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Pollution
Any substance or form of energy introduced into the environment that causes harm to organisms, ecosystems, or human systems.
Point-source pollution
Pollution that comes from a specific, identifiable source, such as a discharge pipe from a factory.
Nonpoint-source pollution
Pollution that involves multiple diffuse sources across a broad area, making it harder to regulate.
Watershed
The land area that drains water to a common outlet, such as a stream, river, lake, or ocean.
Persistence
How long a pollutant lasts in the environment.
Mobility
How easily a pollutant moves through the environment.
Transformations
Changes in a pollutant's form, which can make it less harmful or more harmful in the environment.
Dissolved oxygen (DO)
The amount of oxygen gas dissolved in water; critical for aquatic life.
Biochemical oxygen demand (BOD)
A measure of the amount of oxygen that decomposers require to break down organic matter in water.
Eutrophication
The enrichment of a body of water with nutrients, leading to excessive plant growth and oxygen depletion.
Microplastics
Small plastic particles that can enter the food web and cause harm to aquatic organisms.
Anaerobic digestion
A process where microorganisms break down biodegradable material in the absence of oxygen, producing biogas.
Bioaccumulation
The increase in pollutant concentration within a single organism over time.
Biomagnification
The increase in pollutant concentration at successively higher trophic levels in a food chain.
Hazardous waste
Waste that poses substantial threats to health or the environment, often toxic, reactive, corrosive, or flammable.
Groundwater contamination
Pollution that affects the quality of groundwater, often through leaching of hazardous substances.
Nutrient pollution
Pollution that results from excess nutrients, particularly nitrogen and phosphorus, which can lead to harmful algal blooms.
Thermal pollution
Degradation of water quality due to temperature changes, often from industrial processes.
Heavy metals
Naturally occurring elements that can be toxic in low concentrations and do not biodegrade.
Toxic chemicals
Chemicals that can cause harm to organisms or the environment, including both organic and inorganic types.