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A comprehensive set of vocabulary flashcards covering the key concepts, terms, and definitions from Chapter 02: The Chemistry of Life.
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Atom
The simplest unit of matter with unique chemical properties, composed of a nucleus of protons and neutrons surrounded by electrons.
Nucleus
The central part of an atom that contains protons and neutrons.
Proton
Positively charged subatomic particle with a mass of 1 atomic mass unit (amu) located in the nucleus.
Neutron
Electrically neutral subatomic particle with a mass of 1 amu located in the nucleus.
Electron
Negatively charged subatomic particle with very little mass, orbiting the nucleus in electron shells.
Atomic number
Number of protons in the nucleus; defines the identity of an element.
Atomic mass
Approximate total number of protons and neutrons in the nucleus; used to describe mass of an atom.
Isotope
Variants of an element that differ in the number of neutrons; same chemical behavior but different atomic mass.
Radioisotope
Unstable isotope that decays and emits radiation.
Ion
Charged particle (atom or molecule) with unequal numbers of protons and electrons.
Cation
Ion with a net positive charge due to loss of electrons.
Anion
Ion with a net negative charge due to gain of electrons.
Ionization
Transfer of electrons from one atom to another, producing ions.
Salt
Electrically neutral compound of cations and anions that dissociates in water to form ions (electrolytes).
Electrolyte
Substance that ionizes in water to produce solutions that conduct electric current; important for nerve and muscle function.
Free radical
Unstable, highly reactive atom or molecule with an unusual number of electrons.
Antioxidant
Chemicals that neutralize free radicals (e.g., SOD, vitamins C and E, selenium).
Molecule
Two or more atoms bonded together.
Compound
A molecule composed of two or more different elements.
Isomer
Molecules with the same molecular formula but different structural arrangements.
Ionic bond
Attraction between oppositely charged ions (e.g., Na+ and Cl−) forming compounds.
Covalent bond
Bond formed by sharing electron pairs between atoms.
Nonpolar covalent bond
Covalent bond in which electrons are shared equally (e.g., C–C, O=O).
Polar covalent bond
Covalent bond in which electrons are shared unequally (e.g., H–O).
Hydrogen bond
Weak attraction between a slightly positive hydrogen atom and a slightly negative atom (usually O or N) in another molecule.
Van der Waals forces
Weak, brief attractions between neutral atoms; contribute to molecular interactions and protein folding.
Water
Polarity and hydrogen bonding give water solvency, cohesion, adhesion, chemical reactivity, and thermal stability essential to life.
Solvent
The substance (often water) present in greatest amount in a solution; dissolves solutes.
Solute
Substance dissolved in a solvent.
Hydrophilic
Substances that readily interact with water; polar or charged.
Hydrophobic
Substances that do not interact well with water; nonpolar or neutral.
Hydration sphere
Water shell around ions or molecules in solution that stabilizes them.
Solubility
Ability of a substance to dissolve in a solvent.
pH
A measure of hydrogen ion concentration; pH
Acid
Substance that donates protons (H+) in water; lowers pH.
Base
Substance that accepts protons (H+) in water; raises pH.
Buffer
Solution that resists changes in pH by neutralizing added acids or bases.
Solution
Mixture where solute particles are dispersed evenly; solute particles are <1 nm and do not scatter light.
Colloid
Mixture with particle sizes 1–100 nm that scatter light and are usually cloudy; particles stay dispersed.
Suspension
Mixture with particles >100 nm that separate on standing; e.g., blood cells in plasma.
Molarity (M)
A measure of solute concentration: moles of solute per liter of solution.
Millimolar (mM)
One-thousandth of a mole per liter; common physiological concentration unit.
Milliequivalents per liter (mEq/L)
Concentration expressing electrolyte amount adjusted for electrical charge.
Dehydration synthesis (condensation)
Bond-forming reaction where monomers join and water is released.
Hydrolysis
Bond-breaking reaction where water is added to split polymers into monomers.
Carbohydrate
Hydrophilic organic molecules, usually with a C:H:O ratio; sugars and starches.
Monosaccharide
Simple sugar, the basic unit of carbohydrates (e.g., glucose, galactose, fructose).
Glucose
A six-carbon monosaccharide; blood sugar.
Disaccharide
Two monosaccharides joined by a glycosidic bond (e.g., sucrose, lactose, maltose).
Sucrose
Disaccharide of glucose and fructose; table sugar.
