TTU ANSC 1401 Lab Final 2021

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157 Terms

1
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All dogs are superior to other animals when it comes to detection of explosives.

False

2
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For which odorant are humans better at detecting than dogs?

Formic Acid

3
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Dogs have _____ different types of olfactory receptors.

1000

4
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SQ injections are typically used for administration of vaccines

True

5
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In dogs the DHPP vaccine is given in a ____ dose series.

4

6
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FVRCHP vaccines are typically given to cats in a ____ dose series.

3

7
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Which vaccine is only recommended for breeding dogs?

Leptospirosis

8
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A sudden spike in basal temperature is an indicator of labor.

False

9
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Cats are monoestrus

False

10
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Ovulation induction of a queen is in response to papillae which line the male glans penis of a tom

True

11
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In which phase of the Estrous cycle does pregnancy or false pregnancy occur?

Diestrus

12
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Taurine is easily met by plant based proteins in the cat diet

False

13
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Lactating females should be on a puppy/kitten diet formulation ad libitum.

True

14
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Which of the following would have the greatest protein and fat requirements?

High performance dog

15
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Dogs and cats are obligate carnivores.

False

16
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Dog and cat foods with greater animal sourced protein in the ingredient list will be more expensive than plant based diet formulas.

True

17
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Optimum nutrition will allow cattle to outperform their genetic potential

False

18
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Cattle grazing actively growing green forage will likely need very little supplementation of protein and mineral

True

19
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In which scenario will cows likely need the greatest quantity of feed supplementation?

grazing short-stem dormant forage

20
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Overgrazing decreases the grazable portion of land in successive years

True

21
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What body condition would you score this female?

4-5

<p>4-5</p>
22
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Ideal body condition for cows year around is ____.

5

23
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What is this apparatus used for? CIDR

Controlled Internal Drug Release Of Progesterone Hormone

24
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Which of the following is not a benefit of artificial insemination?

Reduced labor

25
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This apparatus is used for embryo collection.

False

<p>False</p>
26
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Sex sorted semen is stored in 0.5mL straws

False

27
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What is the maximum number of straws of semen that should be stored in one metal cane?

10

28
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The temperature of liquid N is _______ degrees F.

-320

29
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Pre-breeding vaccinations should be given at least _____ days prior to the breeding season.

60

30
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Calfhood vaccinations include reproductive diseases

False

31
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Annual boosters for cows include calf-hood vaccinations

True

32
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Why should injections be given in the triangle of the neck?

Reduce injection site blemishes

33
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which caving ease score is the most desirable?

1

34
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Twinning is desirable in the cow heard

False

35
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Which maternal disposition score is most desirable?

3

36
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What is the adjusted 205 day weaning weight for the following calf? ____ lbs (round to the nearest whole number)
Birth weight: 75
Weaning weight: 650
Weaning age: 171 days

689

37
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According to the Hen reproductive system, in what part of the tract is the incomplete egg sitting in?

Isthmus

<p>Isthmus</p>
38
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According to the Hen reproductive system, which part of the tract forms the shell?

Uterus

<p>Uterus</p>
39
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Which of the following birds would have the greatest protein and Lysine requirement?

Starter

40
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Which of the following birds would have the greatest Calcium requirement?

Layer3

41
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What is the organ labeled A?

crop

<p>crop</p>
42
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What is the organ labeled B?

gizzard

<p>gizzard</p>
43
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Greater pigmentation in the feet indicate the laying hen has been in egg production for greater than 20 weeks

False

44
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Xanthophyll gives egg yolks their color.

True

45
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Assuming these hens are of the the same age and flock, based on their plumage which one likely has greater egg production?

A

<p>A</p>
46
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After candling an egg, an egg with very large blood splots would grade

Inedible/loss

47
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Based on yolk and air cell, what grade would you give this egg?

B

<p>B</p>
48
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Judging the exterior quality, what grade would this egg recieve?

B

<p>B</p>
49
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Checked, dented, and leakers are nongradable/loss

True

50
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What is this retail cut?

Boneless, skinless split breast

<p>Boneless, skinless split breast</p>
51
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What is this retail cut?

Wing portion

<p>Wing portion</p>
52
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Which bacterial or protozoan diseases are primarily prevented by good sanitation practices?

Cholera
Infectious synovitis
Necrotic enteritis
Coccidiosis
Blackhead

53
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Which bacterial or protozoal disease are transmitted through eggs?

Pollurum
Mycoplasmosis
Infectious synovitis

54
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Which bacterial or protozoal disease may be prevented by vaccination?

Cholera
Mycoplasmosis

55
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Which of the following diseases are typically always vaccinated for?

Newcastle
Infectious Bronchitis
Fowl Pox

56
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Which of the following viral diseases is there no vaccine for?

