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28 Terms

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Grain Belt Premium Light

American Light Lager - crisp, mild, Minnesota classic

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Miller Lite

American Light Lager - smooth, light-bodied, very drinkable

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Summit Pale Ale

American Pale Ale - hoppy, citrus, balanced malt, St. Paul, MN

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Waconia Amber Ale

Amber Ale - malty, caramel sweetness, balanced hops, Waconia Brewing (MN)

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VooDoo Ranger IPA

IPA (New Belgium) - bold hops, citrus, pine, slightly bitter finish

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Hazy Little Thing

Hazy IPA (Sierra Nevada) - juicy, unfiltered, tropical fruit flavor

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Leinenkugels Summer Shandy

Weiss beer with lemonade - light, refreshing, lemon-forward

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Coors Light

American Light Lager - crisp, cold-filtered, very light body

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Busch Light

American Light Lager - very light, mild malt, highly drinkable

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Stella Artois

Belgian Pilsner - crisp, slightly floral, smooth finish

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Michelob Ultra

American Light Lager - low carb, light, smooth and clean

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PryesFest

Marzen Oktoberfest (Pryes Brewing, MN) - malty, toasty, smooth lager

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Pryes Gold

Golden Ale - light, crisp, easy drinking (Pryes Brewing, MN)

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Pryes Hazdteria

Hazy IPA (Pryes Brewing, MN) - juicy, hazy, tropical hop character

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Castle Danger Cream Ale

Cream Ale - smooth, slightly sweet, light malt (Two Harbors, MN)

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Downeast Blackberry

Hard Cider - fruity, blackberry-forward, semi-sweet

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Peroni

Italian Lager - crisp, dry, refreshing

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Guinness

Irish Dry Stout - roasted malt, coffee, chocolate notes, creamy head

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Michelob Golden Draft Light

American Light Lager - smooth, golden, mild malt flavor

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1919 Root Beer NA

Non-Alcoholic - classic draft root beer, sweet, creamy, nostalgic

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Beer

An alcoholic beverage made by fermenting grains (usually barley) with hops, yeast, and water. Two main families are ales and lagers.

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Lager

Beer fermented with bottom-fermenting yeast at cooler temperatures; clean, crisp flavors (examples: pilsner, light lagers).

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Ale

Beer fermented with top-fermenting yeast at warmer temperatures; generally more complex, fruity, and aromatic (examples: pale ales, stouts, IPAs).

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IPA India Pale Ale

A hoppy ale style known for bold hop flavors (citrus, pine, tropical fruit) and higher bitterness. Originated as a heavily hopped ale for long journeys.

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Stout

A dark ale made with roasted malts; flavors of coffee, chocolate, and roasted grain. Guinness is the classic example.

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Pilsner

A pale, golden lager with crisp, refreshing flavor and noticeable hop bite; originated in Pilsen, Czech Republic.

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Cider

Alcoholic beverage made from fermented apple juice (sometimes flavored with other frui

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