Uses of Glucose from Photosynthesis

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18 Terms

1
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What is the first use of glucose produced in photosynthesis?
To release energy in respiration.
2
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Where does respiration take place in plant cells?
In the mitochondria.
3
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What is the second use of glucose produced in photosynthesis?
To produce the insoluble storage molecule, starch.
4
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What can starch be converted back into when needed by the plant?
Glucose.
5
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In addition to starch, what other forms can glucose be converted into in plants?
Fats and oils.
6
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What is the role of cellulose in plant cells?
It gives the cell wall strength.
7
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What is produced from glucose that is necessary for protein synthesis in plants?
Amino acids.
8
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What do plants need to absorb from the soil to make amino acids?
Nitrate ions.
9
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What molecule is essential for plant respiration that is derived from glucose?

Energy.

10
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What happens to excess glucose that is not used for energy in plants?

It is converted into starch for storage.

11
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What is the importance of starch in plants?

It serves as an energy reserve.

12
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What can glucose be converted into besides starch in plants?

Fats and oils, which also serve as energy storage.

13
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Why is glucose important for plant growth?

It is a primary energy source and building block for growth.

14
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What role does nitrate play in the formation of amino acids in plants?

Nitrate ions are absorbed from the soil to synthesize amino acids from glucose.

15
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How does glucose contribute to cell structure in plants?

It is used to produce cellulose, which strengthens cell walls.

16
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What do plants release during respiration that is essential for other organisms?

Carbon dioxide and water.

17
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Uses of the glucose produced in photosynthesis:

used for respiration

converted into insoluble starch for storage

used to produce fat or oil for storage

used to produce cellulose, which strengthens the cell wall

used to produce amino acids for protein synthesis.

18
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What ions do plants use to produce proteins?

To produce proteins, plants also use nitrate ions that are absorbed from the soil.