Energy Balance, Body Composition, and Weight Management Strategies

0.0(0)
Studied by 0 people
call kaiCall Kai
Locked
learnLearn
examPractice Test
spaced repetitionSpaced Repetition
heart puzzleMatch
flashcardsFlashcards
GameKnowt Play
Card Sorting

1/98

encourage image

There's no tags or description

Looks like no tags are added yet.

Last updated 9:46 PM on 9/1/26
Name
Mastery
Learn
Test
Matching
Spaced
Call with Kai
Chat

No analytics yet

Send a link to your students to track their progress

99 Terms

1
New cards

What happens when people consume more energy than they expend?

Much of the excess energy is stored as body fat.

2
New cards

What are the three energy-yielding nutrients?

Fat, carbohydrate, and protein.

3
New cards

How does alcohol affect fat storage?

Excess energy from alcohol is stored as fat and slows down the body's use of fat for fuel.

4
New cards

What is one effect of fasting on the body?

Wasting of lean tissues.

5
New cards

What is the primary fuel source used by the body during fasting or starvation?

Protein.

6
New cards

What does 'energy in' refer to?

The energy contributed by food and beverages.

7
New cards

What is basal metabolism?

The energy needed to maintain life at complete rest.

8
New cards

What is the Basal Metabolic Rate (BMR)?

The rate of energy use for metabolism after a 12-hour fast and restful sleep.

9
New cards

What activities are included in voluntary activities?

Walking, lifting, climbing, and other physical activities.

10
New cards

What is the largest component of energy expenditure?

Basal metabolism.

11
New cards

What influences energy expenditure?

Factors such as body composition, age, sex, and physical activity level.

12
New cards

How does body weight reflect body composition?

It reflects the quantity and quality of bone, muscle, fat, fluid, and other tissues.

13
New cards

What is a common misconception about ideal body weight?

People often turn to fashion standards rather than health criteria.

14
New cards

What should be the most important criterion for determining ideal body weight?

Good health and longevity.

15
New cards

What is the thermic effect of food?

The energy expended to digest, absorb, and metabolize food.

16
New cards

What is the relationship between body weight and health risks?

Higher body weight can increase the risk of health problems.

17
New cards

What is intermittent fasting believed to promote?

Optimal nutrient use and good health.

18
New cards

What happens to fat cells during excess energy intake?

They enlarge as they fill with fat.

19
New cards

What are the health implications of body composition assessments?

They help evaluate risks associated with overweight and obesity.

20
New cards

What is the formula for calculating Body Mass Index (BMI)?

BMI = Weight (kg) / Height (m)²

21
New cards

What does a J-shaped curve in BMI and mortality indicate?

Both underweight and overweight present risks of premature death.

22
New cards

What is subcutaneous fat?

Fat stored directly under the skin.

23
New cards

What is visceral fat?

Fat stored within the abdominal cavity, associated with internal organs; also called intra-abdominal fat.

24
New cards

What is central obesity?

Excess fat around the trunk of the body, also known as abdominal fat or upper-body fat.

25
New cards

What body shape is associated with central obesity?

Apple shape.

26
New cards

What waist circumference indicates central obesity for women?

>35 inches.

27
New cards

What waist circumference indicates central obesity for men?

>40 inches.

28
New cards

What are some social and economic hardships faced by obese individuals?

Discrimination, higher insurance premiums, and emotional pain from insensitivity.

29
New cards

What are the health risks associated with being underweight?

Increased risk of health complications and mortality.

30
New cards

What are the health risks associated with obesity?

Higher risk of life-threatening diseases, including heart disease.

31
New cards

What is the significance of Laarni's BMI?

It indicates her weight status and potential health risks.

32
New cards

What dietary habits contribute to Laarni's excess weight?

High intake of protein and fat, low intake of fruits, vegetables, and fiber.

33
New cards

What are the hazards of using fasting for weight loss?

It can lead to weight cycling and make weight maintenance more difficult.

34
New cards

What are healthier restaurant food choices for Laarni?

Opt for grilled options, salads, and whole grains instead of fried foods.

35
New cards

How many kilocalories are in four 8-ounce glasses of lemonade?

Approximately 480 kcal (assuming 120 kcal per 8-ounce serving).

36
New cards

What alternative drink would be recommended for Laarni instead of lemonade?

Water or unsweetened beverages.

37
New cards

What percentage of females are estimated to have eating disorders?

6 percent.

38
New cards

What are common characteristics of disordered eating?

Restrained eating, binge eating, purging, fear of fatness, and body image distortion.

39
New cards

What factors contribute to the development of eating disorders?

