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Vitis Vinifera
The species of European wine grapes
What is the difference between a wine grape and a regular table grape
(In terms of size, skin thickness, sugar, and acidity)
A wine grape:
Smaller in Size
Thicker skin
High sugar
High Acidity
A table grape:
Larger in size
Thin skin
Lower Sugar
Lower Acidity
What is in the skin of a grape
Tannins
Color
What part of the grape has tannins and antioxidants
Skins
Pulp
Pips
Leaves
Skins
What 3 things are in the Pulp or Flesh of a grape?
Sugars
Acids
Water
Where do wine grapes originate from
The Caucus Mountains in Georgia
What is the wine belt
The latitudes between 30 and 50 degrees North and South are ideal for growing grapes with the correct amount of sunlight, heat, and water.
What types of grapes are grown in cool climate regions
Commonly white grapes
Grapes higher in acidity
Grapes lower in sugar
What types of grapes are grown in warm climate regions
Commonly black grapes
Grapes lower in acidity
Grapes higher in sugar
Grapes with riper flavors
What are the 5 traits or structural characteristics that characterize wine
Body, Sweetness, Tannin, Acidity, Alcohol
Body
Body is the overall feel of a wine in your mouth
Full-bodied wines feel viscous and mouth-filling
Light-bodied wines feel more delicate
Kinda like the difference between light and skim milk
Sweetness (what causes sweetness? What types of wines have high/low sugar)
It is caused by the presence of residual sugar in the wine.
Dry wines have no sugar or very low levels.
Sweet wines have high levels of sugar
What is Residual sugar
The unfermented grape sugars left over in the wine after fermentation has completed.
Tannins (where do they come from, what do they do, and are they liked?)
Tannin is a characteristic of red wines that comes from the skins of grapes
Tannins are probably one of the least loved of all of wine’s traits
Tannins cause your mouth to feel dry and taste bitter.
Felt all throughout the mouth but mainly on the sides of the cheeks
What’s the difference between higher acidity and lower acidity (Body, sweetness, described as tasting how?)
Higher acidity - taste lighter bodied and also less sweet; often described as tasting spicy, sharp, or too sour
lower acidity - taste fuller bodied and more sweet; often described as tasting flat, dull, soft, or flabby
Where do you taste acidity in your mouth
Front or sides of mouth
Where do you taste alcohol
a burning sensation in your throat
Low alcohol ABV wine
Anything below 11.5% ABV
Medium alcohol ABV
11.5% - below 13.5%
High alcohol ABV
13.5% and up
What months is the wine harvest in the northern hemisphere
From late August to October or mid-November
What months is the wine harvest in the southern hemisphere
From February to April
The growing grapes cycle

As grapes ripen, what changes occur?(Sugar, acid, flavor, color, %…)
grapes swell with water
sugar levels rise
acid levels fall
flavors become riper
grape skins change color
What is terroir? And the 4 components that create it?
climate
topogrogrophy
soil
human impact
What are the 4 principal white varieties (SRPGC)
o Chardonnay
o Sauvignon Blanc
o Pinot Grigio
o Riesling
What notes are in chardonnay, and where can you find the grape variety
apple, pineapple, lemon, peach, vanilla
France, California, Australia,
What notes are in sauvignon blanc, and where can you find the grape variety
apple, lemon, asparagus, green bell pepper, cat piss
France, New Zealand
What notes are in Pinot Grigio, and where can you find the grape variety
pear, lemon
Italy
What notes are in Riesling, and where can you find the grape variety
Floral, lime, peach
Germany, France, Australia
What are the 4 principal red varieties (MPNSC)
o Cabernet Sauvignon
o Merlot
o Pinot Noir
o Syrah / Shiraz
What notes are in Cabernet Sauvignon, and where can you find the grape variety
Blackcurrant, Green Pepper, Mint, Vanilla
Grown in nearly every wine producing country
What notes are in Merlot, and where can you find the grape variety (why is it special)
Plum, Blackberry, Vanilla
Chile, California, France
Hollywood star, popularity went down because of movie Sideways
What notes are in Pinot Noir, and where can you find the grape variety (why is it special)
Strawberry, Red Cherry, Vanilla
France
Hollywood star, popularity rose after the movie Sideways, known as heartbreak grape because it's so difficult to grow.
What notes are in Syrah, and where can you find the grape variety
Blackberry, Vanilla, Black Pepper
Australia, France
What happens to yeast during fermentation
Yeast eats sugar and burps CO2 and pisses Ethynol
Fermentation equation:
_____ + _____ = _____ & _____
sugar and yeast
alcohol and CO2
What is the process of creating white wine

