mid term review (chapter 55,

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70 Terms

1
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Carbohydrate

Provide two-thirds of a persons daily energy needs. Heat provide heat and metabolize fat.

2
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How much water should a person consume per day

6 to 8 glasses per day

3
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Why do patients with cancer need extra protein

They must regenerate cells destroyed by the cancer and its treatment

4
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Which of the following is NOT a system of anorexia

Purging

5
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Why is the medical assistant a good resource for educating patients about nutrition

Medical assistant have a lot of contact with patients

6
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One difference between bulimia and binge eating disorder

A person with binge eating disorder does not purge.

7
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Optical percentage of body fat for males younger than 50

10% to 14%

8
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The human body requires nutrients from food to

Build, repair and maintain body tissues

9
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What is the most important function of proteins?

Building and repairing cells and tissue

10
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11
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Which of the following is the definition of a calorie

The amount of energy needed to raise the temperature of 1 kilogram of water by 1c

12
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Polysaccharides are also called

Complex carbohydrates

13
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What is the function of fiber?

It serves important digestive functions.

  • increasing and softening the stool

  • Absorbing organic wastes and toxins in the body that can be expelled

  • Decreasing the rate of carbohydrate breakdown and absorption

14
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Daily fiber intake recommendation for an adult

14 grams for every 1,000 calories.

15
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Ways to reduce cholesterol

Increasing exercise, intake soluble fiber and decrease dietary intake of saturated fats.

16
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Function of calcium

Builds healthy bones and teeth, aids in blood clotting and helps nerves and muscles function properly.

17
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Other name for vitamin B

Thiamine

18
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What mineral works with Vitamin E

Selenium

19
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Function of vitamin E

Aid in the formation of red blood cells; maintains cell structure; intracellular antioxidant

20
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Sodium (Na)

Maintains fluid and acid-base balances, assists in the transport of glucose and mains normal conditions inside and outside cells.

21
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Different types of diets

Clear liquid diet, soft diet, pureed diet, bland diet, exclusion diet

22
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Clear-liquid diet

Food you can see through, such as tea, broth, non citrus juices, clear carbonated beverages.

23
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Soft diet

Foods that are way to chew, swallow and digest. Foods that patients cannot tolerate those high in fiber are eliminated from this diet.

24
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Strabismus

A deviation of on eye with misaligned or unbalanced eye muscle making it appear if they are looking in different directions.

25
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Cataracts

Cloudy or opaque area in clear lens of eye.

26
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What is a Snellen eye chart used for?

Common screening tool for distance vision

27
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Different tests used to test color blindness

Ishihara color test and Richmond pseudoisochromic color test

28
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Disorders of external eye structures

Belpharitis, ptosis, Sty

29
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Disorders of structures at the front of the eye

Conjunctivitis, corneal ulcers & abrasions

30
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Disorders involving internal eye structures

Cataracts, glaucoma and uveitis

31
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Tinnitus

ringing of the ears

32
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Medical assistant’s responsibility pertaining the eyes

Dispensing medications and explaining their use may administer eye medications. Educate patients how to check medication labels carefully.

33
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Opthamologist

Specialized in the medical and surgical eye problems

34
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Proper way to apply topical medication to the eye

Wash hands, tilt head back, stretch down, blink and wipe

35
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Different ways of collect urine

Random, first morning, clean catch midstream, timed, 24-hour

36
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Random urine specimen

Most common type of sample;

37
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Different types of catheters

Splinting and drainage catheters

38
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Splinting Catheters

Inserted after plastic repair of the ureter and must retain in place for at least a week after surgery

39
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Drainage Catheters

Used to withdraw fluids. Types include:

  • indwelling urethral

  • Retention catheter

  • Ureteral catheter

  • cystotomy tube

  • Straight catheter

40
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Why could glucose be found in urine?

It may indicate the possibility of gestational diabetes in pregnant women.

41
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Anuria

The absence of urine production

42
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Proper way to test for ketones

Determined using a reagent strip test. Ketones evaporate at room temperature. Cover the specimen immediately and refrigerate it until testing is done.

43
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Urine output level for an adult

1,250 milliliters or approximately 5 cups per 24 hours

44
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When should you test for nitrites

First morning specimen

45
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What foods can change color/smell of urine

Asparagus and garlic

46
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Whole blood

Contains formed elements (red blood cells, white blood cells and platelets) and fluid portion (plasma)

47
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Methods for drawing blood

48
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What test is done with a green stopper?

Electrolyte studies(Lithium heparin only) and arterial blood gases

49
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Gout

50
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What does the red blood cell count look for?

51
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Normal sodium level

136-145 mEq/L

52
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Glucose tolerance test

Measures the patients ability to metabolize carbohydrates and is used to detect hypoglycemia and do mellitus. The patient must eat a high-carbohydrate diet for 3 days before test and fast for 8 to 12 hours before appointment. Before you draw for blood for any test determine whether the patient had complied with pre test instructions.

53
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Erythrocyte sedimentation rate (ESR)

The rate at which red blood cells, the heaviest blood component, settle to the bottom of blood sample.

54
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Virus

The smallest known infectious agents and cannot be seen with a regular microscope are the cause of common illnesses and conditions.

55
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Gram stain

Most common staining procedure. This method of staining uses a group of dyes and decolonizes to differentiate bacteria

56
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Definition of a calorie

The amount of energy needed to raise the temperature of 1 kilogram of water by 1 degree Celsius

57
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Polysaccharides are also called

Complex carbohydrates

58
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How much water should a person consume per day

6 to 8 glasses per day

59
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Why do patients with cancer need extra protein?

They must regenerate cells destroyed by the cancer and it’s treatment

60
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Which is not a symptom of anorexia

Purging

61
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What is the optimal prevent age of body fat for males younger than age 50

10% to 14%

62
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The human body requires nutrients from food to

Build, repair and maintain body tissue

63
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What is the most important function of proteins

Building and repairing cell and tissue

64
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How much of a persons daily energy needs are provided by carbohydrates

2/3

65
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Which of the following is NOT a reason why a physician would prescribe a low- sodium diet

Infection

66
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A skin fold test is preformed by

measuring the thickness of a fold of skin with a caliper

67
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If you are assisting a parent with urine collection:

wash tour hands and wear gloves.

68
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What kind of container should a patient use if he/she has to collect a urine specimen at home

A container provided by the physicians office

69
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What is the most common type of urine specimen

Random

70
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When should urine specimens be process

Within 1 hr of collection