UNIT 3: GLOBAL TREND IN CONSUMPTION - KEY CONCEPTS

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33 Terms

1

Absolute Poverty

A condition where individuals do not have minimum income needed to meet requirements for one ore more basic living needs over an extended period. (Survival)

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2

Relative Poverty

Lack minimum amount of income needed to maintain an average standard of living in a specific area. (Measurement)

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3

Middle Class

Contentious concept to define, often characterized by a moderate income level, access to education, and a lifestyle that allows for some optional spending.

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4

New Global Middle Class

A socio-economic group emerging in developing countries, characterized by increased income, consumption patterns similar to those in developed nations, and access to education and healthcare.

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5

MIddle Class Discontent

Middle Class in HIC:

  • economic stagnation

  • rising costs

  • declining job security

  • leading to frustration and dissatisfaction with their economic situation and quality of life.

Facts:

  • Asia account for 88% of new growth NGMC

  • Consumption growing at 6-10% year on year

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6

Ecological Footprint

The measure of the amount of natural resources consumed by an individual, community, or activity, in terms of the Earth's ability to regenerate those resources and absorb the waste generated.

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7

Carrying Capacity

The maximum amount of people in a given area that can be supported sustainably by the available resources without degrading the environment.

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8

Earth Overshoot

The date that humanity’s demand for resources exceeds Earth’s ability to regenerate that year.

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9

Water Footprint

The total volume of water used to create goods and services whether its a single process (rice), a product (jeans), or a company. Indirectly (consumed products) or Directly (by individual drinking or using it)

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10

Embedded water

The measurement of the water used to manufacture and transport a product to a consumer. Including water used in agriculture and other processes throughout its supply chain.

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11

Nutrient transition

Due to growing 50% of the NGMC, there are more demand for better food, such as the transition from rice and grains to meat and diary. —> ultimately using more and more water

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12

+ and - of Nuclear Energy

Positives

  • Safe and reliable

  • Longevity (can be used for a long time)

  • Efficient

  • Low carbon emissions = reduce climate change

Negatives

  • Nuclear waste is toxic

  • Non-renewable source

  • Cancer risk - radiation exposure

  • Cost is high

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13

+ and - of Renewable Energy

Positives

  • Free of carbon emissions

  • Cheap

  • Different types of renewable energy (wind, sun, water, biomass)

Negatives

  • Intermittent (not happening regularly)

  • Ranging environmental and biodiversity issues

  • Places with the right physical conditions will work. (E.g. wind turbines won’t work in arid climates)

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14

+ and - of Fossil Fuels

  • Advantages

    • Reliable: Fossil fuels are easy to store and transport, and can be used on demand. 

    • Cheap: Fossil fuels are cost-effective. 

    • High-energy: Fossil fuels produce a large amount of energy. 

    • Well-mastered: The technology and use of fossil fuels is well-understood. 

  • Disadvantages

    • Non-renewable: Fossil fuels are formed from the remains of dead plants and animals that took millions of years to form, and cannot be replaced once used. 

    • Polluting: Fossil fuels release carbon dioxide and sulfur dioxide when burned, which contributes to climate change and acid rain. 

    • Dangerous: The process of extracting and burning fossil fuels can be dangerous, and accidents can have severe consequences. 

    • Harming to health: The burning of fossil fuels releases particulate matter that can cause respiratory issues, and the harvesting of fossil fuels can cause fatal diseases. 

    • Harming to wildlife: The process of extracting fossil fuels destroys wildlife habitats. 

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15

Water Security and types?

Sustainable, adequate quantities of acceptable clean water for the entire population.

Physical water security

  • The Supply of water is lower than the water demand

  • Arid areas have less water - overdevelopment or overuse

  • Environmental degradation and/or conflict

Economic water security

  • Water is avaliable but humans can not drink it

  • Weak/corrupt governments don’t fund infrastructure to support supply and demand of water, avoiding to build desalination

  • Middle class is growing — increasing demand for products

  • Dietary changes

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16

Energy Security

Access to reliable, afforable energy and is essential to the function and secuirty of developed economies

Manufacturing a products takes alot of energy and water,

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17

Food Security

All people are all time must have access to aufficient, safe, and nutritious food for a active and healthy life.