What is the process for creating red wine

What are the two methods for creating sparkling wine
Traditional method (bottle fermentation)
Tank method (Charmat method)
What are the steps to Traditional method (bottle fermentation)

What are the steps to Tank method

What is liqueur de tirage
A precise mixture of still wine, sugar, and yeast added to blended base wines immediately before bottling to induce the secondary fermentation
What is riddling
The slow turning of a bottle upside down to move sediment to the neck for removal
What is a wine fault
When the characteristics of the wine are not as the grape grower or winemaker would have intended them to be.
What causes a wine fault?
Unhealthy grapes
stressed yeast
too much or too little oxygen during winemaking
Unclean winemaking equipment
faulty enclosure
poor shipping and storage conditions
What is cork taint
Caused by the chemical TCA (Thrichloroanisole)
If the wine smells strongly of wet cardboard, wet dog, or a musty cellar, your wine is corked
Severe concern
Failure of closure
If a closure allows unwanted oxygen to interact with a wine, the wine will oxidize
The wine will appear browner than it should be
It may have aromas of honey, caramel, or coffee, and will lack freshness and fruitines
Medium concern
Heat Damage
If a wine is stored in conditions that are too hot, in direct sunlight, or under bright artificial lights, it will become damaged
The wine can lose its freshness quickly and lack the expected fruity character.
Severe concern
Volatile Acidity
If the wine smells sharply of vinegar or nail polish remover, it is likely to suffer from volatile acidity.
Medium concern
Brettanomyces or “Brett”
“Barnyard,” “horsey” and “feral” are typical aroma descriptors.
Medium concern
Wine diamonds or sediment
Little crystals or dark colored sediment in the bottom of the bottle or attached to the enclosure.
You can use a decanter to fix this
No cause for concern
What is Botrytis
A fungus that can grow on ripe grapes, causing noble rot.
What are the conditions needed for noble rot
• ripe grapes
• damp, misty mornings
• warm, dry afternoons
What is the three tier system?