Lactose
Disaccharide of glucose and galactose; milk sugar.
Maltose
Disaccharide of two glucose units; malt sugar.
Polysaccharide
Many monosaccharides linked; storage or structural carbohydrates (e.g., glycogen, starch, cellulose).
Glycogen
Animal storage polysaccharide; stored in liver and muscles.
Starch
Plant storage polysaccharide digestible by humans.
Cellulose
Structural polysaccharide in plants; dietary fiber; indigestible by humans.
Lipid
Hydrophobic molecules with high hydrogen-to-oxygen ratio; energy-dense.
Fatty acid
Carboxyl-terminated hydrocarbon chain; may be saturated or unsaturated.
Saturated
Fatty acid with single C–C bonds; maximum hydrogen.
Unsaturated
Fatty acid with one or more C=C double bonds; can add hydrogen.
Triglyceride
Three fatty acids linked to glycerol; primary dietary fat and energy storage.
Phospholipid
Two fatty acids plus a phosphate group; amphipathic, major component of cell membranes.
Eicosanoid
20-carbon lipid signaling molecules derived from arachidonic acid (e.g., prostaglandins).
Steroid
Lipid with four-ring structure; includes cholesterol and hormones.
Cholesterol
Sterol lipid; component of cell membranes; precursor to steroids; HDL/LDL relate to cholesterol transport.
HDL (high-density lipoprotein)
“Good” cholesterol; transports cholesterol to liver for disposal.
LDL (low-density lipoprotein)
“Bad” cholesterol; can contribute to plaque buildup in arteries.
Protein
Polymer of amino acids that perform structural, catalytic, signaling, and transport roles.
Amino acid
Amino group, carboxyl group, and variable side chain (R); 20 standard amino acids.
Peptide
Two or more amino acids linked by peptide bonds.
Primary structure
Linear sequence of amino acids in a protein.
Secondary structure
Coiled or folded shapes (alpha helix, beta sheet) stabilized by hydrogen bonds.
Tertiary structure
Three-dimensional folding of a protein due to hydrophobic, ionic, and disulfide interactions.
Quaternary structure
Association of two or more polypeptide chains in a protein complex (e.g., hemoglobin).
Conformation
Three-dimensional shape of a protein; crucial for function.
Denaturation
Unfolding of a protein’s structure due to heat, pH, or other agents; loss of function.
Prosthetic group
Non-amino acid moiety tightly bound to a protein (e.g., heme in hemoglobin).
Enzyme
Protein (or RNA) that acts as a biological catalyst to speed reactions.
Active site
Region of an enzyme where substrate binds.
Substrate
Reactant(s) that bind to an enzyme’s active site.
Cofactor
Nonprotein helper required by some enzymes; can be inorganic ion or organic molecule.
Coenzyme
Organic cofactor, often derived from vitamins (e.g., NAD+).
NAD+
Nicotinamide adenine dinucleotide; electron carrier in metabolism.
ATP
Adenosine triphosphate; main energy currency of the cell; energy stored in high-energy phosphate bonds.
ADP
Adenosine diphosphate; product of ATP hydrolysis with release of energy.
Phosphorylation
Addition of a phosphate group to a molecule, often activating it.
Glycolysis
Glucose breakdown in cytoplasm to pyruvate with a small amount of ATP produced.
Pyruvate
End product of glycolysis; fate depends on oxygen availability.
Aerobic respiration
Metabolic pathway in mitochondria that uses oxygen to produce ATP from glucose.
Anaerobic fermentation
ATP-producing pathway that occurs without oxygen; produces lactate or ethanol.
GTP
Guanosine triphosphate; energy source in certain reactions.
cAMP
Cyclic adenosine monophosphate; second messenger in cellular signaling.
DNA
Deoxyribonucleic acid; genetic material that stores instructions for protein synthesis.
RNA
Ribonucleic acid; translates genetic information to synthesize proteins.
Nucleotides
Monomer units of nucleic acids; composed of a nitrogenous base, sugar, and phosphate.
Nucleic acids
Macromolecules (DNA and RNA) made of nucleotides that store and express genetic information.
Oxidation
Loss of electrons; often releases energy in metabolic reactions.
Reduction
Gain of electrons; often stores energy in metabolic reactions.
Metabolism
All chemical reactions in the body; includes catabolism and anabolism.
Catabolism
Energy-releasing breakdown of molecules; provides building blocks and energy.