

- gram negative = pink/red (extra fatty layer)

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biofilms

communities of slime-secreting bacteria

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endospores

A thick-walled protective spore that forms inside a bacterial cell and resists harsh conditions.

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prokaryotes & nutrition

- prokaryotes in digestive system break down carbohydrates into absorbable nutrients and produce certain vitamins (B & K)

- promote immune system function

- killing of pathogenic bacteria

- breakdown of dietary carcinogens

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prokaryotes & recycling

- break down complex organic molecules into basic building blocks that all organisms need

- they break down waste products & the dead bodies of plants & animals

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prokaryotes & nitrogen fixation

- ~78% of our atmosphere = nitrogen

- all organisms need nitrogen: prokaryotes break down N2 into a useable form of nitrogen

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prokaryotes & bioremediation

- some can clean up pollution

- a few human-made substances are biodegradable by certain prokaryotes

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bioremediation

stimulating the breakdown of pollutants by living organisms

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pathogenic prokaryotes

- some bacteria can cause illness & disease

- spread through: inhalation, insect bites, contaminated food/water, open skin, shared bodily fluids

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non-living pathogens

viruses, viroids, prions

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virus

- a molecule of DNA or RNA surrounded by a protein coat that holds their genetic material, not a cell

- not alive

- very small

- can & do evolve but do not maintain homeostasis

- require energy or nutrients

- can only reproduce with help

- are PARASITES

- attack all living organisms (prokaryotes, plants, fungi, protists, & animals)

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viroids

- infectious particles with only short RNA strands (no protein coat)

- only affect plants

- effects on food supply

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prions

- infectious proteins devoid of any genetic material

- extremely resistant to disinfection & sterilization

- 142 amino acids

- resistant to proteolytic enzymes

- survives dry heat

- cannot be destroyed

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protists

- any eukaryotic organism that is NOT an animal, plant, or fungi.

- 3 categories: animal-like, plant-like, fungi-like

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animal-like protists

move around & hunt for prey like an animal

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fungi-like protists

live as heterotrophs & form sheet-like colonies of cells like a fungus

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plant-like protists

multicellular & photosynthetic like a plant

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areas of diversity among protists

1. single- v. multicellular

2. terrestrial v. aquatic

3. motile v. stationary

4. sexual v. asexual reproduction (binary fission)

5. heterotrophic v. autotrophic (or both=euglena)

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heterotrophic protists

absorb nutrients directly through the cell membrane

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predatory protists

- ingest food using pseudopods (extension of cell membrane) to surround & engulf prey

- some create tiny currents to sweep food particles into mouth-like openings

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protists that absorb nutrients

- free-living: decompose organic dead matter

- parasitic: live inside an organism, sometimes harm host

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protists & photosynthesis

- autotrophic protists provide about half the energy on Earth

- turn sunlight into fuel

- produce oxygen

- pull carbon dioxide from atmosphere

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protists & food

- provide important food source for land & ocean organisms

- plankton are the most important organism on the ocean food chain

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protists & commercial uses

- agar=derived from algae (used for a lot of things)

• vegetarian substitute for gelatin

• thickener for jellies, ice creams, & other

desserts

• clarifying agent for brewing

• thickener for toothpaste, paint, cosmetics

• base for vitamin & drug capsules

• culture medium for microbiology research

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pathogenic protists

- cause plant & animal disease

- hard to treat illnesses caused by protists because they are eukaryotes--need to find ways to kill them without harming our own cells

- can infect important crops

- some marine protists release toxins (some release a nerve toxin that causes illness or even death in dolphins, seals, sea otters, fish, birds, humans, etc.)

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Key features of fungi

- heterotrophic: secrete enzymes breaking down surrounding food molecules to absorb

- have chitin in cell walls

- multicellular (except yeast)

- reproduce using spores (except yeast,

- mycelium body structure (an interwoven

mass of threadlike filaments called hyphae)

- form important relationships with other organisms (endophytes, mycorrhizae, & lichen)

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spores

- reproductive cells that grow when they land in a suitable habitat

- often rely on being carried through the

air or water

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fruiting bodies

reproductive spore-producing structures such as mushrooms, puffballs, or truffles

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endophytes

- live inside plants and take nutrients

- provide benefits to the plant:

increased growth

resistance to drought

protection against pathogens

protection from being eaten by insects &

other animals

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mycorrhizae

- live in & around the roots of plants, taking some of the energy the plants make from photosynthesis

- In return, fungi secrete enzymes that break down large nutrients in the soil all around the roots, allowing the plant to absorb them

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lichen

- fungi that live with photosynthetic protists or bacteria

- take some of the energy made from photosynthesis

- fungi provides an anchor & protection

- very diverse: grow on a wide variety of materials (soils, tree trunks & branches, leaves, rocks, fences, roofs, walls, & in water, etc.)

- can survive environmental extremes (newly formed volcanic islands, deserts, high altitudes, etc.)

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fungi positives

- provide antibiotics, food, yeast for baking & brewing

- act as important decomposers

- create healthier environments through their symbiotic relationships

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fungi negatives

- some fungi are parasitic & cause damage to hosts

- mold & mildew can destroy goods

- some fungi are poisonous

- some fungi are pathogenic

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fungi & antibiotics

- not all, but many antibiotics are derived from fungi

- 1st antibiotic discovered, penicillin, is produced by a mold

- other medications are derived from fungi

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fungi & food

- mushrooms, such as morels & truffles, are eaten by many animals

- certain molds impart flavor to some of the world's most famous cheeses (Roquefort, Gorgonzola, Brie, etc.)

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yeast

- Wine is produced when yeasts ferment fruit sugars

- Beer is derived when yeasts ferment sugars in germinating grains (e.g. barley)

- Bread rises when yeasts ferment sugar that has been added to bread dough

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fungi & decomposition

- Fungal saprophytes feed on dead organisms: secrete substances that digest the tissues of dead organisms, liberating nutrients that can be reused by plants

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parasitic fungi

- fungal parasites cause the majority of plant diseases

- rusts & smuts = parasites that cause considerable damage to grain crops

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mold & mildew

- can destroy goods

- some cause wooden structures to rot

- some damage cotton & wool fabrics

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poisonous fungi

- Claviceps purpurea produces several toxins

(including LSD): infects rye plants & causes

a disease called ergot

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ergot

symptoms of ergot poisoning = vomiting, convulsive twitching, hallucinations, & death

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pathogenic fungi

- Athlete's foot, jock itch, & ringworm are caused by fungi that affect skin

- Most vaginal infections are caused by the yeast

Candida albicans

- Valley fever & histoplasmosis are caused by fungi

that affect the lungs

• infection occurs when the victim inhales

spores - can be fatal