TLE PRACTICER 2nd quarter

Beer comes from

Bre

Bre means

grains

Bere means 

barely 

Beer is also known as

Malted beverage

Beer is made out of

Water malted grain barely hops yeast

Ales are brewed with

Saccharomyces Cerevisiae

Lagers are brewed with

saccharomyces pastorianus

Diverse category that includes beers with unique ingredients

Specialty beers

alcoholic beverages obtained by Distillation

Spirits

Distilled or fermented juice or ripe grapes

Brandy

Distilled from fermented grain mash

Whisky

Distilled sugar cane

Rum

Distilled from fermented sap of maguey plant in MEXICO

Tequilla

Distillled from potatoes

Vodka

Distilled spirits from juniper berries

Gin

Cordials help

stimulate the heart 

Liqueur help

dissolve after taste

concentrated alcoholics with botanicals

Bitters

Liqueur comes from the word

Liquefacere

used to make beverages cool

Wine chiller

used to store glassware safetly

Hanging glass rack

device that stores and organizes wine

Wine rack

tool for sitting

Bar stool

used to make liquid turn solid

Ice freezer

device to put drinks on

Bar table

Ideal for creating layered drinks

Bar spoon

drain cocktail through shaker

hawthorne cocktail strainer

Crush ingredients

wooden muddler

mixing cocktails in layers 

cocktail master 

used to create perfectly sliced oranges limes or lemons

Citrus fruit slicer

forked tip for slicing fruits

bar knife

used in handling fruits and ice cubes

Food tongs

device used to mix beverages

Cocktail shaker

Used to transport beverages

Bar tray

Ciggarette butts 

Ash tray 

Used to place material to cut 

Cutting board 

Drawing stopping corks from wine bottles

Corkscrew

prevents sweating and keeps ice fro mmelting

Ice bucket

stem wear to drink and taste wine

Wine glass

Mix ingredients and puree food

Blend

Storing fruits needed in mixing

Bar fruit protector

Serves as a medium for transporting liquid

Glasswares

Flat bottomed glass that is basically a bowl

Tumbler

Glass that has handles or stems

Stemmed

Bowl sits directly on a base

Footed

Tumbler with a side handle

Mug

Beverage with carbon dioxide dissolved into it

Carbonated drink

Beverage that does not contain alcohol that is carbonated

Soft drinks

Soda pop is used in the 

USA 

Coke is used in the 

South america 

Soda or pop is used in

Canada

Fizzy drinks or pop is used in

UK

SImply water with carbon dioxide

Soda water

Soda water was discovered by

torbern Bergman

Bitter soda flavored with QUININE

Tonic water

Flavored soda water with GINGER AND SUGAR

Ginger ale

beverages that contain 100% fruit juices

Fruit juices

compounds in fruits vegetables and other plants to prevent diseases

Phytonutrients

Provide calcium protein and vitamin D

Milk 

Infusion made by STEEPING PROCESSED LEAVES BUDS OR TWIGS

Tea

What is the tea scientific name

Camelia Sinesis

LEaves fermented to bring out full mellow flavor and a fragrant tea of reddish color

Black tea

Leaves steamed to destroy enzymes and prevent fermentation

Green tea

Fermented leaves to produce a light AMBER TEA

oolong

Hiigh grade tea with white flowers of jasmine

White

Comprises a number of raw and processed foods produced from the seed of the tropical Thebroma cacao tree

Chocolate

What is the scientific name for cacao 

Thebroma cacao tree 

unprocessed seed of the cacao tree

cacao

product of the seeds of trhe cacao plant after processing whether liquid or solid

Chocolate

Does not contain alcohol but uses unsweetend baking chooclate made from ground up nibs of the cacao seed

Cacao liquor

Vegetable fat contained in the cacao seed

Cacao butter

Brewed drink prepared from roasted seeds

Coffee

Base for most drinks

Water

Common base with options like grapefruit 

Fruit juices 

Uses flavors to create purees

Fresh fruits

Add complexity

Herbs and spices

Can be used for sweetness and flavor 

Syrup 

Both ho and iced teras can be used as a bace

Tea

Add tangy complexity

vineegar or shrubs

designed to mimic alcoholic spirits

NOn alchoholic spirits

Milk cream or other dairy alternatives

Creamy ingredients

Used to balance and enhance flavors

Salt and sugar

Ginger chilli to add a spicy kick

spicy elements

orange blossom water or rose water for a finish

ARomatics

Mixing methods

Stir shake blend build

served without mixing

Build

necessary ingredients are stirred briskly in a mixing glass

Stir

Pour necessary ingredients into a cocktail shaker with ice and

mov up and down

Shake 

Put all ingredients into a blender until desired creaminess

Blend