What are the 4 main ingredients in beer
Malt
Water
Hops
Yeast
What do hops grow on and what do they do?
Flowers that grow on a bine
Contributes spectrum of flavors depending when added
Hot Side of hops
Adds bitterness & shelf-stability
Cold Side of hops
Adds fruity & floral flavors
What are beer malts categorized into
base malts and specialty malts
What type of malt is majority brewed
base malts
What is the black grape variety originating from Georgia, and what are its characteristics?
Saperavi
A bold red wine, with high tannins, high acidity, and full body, with a very rounded taste
What is the white grape variety originating from Georgia, and what are its characteristics?
Rkatsiteli
Used for either white wines or orange wines
Earthy, mineral notes with a rustic vibe
Example of Georgian Wine hospitality
Greeted with a small bottle of Saperavi wine
What is Supra and where does it originate from?
Georgia
A feast followed by a succession of toasts
A toastmaker (tamada) downs a glass of wine in the shape of a Khantsi
Gives three toasts (to the motherland, to God, to guests)
Guests can not decline the offer to drink from Khantsi
What is the name for UNESCO recognized clay pots used for fermentation
Qvevri
Why are Qvevri stored in the ground in Marani in Georgia?
To maintain cool temperature
What wine can you produce from Qvevri fermentation methods?
Orange wine or amber wines
Chablis = ______
Chablis = Chardonnay
Sancerre = ______
Sancerre = Sauvignon Blanc
Sauternes = ______
Sauternes = grapes affected by botrytis
What is the difference between Bordaux’s Right bank and Left bank
Right bank is famous for merlot dominating Bordeaux blend
Left bank is famous for dominating the Cabernet Sauvignon Bordeaux blend
What are the 4 regions that make up the Northwest wine culture of Italy? (PALL)
Piedmont
Aosta Valley
Lombardy
Liguria
What grape variety is most famous in Piedmont? Where does it get it’s name from?
Nebbiolo, named after being grown in or below the fog
What 4 regions are most famous in the Northeast of Italy? (VEFT)
Veneto
Emilia-Romagna
Friuli-Venezia Giulia
Trentino-Alto Adige
What sparkling wine is famous in the Northeast of Italy
Famous for sparkling prosecco made from the tank method
Hills for Prosecco making are protected by UNESCO
What famous red wine comes from the Northeast of Italy, what part of the region does it come from
Amarone Della Valpolicella
From the Valpolicella region
Unique because of the wine production method
What 5 regions are most famous in Central Italy (MATUL)
Marche
Abruzzo
Tuscany
Umbria
Lazio
What wine is famous in Tuscany
Chianti wine
All Chianti classical wines produced in region mast have a ______ trademark, stemming from what story?
Gallo Nero trademark
According to legend a black rooster defined the territory of the region, giving us the modern classical territory
What grapes are used in Chianti
Sangiovese
What does the term Super Tuscan mean
coined in the early 1980s to describe a red blend from Tuscany, uses wine grapes not indigenous to Italy
North central Spain is famous for what wines
Tempranillo
What wine is most popular is Southern Spain
Sherry Wine
What is Sherry
a fortified wine, meaning extra alcohol was added
produced around the town of Jerez de la Frontera
Made from the grape variety Palomino
A blend of different vintages
What is the Solera System
A system used to construct barrels for Sherry production
barrels are placed in a pyramid with newest wine on the top.
Every layer below it is called a criadera
Once the wine on the top is matured enough, a portion of it is placed in the 3rd and second criadera.
This keeps going down from 3rd criadera to 2nd, to 1st until Solera
What is port? Where is it from
A fortified wine (extra alcohol added)
made from grapes from the upper Douro Valley region in Portugal
A blend of indigenous grape varieties from different vintages
What are the two different types of port?
Ruby Port
Tawny Port
What is the difference between Ruby Port and Tawny Port?
Ruby port is less expensive
Ruby port is aged in steel or concrete tanks
Ruby port is fresh and fruity
Tawny port is is wooden vessels allowing it to slowly oxidize
A blend of different vintages but blended with an approximation or being aged for 10, 20, 30, 40… years)
meant for immediate consumption, does not improve in bottle
Portugal produces more than ___% of the world’s cork
50
__% of forests in Portugal are cork trees
28
What wine is Canada most famous for producing?
Ice Wine
What wine is Oregon most famous for producing?
Pinot Noir
What are California’s most prominent AVAs in the North Coast region
Napa Valley
Sonoma
Alexander Valley
Carneros
Mendocino
Cabernet Sauvignon & Fumé Blanc = _____
Cabernet Sauvignon & Fumé Blanc = Sauvignon Blanc
What is the wine region Marlborough, New Zealand most known for producing
Sauvignon Blanc
What is the wine region Barossa Valley, Australia most known for producing
Shiraz
What is the wine region Mendoza, Argentina most known for producing
Malbec
What is interesting about Carménère in Chile
This grape variety disappeared from its native Bordeaux following the phylloxera outbreak in the mid-1800s
It was considered extinct until Jean-Michel Boursiquot discovered it in Chile
What is Swartland home to in South Africa
Home to the new natural movement
The natural movement is where wines are produced with minimal intervention
Rejects industrial yeasts, pesticides, filtration, and additives, relying on indigenous wild yeast