Bio 40 Lec 2: Bonds, properties of water, buffers

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Last updated 1:06 PM on 9/15/26
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26 Terms

1
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How many covalent bonds do C, O, H, N, S, and P typically form?

C4, O2, H1, N3, S2, P5 — the standard bonding numbers for biological atoms.

2
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What is electronegativity?

The tendency of an atom to attract electrons toward its own nucleus. It varies by element.

3
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What electronegativity difference between two bonded atoms is generally needed to produce a meaningful dipole?

≥ 0.5. A difference of 0.5 or greater is the rule of thumb for a reasonably strong dipole; smaller differences (like C-H at ~0.4) don't produce much of a dipole.

4
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Why is a C-H bond considered essentially non-polar, while an O-H bond is strongly polar?

C and H have similar electronegativity (diff ≈ 0.4); O and H differ by 1.4, well above the 0.5 threshold. Electronegativity: O=3.5, H=2.1 (diff=1.4, polar); C=2.5, H=2.1 (diff=0.4, non-polar).

5
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CO2 has two polar C=O bonds. Why is the CO2 molecule as a whole non-polar?

The molecule is linear, so the two bond-dipole vectors point in opposite directions and cancel. Polar bonds can still yield a non-polar molecule if their dipole vectors sum to zero due to molecular geometry — true for linear CO2.

6
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Define cation and anion.

Cation = lost electron(s), positive charge (e.g. Na+, Ca2+); anion = gained electron(s), negative charge (e.g. Cl-).

7
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What makes an atom an H-bond 'donor' versus an 'acceptor'?

Donor = H covalently bonded to an electronegative atom (partial + charge); acceptor = an electronegative atom with a nonbonding (lone pair) of electrons. The H-donor is the H attached to an electronegative atom; the H-acceptor is the electronegative atom (on another molecule/group) offering a lone pair to interact with that H.

8
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Give 3 biological examples where hydrogen bonds are structurally important.

DNA double helix (base pairing), tRNA structure, protein alpha-helices/beta-sheets. H-bonds hold DNA's two strands together, stabilize tRNA folding, and define the alpha-helix and beta-sheet secondary structures of proteins.

9
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What are the two components of van der Waals interactions?

Permanent dipoles (vector sum of bond dipoles) and London dispersion forces (transient dipoles from electron cloud fluctuations). Van der Waals = permanent-dipole interactions + London dispersion forces (very weak, transient, short-range, from momentary electron cloud fluctuations).

10
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Rank bond types from strongest to weakest.

Covalent > ionic > hydrogen bonds > van der Waals. Covalent bonds are strongest (electron sharing); among non-covalent bonds, ionic > hydrogen bonds > van der Waals (weakest, most transient).

11
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Why is water's bond angle about 105° instead of the ideal 109.5° tetrahedral angle?

Oxygen's 2 lone pairs repel the bonding electrons more than bonding pairs repel each other, compressing the angle. Oxygen has 4 sp3 orbitals (2 bonded to H, 2 lone pairs); the extra lone-pair repulsion compresses the H-O-H angle to ~105°.

12
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How many hydrogen bonds can one water molecule form, and how are they split between donor/acceptor roles?

4 total: 2 as donor (its H atoms), 2 as acceptor (its lone pairs). Each water molecule has 2 H's (2 donor sites) and 2 lone pairs on O (2 acceptor sites) = 4 H-bonds max.

13
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How does H-bonding differ between liquid water and ice?

In liquid water, H-bonds flicker on/off in picoseconds; in ice, all 4 H-bonds per molecule are stable in a fixed 3-D matrix. Liquid water's H-bonds are transient (picosecond timescale); ice locks every molecule into the full 4-bond 3-D lattice.

14
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Rank H2O, NH3, and CH4 by dipole moment/H-bonding strength, and explain the consequence.

H2O > NH3 > CH4 — this explains water's unusually high boiling and melting points compared to the other two. Water's strong H-bonding network (from its large dipole) gives it a much higher boiling point than NH3 (-33°C) or CH4 (-161°C).

15
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How does water dissolve ions (e.g. NaCl) versus polar molecules (e.g. glucose)?

For ions, water orients around them and screens/shields their charge; for polar molecules, water forms direct hydrogen bonds with functional groups like -OH. Water's dipole lets it screen ionic charges (hydration shells) and hydrogen bond directly to polar groups such as sugar hydroxyls.

16
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What is the basis for the hydrophobic effect, in terms of entropy?

Isolated non-polar solutes force water into ordered 'cages'; when non-polar groups cluster together, less total surface needs caging, releasing ordered water and increasing overall system entropy. Clustering non-polar groups minimizes the total surface area requiring ordered water 'cages,' freeing water molecules to bulk solvent and raising total entropy — this net entropy gain drives hydrophobic clustering.

17
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Give 3 biological processes where the hydrophobic effect is important.

Protein folding, enzyme-substrate interactions, and membrane (micelle/bilayer) formation. The hydrophobic effect drives non-polar residues into a protein's interior during folding, shapes enzyme-substrate binding pockets, and drives amphipathic lipids to form micelles/bilayers.

18
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What is Kw, and what is its value?

The ion product constant of water: Kw = [H+][OH-] = 10^-14. In pure water, [H+] = [OH-] = 10^-7 M, giving pH 7.

19
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What is the formula for pH, and why is pH described as an exponential/logarithmic measure?

pH = -log[H+]; because [H+] changes by powers of 10, a linear pH scale represents exponential concentration changes. Each 1-unit pH change reflects a 10-fold change in [H+].

20
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Distinguish a strong acid from a weak acid, and state how Ka and pKa relate to acid strength.

Strong acids fully dissociate (large Ka, low/negative pKa); weak acids partially dissociate (smaller Ka, higher pKa) — the stronger the acid, the larger the Ka and the lower the pKa. Ka = [H+][A-]/[HA].

21
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State the Henderson-Hasselbalch equation and what happens when pH = pKa.

pH = pKa + log([A-]/[HA]); when pH = pKa, [A-] = [HA] (50% dissociated), since log(1) = 0.

22
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Why does a mixture of a weak acid and its conjugate base buffer pH, while a strong acid solution does not?

The weak acid/base pair has a reservoir of both HA and A- to absorb added H+ or OH-; a strong acid is always fully dissociated, so there's no undissociated HA reservoir to respond with.

23
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Over what pH range is a buffer's capacity greatest?

From about 1 pH unit below to 1 pH unit above its pKa. The titration curve is flattest (best buffering) in that range; capacity also scales with total buffer concentration.

24
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Name the 3 biologically important buffers discussed, their approximate pKa's, and where each acts.

Phosphate (pKa ~7.2, intracellular fluid); histidine side chains in proteins (pKa ~6.0); bicarbonate/carbonic acid (pKa ~6.35, blood).

25
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In the bicarbonate buffer system, what organ controls CO2, and what organ controls H+/HCO3-? Why is bicarbonate used in blood instead of phosphate?

Lungs control CO2; kidneys control H+ and HCO3-. Bicarbonate is used because blood's phosphate concentration is too low to buffer effectively. CO2 + H2O ⇌ H2CO3 ⇌ H+ + HCO3-.

26
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What causes acidosis versus alkalosis, in terms of CO2 and breathing?

Acidosis: hypoventilation/lung blockage raises CO2, lowering pH. Alkalosis: hyperventilation blows off CO2, raising pH. This is the mechanism behind the opening aspirin case study.