13: Ruminant Nutrition 1

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67 Terms

1
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What makes ruminants unique

Stomach anatomy

2
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Rumen function

Fermentation of fiber

3
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What side of the ruminant is taken up by the rumen

Basically all of the L side

4
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Sacs of the rumen

  • Cranial sac

  • Dorsal sac

  • Caudal sac

  • Caudo-dorsal blind sac

  • Caudo-ventral blind sac

5
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Grooves of the rumen

  • Longitudinal

  • Dorsal coronary

  • Ventral coronary

6
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Pillars of the rumen

  • Cranial

  • Right accessory

  • Right longitudinal

  • Caudal

  • Dorsal coronary

  • Ventral coronary

7
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Placement of retculum

Cranial side of stomach, between rumen and liver

8
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Placement of omasum

Right cranio-ventral aspect

9
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Placement of abomasum

Ventral aspect

10
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Where is the ruminant’s thoracic anatomy relative to small animals

Pushed cranially because of rumen

11
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What organs can be palpated rectally

  • Kidneys

  • Cecum

  • Rumen dorsal sac

  • Rumen caudo-dorsal blind sac

  • Intestines (abnormal)

12
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Feature in rumen that increases surface area

Papillae

13
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When do rumen papillae develop

Months after birth

14
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What stimulates development of rumen papillae

Nutritional stimulation (grains)

15
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Defining structure of the reticulum

Honeycomb structure

16
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Reticulum function

  • Controls particle size

  • Traps foreign materials

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What can happen if something punctures the reticulum

Traumatic reticular peritonitis → carditis

18
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Omasum structure

Firm sphere with many folds of mucosa

19
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Omasum function

Absorption of VFAs and water

20
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Abomasum function

Enzymatic digestion

21
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Rumen pillar structure and function

Firm muscular tissue that partially separates the rumen to help with mixing

22
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Reticular/esophageal groove structure

Muscular tube from esophagus straight to the reticulum

23
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Reticular groove function

Takes milk straight to the abomasum

24
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How is the reticular groove stimulated in neonates

Pharynx receptors

25
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How is the reticular groove stimulated in adults

Drugs (not very effective)

26
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Importance of rumen motility

Crucial for effective fermentation and digestion

27
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Types of rumen motility

  • Primary contractions

  • Secondary contractions

28
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Purpose and frequency of primary contractions

Mixing → every minute

29
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Purpose and frequency of secondary contractions

Eructation → every minute or two

30
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How are contractions evaluated for vitals

Auscultation

31
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Rumination purpose

Physical breakdown of feed (especially cellulose) and incorporation of saliva (buffers!) into stomach

32
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Why are ruminations an important vital sign

Decreased rumination can indicate sickness

33
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Environment in rumen

Anaerobic with controlled pH and constant temperature

34
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Purpose of analyzing rumen fluid

Can help with diagnosis and treatment

35
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CHO digestion in ruminants

Starches and fibers are fermented by microbes into VFAs

36
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How are VFAs absorbed

Through the rumen wall

37
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When microbes digest cellulose, what are the microbial end products

Pyruvate and ATP

38
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What do the microbes do with pyruvate

Turn it into more ATP, and VFAs are a byproduct

39
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The metabolism of pyruvate produces what specific compounds

  • Acetate

  • Propionate

  • Butyrate

  • ATP

  • Methane

40
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Why do ruminants still need glucose

Nervous system is picky with energy source (it needs glucose)

41
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2 carbon VFA used for FA synthesis

Acetate

42
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3 carbon VFA used for glucose synthesis

Propionate

43
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Purpose of butyrate

Converted to ketones

44
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Why is the proportion of starch or fiber fed important in ruminants

Can affect microbial population, which can change the proportion of VFAs produced

45
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VFAs produced from fiber fermentation

LOTS of acetate, some propionate, some butyrate

46
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VFAs produced from starch fermentation

Acetate, more propionate than fiber, some butyrate

47
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Primary component for regulating rumen pH

Bicarbonate in saliva

48
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What process is crucial for regulating rumen pH

Rumination

49
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The production of what VFA produces methane

Acetate

50
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How is subclinical acidosis a production problem

Subclinical acidosis → kills off fiber digesters (methanogenic bacteria) → more starch digesters → lower acetate and higher propionate → less milk fat synthesis

51
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Where is most protein digested in ruminants

In the rumen by microbes

52
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What do the microbes use the protein for

MCP or VFAs

53
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How do microbes process AA

Deaminates it into carbon skeleton (for synthesis of other things) and ammonia

54
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Microbial uses of carbon skeletons

Synthesis of other things (like VFAs→ ATP)

55
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T/F: all AA are deaminated by microbes

False, some can’t use preformed AA and instead need the building blocks

56
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Building blocks that are provided to microbes for protein synthesis

NPN and glucose (starch → E)

57
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Primary source of protein for the ruminant

Microbial protein

58
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What happens if there is too much NPN and not enough energy

Microbes can’t synthesize MCP, and instead convert the NPN to VFAs, which leaves a lot of ammonia in the rumen

59
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What happens if there is too much energy and not enough NPN

The energy is used for microbial maintenance instead of proliferation

60
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How is ammonia recycled in the ruminant

Rumen wall → blood → liver → converted to urea → recycled in saliva for microbes or excreted by kidneys

61
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What does the ruminant do with NPN

It doesn’t do anything with it

62
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Crucial part of feeding NPN

Need to match it with enough of an easily digestible CHO

63
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How do ruminants get vitamins

Mostly from microbes

64
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How are vitamin supplements produced for ruminants

Chelated with an AA to bypass microbes

65
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Why isn’t BUN a relevant measurement in ruminants

Even if there are problems with the kidney, the nitrogen will still get recycled efficiently

66
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MUN use

Milk urea nitrogen; indicator of relative protein excess

67
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Purpose of ionophores as a feed additive

Increases feed efficiency by shifting microbial population from G+ (fiber/acetate) to G- (starch/propionate), resulting in more glucose and more energy for growth