Leukosis

57
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Put the general harvest steps in the proper order.

1. Stunning & Shackling
2. Exsanguination
3. Dressing
4. Evisceration
5. Final washing
6. Final carcass trim
7. Hot Carcass weight
8. Organic Acid Wash
9. Final Inspection
10. Carcass chilling

58
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Which method of harvest requires that animals be rendered insensible to pain before being shackled, hoisted, thrown, cast, or cut?

Humane slaughter

59
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To minimize the chances of cross contamination by bacteria in the gut what protocol is recommended prior to harvest?

Fasting

60
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What is this piece of equipment

Captive bolt

<p>Captive bolt</p>
61
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What is this piece of equipment

Trolly

<p>Trolly</p>
62
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The heart is part of the viscera

False

63
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The lungs are part of the pluck

True

64
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Leaving which of the following on the lamb carcass reduces carcass shrink?

Fell Membrane

65
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Which species requires singeing

Pork

66
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According to the dot grid, how many square inches is this ribeye?

11 (rounded up)

<p>11 (rounded up)</p>
67
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Calculate A USDA yeild grade for this pork carcass.
FT= 0.8
Muscle Score= 2.0

1.2

<p>1.2</p>
68
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Calculate a USDA Yield Grade for this lamb carcass

0.2

2.4

<p>2.4</p>
69
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Which lamb carcass was harvested at an older age?

2

<p>2</p>
70
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Calculate the Yeild grade of this beef carcass

HCW = 725 lbs
FT = 0.5"
KPH = 2.5%
REA = 12.5

3

<p>3</p>
71
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For all species, having the greatest marbling possible results in greater consumer appeal and eating satisfaction.

False

72
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Greater subcutaneous fat is often correlated with intramuscular fat or marbling.

True

73
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Ossification of the thoracic vertebra cartilage is indicative of beef carcass greater than 30 months of age.

True

74
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Pork carcasses must have a belly with a minimum of _______ inches for bacon production

0.6

75
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Pork with unacceptable meat quality are graded as ____.

US Utility

76
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Rank the following Quality grades in order from greatest to least in terms of marbling score

1. Prime
2. Choice
3. Select
4. Standard

77
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Subcutaneous fat measurements are taken opposite the Longissimus dorsi muscle

True

78
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Which USDA Yield grade, regardless of species, would result in the greatest % of closely trimmed boneless/semi-boneless retail cuts?

US No. 1 or Yield Grade 1

79
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Which of the following pork Quality acronyms are most desirable?

RFN

80
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______% of lamb carcasses grade Choice or better in the U.S.

98

81
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Pigs have a monogastric digestive system

True

82
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The price of soybean meal is the biggest determining factor in the profitability of a pig feeder.

False

83
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Which phrase of pig production has the greatest protein requirement?

Phase 1

84
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Which phase of feeding would have the greatest energy to protein ratio?

Finisher-2

85
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Gilts should be fed separately from barrows when they reach ____ lbs?

110

86
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Which procedure is to counteract anemia in piglets?

Iron Injection

87
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Which procedure is done to reduce boar taint in pork?

Castration

88
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Which procedure is done to reduce the incidence of umbilical hernia?

Navel cord trimming

89
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What is this pigs litter number?

24

<p>24</p>
90
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What is this pigs individual number?

4

<p>4</p>
91
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Which of the following can be prevented by a vaccine?

Erysipelas
Atrophic-Rhinitis
Haemophilus pneumonia
Mycoplasma-pneumonia
Leptospirosis
Parvovirus
Pseudorabies
Swine-Influenza-H1N1-H2N3

92
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Infection with which diseases result in stillbirths?

Leptospirosis
Parvovirus
Pseudorabies
Porcine Reproductive & Respiratory Syndrome
Swine Influenza H1N1,H2N3

93
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Which disease has essentially 100% mortality in pigs less than 4 weeks?

Clostridial Scours
Coccidiosis
Colibacilosis
Rotavirus
Transmissible Gastroenteritis

94
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A pig with a temperature of 100 degrees F has a fever.

False

95
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What item is this

Snare

<p>Snare</p>
96
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What type of item is this?

Post-cervical foam tip cather

<p>Post-cervical foam tip cather</p>
97
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Which of the following are the most common reasons for dystocia in sows? Select all which apply

Oversized piglet
Upside down presentation
Backward presentation butt first

98
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Newborn piglet comfort is optimized at ______ degrees F

85-90

99
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After the onset of farrowing, a sow who strains and does not produce a piglet within ___________ minutes may have dystocia and require assistance.

20

100
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What 2 breeds commonly make the "blue-butt" cross?

Hampshire
Yorkshire