Biology 5090 Lecture Notes: Topics 1-15 Flashcards

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A comprehensive set of vocabulary flashcards covering basic cell biology, classification, biological molecules, plant and human physiology, immunity, and coordination based on Biology 5090 Topics 1-15.

Last updated 8:09 AM on 7/31/26
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104 Terms

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Nucleus

A structure that controls cell activities in animal and plant cells.

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Cell membrane

A partially permeable membrane which controls the movement of substances in and out of cells.

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Ribosome

The site of protein synthesis within a cell.

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Mitochondria

Structures that provide energy by aerobic respiration.

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Cytoplasm

The site where chemical reactions take place within a cell.

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Sap vacuole

A structure in plant cells containing cell sap to maintain cell shape.

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Cell wall

Provides structure and protection to plant and bacterial cells.

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Chloroplast

Contains chlorophyll to absorb light energy for photosynthesis.

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Plasmid

A structure in bacterial cells that contains double-stranded DNA.

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Circular DNA

The genetic material of bacteria.

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Ciliated cell

A specialized animal cell containing cilia to move mucus.

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Sperm cell

The male sex cell used for reproduction.

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Nerve cell/neurone

A specialized cell that carries impulses.

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Egg cell

The female sex cell used for reproduction.

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Red blood cell

A cell responsible for carrying oxygen throughout the body.

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Root hair cell

A plant cell that absorbs water and mineral ions from the soil.

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Xylem vessel

Transports water in plants and provides support through lignin content.

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Palisade mesophyll cell

A plant cell containing chloroplasts primarily for photosynthesis.

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Magnification Formula

Magnification=Image SizeActual Size\text{Magnification} = \frac{\text{Image Size}}{\text{Actual Size}}

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Species

A group of organisms that can reproduce to produce a fertile offspring.

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Kingdom Fungi

Multicellular organisms with a complex cell structure and nucleus that are saprophytic (feed on other matter).

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Kingdom Plant

Multicellular organisms with a complex cell structure and nucleus that are autotrophic (able to make their own food).

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Kingdom Animal

Multicellular organisms with a complex cell structure and nucleus that are heterotrophic (feed on other plants or animals).

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Kingdom Protoctist

Mostly unicellular organisms with a complex cell structure and nucleus.

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Kingdom Prokaryote

Unicellular organisms with a simple cell structure and no nucleus.

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Dichotomous key

A tool used to help identify plant and animal species by eliminating options.

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Arthropods

Invertebrates with a hard, waterproof exoskeleton and jointed limbs.

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Arachnids

Arthropods with 88 legs, 22 body parts (abdomen and thorax), and no antenna.

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Crustaceans

Arthropods with 1010 legs, 22 body parts, and the presence of an antenna; mostly sea creatures.

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Insects

Arthropods with 66 legs, 33 body parts (head, abdomen, thorax), and the presence of an antenna.

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Myriapods

Arthropods with many legs and a long, thin, segmented body with an antenna.

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Ferns

Plants that reproduce by spores.

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Angiosperms

Flowering plants that reproduce by flowers and seeds, divided into Monocot and Dicot.

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Virus

A non-living entity that carries genetic material (RNA/DNA), has a protein coat, and needs a host to multiply.

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Diffusion

The movement of any molecules EXCEPT WATER from high concentration to low concentration (down a concentration gradient).

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Osmosis

The movement of WATER MOLECULES ONLY from high concentration to low concentration through a semi-permeable membrane.

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Hypotonic solution

A dilute solution with a high water concentration or high water potential.

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Hypertonic solution

A concentrated solution with a low water concentration or low water potential.

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Isotonic solution

A solution having an equal water concentration to another.

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Turgid

A state where a plant cell swells due to high pressure from water entering via osmosis in a hypotonic solution.

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Plasmolysed

A state where a plant cell sap vacuole shrinks and the cell membrane moves away from the cell wall due to water loss in a hypertonic solution.

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Active transport

The movement of ions or solutes from low concentration to high concentration (up/against a concentration gradient) using energy and a semi-permeable membrane.

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Carbohydrates

Biological molecules made of Carbon, Hydrogen, and Oxygen (CHO) with glucose as the smaller unit.

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Proteins

Biological molecules made of Carbon, Hydrogen, Oxygen, Nitrogen, and Sulphur (CHONS) with amino acids as the smaller unit.

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Nucleic Acids

Biological molecules made of Carbon, Hydrogen, Oxygen, Nitrogen, and Phosphorus (CHONP) with nucleotides as the smaller unit.

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Iodine Test

A food test for starch where a positive result is blue-black and a negative result is brown.

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Biuret Test

A food test for protein where a positive result is purple and a negative result is blue.

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Ethanol emulsion test

A food test for lipids involving ethanol and cold water; a positive result is the formation of a cloudy emulsion.

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Benedict Test

A food test for reducing sugars (glucose/maltose) using heat; a positive result is orange to red brick color.

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Enzyme

A biological catalyst referred to as the 'lock' in the lock and key model.