Avaliable food should be of appropriate quality

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18

What are the different interactions between the Water-Energy-Food Nexus

They are interconnected so if one factor affects one category than the other two are affected

Water on Energy and Food

  • Irrigation

  • Meat

  • Industry

  • Multipurpose dam schemes

  • Fracking energy extraction

Energy on Water and Food

  • Food production needs energy as MC rise

  • Coal mining

  • Fracking extraction process — causes pollution

  • Open cast mining = buries streams and rivers

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19

Desalination and + & -

A process that removes minerals (salt) from saline water for human consumption. “Rainfal independent” does not rely on cliamte

Disadvantages:

  • Removal is extremely energy intensive and costly

  • Disposal of ‘Brine’ (highly concentrated salty water) into sea as byproduct — environmentally concerned

Advantages:

  • Highly reliable

  • Best used in arid climates

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20

Energy Pathways

These are flows of enery from producer to consumer, they can be in forms of gas/oil pipelines, power lines, and gas/oil tank sea routes

  • Political disagreements. cooperation between countries sharing is needed, or else no energy for the country

  • Physical energy pathways offers jobs

  • Environmentally impactful.

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21

Waste Hierarchy

The waste hierarchy is a framework that ranks waste management options from best to worst for the environment

  • Prevention: The most environmentally desirable option, as waste that isn't created doesn't need to be reused, recycled, or disposed of

  • Reuse: Involves using a product multiple times, either in its original form or after reconditioning

  • Recycling: Involves using waste materials to manufacture other products

  • Recovery: Other recovery options are considered

  • Disposal: The last resort option, such as landfill

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22

Designed Obsolescence

A product that is deliberately designed to fall apart so the consumer is influenced to purchase another, thus, increading demand

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23

Electronic Waste

E-products that are not working, unwanted that generates E-waste

  • Dangerous waste imported to LICs for disassemblement (toxic)

  • Valuable non-renewable resources thrown away (gold, silver, copper, etc)

  • Environmental damage seeping into waters and soil = harmful for human life

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24

Malthusianism

Enviromental limit to popuation growth exists, where the population with outstrip the food supply.

Believed that poverty is inevitable (unavoidable) — comes down to poor choices

Disadvantages

  • Outdated observations

  • Close observation between crop prices and marriage rates in rural England

  • Food prices were low and income fell, so did marriage

  • Agricultural science at infancy, productivity was small — no technology

  • Malthus lived in uncertain times — food led to the French Revolution

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25

Neo-Malthusianism

Adopting the same mindset as Malthus, Neo-malthusists believes that overpopulation and overconsumption with increase resource depletion (not only food) and lead to ecological collapse.

Facts:

  • Food production will increase by 70% over the next 40 years

  • Global warming is going to negatively affect food production

  • The use of agricultural land and resources to grow biofuels

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26

Anti-Malthusianism (Boserup theory)

Optimistic theory — The idea of the necessity for food would force societies into making impriovements to increase food production, to feed population.

“Innovation in response to population growth”

Technical Innovation (irrigation) and Agricultural Intensification (fertilizer and land use)

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27

Linear Economy

Mine or grow raw materials —> Process materials into product —> waste is thrown away

This assumes constant supply of natural resources

Ecological Disadvantages

  • Pressures on resources: collection of materials, high water and energy consumption, tocis pollution

  • Pressure on ecosystem: can’t regenerate fast enough for the supply and demand costing clean water, soil and air

  • Raw material prices are increasing

  • Finite materials: using non-renewable materials and it is limited

  • Interdependence: More countries are connected, think about how UAE is supplying Oil in exchange for resources

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28

Circular Economy

Limiting the consumption and waste of raw materials, and non-renewable sources of energy

Zero-waste: Production and products are redesigned so no waste is produced, all part of raw materials are put to use. Waste from one industry/process is used as raw materials in another. e.g. San Francisco diverts approximately 80% of its waste from landfills,

Take-Back: Apple’s initative to take back old products and reuse the raw materials in new products. reintroducing raw materisl into manufacturing cycle

Upcycling/recycling: reintroduced into same cycle at higher or same value (upcycling) or lower value (recycling)

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29

Biological Cycle (Circular Economy)

Food and used biologically-based materials (cotton, wood, etc) waste are now designed to be bio-degraded and fed back into the system through composting or anaerobic digestion.

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30

Technical Cycle

Recovering and resoring products, components and materials

  • Done through reusing, repairing or manufacturing

  • Recycling is last resort as it degrades the quality of raw material

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31

Resource Stewardship

Ethical, responsible use and protection of the environment through human ingenuity or technological advancement

Stewardship: Long-term resource management with the needs of a wider community in mind, taking future generations into account

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32

Conservation

What? Protection and management of resources to avoid degradation or damage

How? Achieved through reducing resource use, e.g. forest resources are protected against irresponsible use… deforesation

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33

Preservation

Maintaining resouces in their present condition, untouched by humans… Ex. Natural habitat range has decrease by at least 30% of all species

Insect population dropped by 80% in 30 years

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