• Separate liquids with very close boiling points.
• Use a fractionating column Mixture: Consists of a mixture of (A, b.p. = 100 °C) & (B, b.p. =75 °C )
• Upon heating, vapor goes up, consists of A & B
• “A” has higher b.p. so it starts to condense
• As we move up the column, the vapor fractions will consist more of “B”
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