PCR and Gel Electrophoresis

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Last updated 1:27 AM on 9/1/26
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21 Terms

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PCR (polymerase chain reaction)

Enzymatic reaction that links nucleotides together to make more DNA.

  • Used to amplify a specific sequence or sequences of DNA


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Primers

Short pieces of DNA (single-stranded) that target unique sequences of target DNA

  • Flank the sequence you want to amplify

  • Forward and Reverse should anneal to different strand

  • Cause condensation reaction; provide free 3’ OH for polymerase to attach incoming dNTPs


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Template

What you are amplifying

  • one of the main ingredients of a PCR


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dNTPs

monomers that become part of the polymer

  • one of the main ingredients of a PCR


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thermally stable DNA polymerase

Needed to withstand protein denaturing during PCR process

  • Acquired from Thermus aquaticus

  • One of the main ingredients of PCR


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Buffer

Maintains pH and provided suitable environment for DNA polymerase activity

  • one of the main ingredients of PCR


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Mg2+

Cofactor for DNA polymerase

  • neutralize negative charges on DNA phosphate backbone

  • Facilitate formation of complex between primers and DNA template

  • Too much concentration can produce non specific PCR products

  • One of the main ingredients of PCR


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Initial denaturation

Heat up to about 95oC

  • 1st step of PCR

  • done in a thermal cycler


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Denaturation

Heat sample again to about 95oC

  • complimentary strands split

  • 2nd step of PCR


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Annealing

Let sample cool down so primers can bind to DNA

  • temperature depended on primer sequences

  • 3rd step of PCR


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Extension

Let sample reach room temperature (68-72oC)

  • For optimal DNA polymerase function

  • 4th step of PCR


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Final incubation

finishes any partial fragments

  • 5th step of PCR


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soak 4oC

sixth step of PCR

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How does electrophoresis take advantage of DNA’s charge?

Negatively charged DNA will travel through the gel towards the positive electrode

  • smaller molecules move faster than larger ones


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Ethidium bromide

“stains” the DNA as it passes through the gell

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Ficoll, glycerol, or sucrose

One loading buffer component

  • Increases density so sample sinks in the well


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Dyes

One loading buffer component

  • Visualizes sample for loading

  • Tracks progress through gel


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pH stabilizer (Tris)

One loading buffer component

  • Keeps DNA from being affected by pH


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EDTA

One loading buffer component

  • chelating agent that separates Mg2+ ions so DNases are inactive

  • prevents DNA degradation


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SDS

one loading buffer component

  • Eliminates DNA-protein interactions


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Running buffer

a buffer that neutralizes the charge of water and protects DNA

  • under electrical current, water molecule dissociates into H+ and OH-

  • H+ ions can react with phosphate of DNA and neutralize it, interfering with its movement through gel