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Substrate

The molecule that binds to an enzyme's active site, referred to as the 'key'.

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Denature

The loss of enzyme function when the active site's shape changes due to high temperature or extreme pH.

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Waxy cuticle

A water-proof non-cellular layer on a leaf that prevents water loss.

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Guard cell

A cell that contains chloroplasts and controls the opening and closing of the stomata.

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Stomata

Openings in the leaf for gas exchange where CO2CO_2 diffuses in and O2O_2 diffuses out.

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Transpiration

The removal of water vapour through stomata.

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Transpiration pull

The pulling of water through the stem from the roots to the leaves due to differences in water potential.

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Cohesion

The force where water molecules attract each other to form a continuous column in the xylem.

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Adhesion

The force where water molecules attract to the walls of the xylem.

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Translocation

The movement of sucrose and amino acids through the phloem from the source (leaf) to the sink (stem, roots, fruits).

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Vitamin C Deficiency

Scurvy, characterized by bleeding swollen gums.

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Vitamin D Deficiency

Rickets, where bones become soft and deformed.

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Iron

A mineral needed to make haemoglobin in red blood cells; deficiency causes Anaemia.

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Enamel

The harder part of the tooth crown that does not contain nerve or blood supply.

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Bolus

A ball-like mixture of food and saliva formed in the mouth.

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Peristalsis

The movement of food through the alimentary canal caused by the contraction of circular muscles and relaxation of longitudinal muscles.

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Chyme

The semi-fluid mass of partly digested food formed by the churning action of the stomach.

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Villus

A structure in the ileum responsible for absorption; contains blood capillaries and a lacteal.

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Lacteal

A structure in the villus where fatty acids and glycerol are absorbed.

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Alveolus

The site for human gas exchange, characterized by a large surface area, thin walls, and moist surface.

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Inhalation (Inspiration)

The process where external intercostal muscles and diaphragm contract, increasing lung volume and decreasing pressure.

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Goblet cell

A cell that produces mucus to trap dust and pathogens.

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Aerobic Respiration Chemical Equation

C6H12O6+6O26H2O+6CO2+36ATPC_6H_{12}O_6 + 6O_2 \rightarrow 6H_2O + 6CO_2 + 36ATP

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Anaerobic Respiration in Yeast

GlucoseEthanol+Carbon dioxide+energy\text{Glucose} \rightarrow \text{Ethanol} + \text{Carbon dioxide} + \text{energy}

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Oxygen debt (EPOC)

Excess Post-exercise Oxygen Consumption; the oxygen needed post-exercise to remove lactic acid accumulation.

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Coronary artery

The blood vessel that supplies the heart muscle with oxygenated blood.

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Artery

A blood vessel with thick, strong walls and a narrow lumen that carries blood away from the heart at high pressure.

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Vein

A blood vessel with thin walls, a wide lumen, and valves that carries blood toward the heart.

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Capillary

A blood vessel with walls only one cell thick to facilitate the exchange of materials between blood and cells.

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Thrombocytes

Blood components (platelets) responsible for blood clotting by converting fibrinogen to fibrin.

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Phagocyte

A type of white blood cell that engulfs pathogens by phagocytosis.

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Lymphocyte

A type of white blood cell that produces antibodies.

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Pathogen

An organism that causes disease, such as bacteria, virus, parasite, or fungi.

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Vector

An animal, like a mosquito or housefly, that transmits infectious diseases.

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Malaria Pathogen

The parasite known as Plasmodium.

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Antibiotics

Substances made from fungi or bacteria used to kill bacteria; they are not effective against viruses.

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Superbugs

Bacteria that have become resistant to antibiotics, such as MRSA (Methicillin Resistant Staphylococcus Aureus).

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Active immunity

Long-term defense achieved when the body produces its own antibodies and memory cells via illness or vaccination.

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Passive immunity

Short-term immunity where an individual receives antibodies from another source (e.g., breast milk/placenta) without making memory cells.

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Agglutination

The clumping together of pathogens when antibodies bind to antigens.

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Urea

A toxic waste product formed from excess amino acids and removed by the kidneys and skin.

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Ultrafiltration

The process in the glomerulus where small molecules like urea, water, and glucose are forced into the Bowman's capsule.

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Selective reabsorption

The process in the Loop of Henle where useful materials like glucose and amino acids are taken back into the blood.

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Deamination

The breakdown of excess amino acids in the liver, converting the amine group into ammonia and then urea.

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Central Nervous System (CNS)

The command center consisting of the brain and spinal cord.

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Synapse

The junction or gap between two neurones where neurotransmitters diffuse.

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Accommodation

The process by which the lens changes shape to focus on near or distant objects.

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Hormone

A chemical substance produced by endocrine glands, transported in the blood to target organs.

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Insulin

A hormone produced by the pancreas that lowers blood glucose by stimulating the liver to convert glucose to glycogen.

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Homeostasis

The maintenance of a constant internal environment using negative feedback loops.