Enzyme-controlled reactions key terms

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Last updated 10:48 AM on 9/14/26
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6 Terms

1
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Rate of reaction

How much product is formed, or how much substrate is used up in a given time. A faster reaction produces more change per second

2
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Control factor

A factor you deliberately keep constant throughout an investigation so it cannot affect your results

3
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Buffer solution

A solution able to resist changes in pH when small amounts of acid or alkali are added

4
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Serial dilutions

Take some of the stock, dilute it to create a weaker solution, and then dilute a portion of that to make one weaker still

5
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Plateau

A curve that flattens into a horizontal line on a graph, meaning no more product is made

6
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Initial rate of reaction

The rate right at the start of the reaction, close to t=0