Sociocultural, psychological, genetic, and neurochemical factors.

40
New cards

Who is at special risk for developing eating disorders?

Athletes and dancers.

41
New cards

What is the most common eating disorder among young females?

Anorexia nervosa.

42
New cards

What is the difference between bulimia nervosa and anorexia nervosa?

Bulimia involves binge eating followed by purging, while anorexia involves severe restriction of food intake.

43
New cards

What are the components of energy expenditure?

Basal metabolic rate (BMR), physical activity, and thermic effect of food.

44
New cards

What factors affect a person's BMR?

Age, sex, body composition, and hormonal levels.

45
New cards

What is the relationship between body weight and health problems?

Higher body weight is associated with increased risk of various health issues.

46
New cards

What guidelines are used to evaluate health risks from overweight and obesity?

BMI, waist circumference, and disease risk profile.

47
New cards

What is the primary cause of obesity?

An interplay of genetic and environmental factors.

48
New cards

What role does physical activity play in obesity?

It can minimize genetic influences on Body Mass Index (BMI).

49
New cards

What is lipoprotein lipase (LPL)?

An enzyme that hydrolyzes triglycerides in the blood for absorption into cells.

50
New cards

What hormone is produced by fat cells and regulates appetite?

Leptin.

51
New cards

How does leptin affect appetite?

Increases energy expenditure and decreases appetite when body fat increases.

52
New cards

What is ghrelin and its function?

A hormone that stimulates appetite and food intake.

53
New cards

What is the set-point theory?

The theory that the body maintains a certain weight through internal controls.

54
New cards

What is an obesogenic environment?

Factors that promote weight gain, such as increased food intake and decreased physical activity.

55
New cards

What are two factors influencing weight loss appropriateness?

Extent of overweight and age.

56
New cards

What are the risks associated with over-the-counter weight-loss products?

They often contain illegal prescription medications and are not effective for weight loss.

57
New cards

What is clinically severe obesity defined as?

A BMI of 40 or greater, or 35 or greater with serious conditions.

58
New cards

What is the most effective treatment for obesity?

Surgery, such as gastric bypass or sleeve gastrectomy.

59
New cards

What should successful weight-loss strategies integrate?

Healthy dietary patterns, physical activities, supportive environments, and psychosocial support.

60
New cards

What is a reasonable daily calorie deficit for weight loss?

500 to 750 calories to lose about 1 to 2 pounds per week.

61
New cards

What is the minimum caloric intake recommended for nutritional adequacy?

1200 kcalories a day.

62
New cards

What happens to metabolism during weight loss?

It may slow in response to lower calorie intake and loss of lean tissue.

63
New cards

What is the relationship between fat cell size and number in obese individuals?

Obese individuals have more fat cells, which are also larger.

64
New cards

What is the role of intestinal microbiota in obesity?

It may influence energy balance and storage through various metabolic interactions.

65
New cards

What is the significance of the hypothalamus in weight management?

It controls appetite and food intake.

66
New cards

What are some ineffective obesity treatments?

Baths, wraps, creams, and saunas that do not aid in weight loss.

67
New cards

What is the FDA's stance on obesity medications?

Approved drugs are prescribed only for those with medical risks, not for cosmetic reasons.

68
New cards

What is a common misconception about weight-loss diets?

That they apply equally to all individuals who are overweight.

69
New cards

What is the impact of reducing daily kcalorie intake?

It should be based on a person's BMI to effectively promote weight loss.

70
New cards

What should individuals consider when designing a dietary pattern for weight loss?

Foods they like, availability, and affordability.

71
New cards

What is the importance of psychosocial support in weight management?

It helps individuals sustain their weight loss efforts.

72
New cards

What is the role of dietary supplements in low-calorie diets?

They can help achieve nutrient adequacy.

73
New cards

What is a common outcome for individuals with extra fat cells after weight loss?

They may tend to regain lost weight rapidly.

74
New cards

What are the key food groups for a healthy dietary pattern for weight loss?

Fruits and vegetables, legumes, lean meats, poultry, fish, whole grains, unsaturated oils, and low-fat or nonfat dairy products.

75
New cards

What is the impact of large portion sizes on energy intake?

Large portion sizes increase energy intake; meals should leave a person feeling satisfied, not necessarily full.

76
New cards

How can drinking water before a meal aid in weight loss?

It can ease hunger, fill the stomach, and reduce energy intake.

77
New cards

What is energy density and how does it relate to weight loss?

Energy density refers to the number of calories per gram of food; decreasing it allows for satisfying portions while reducing energy intake.

78
New cards

What types of foods can help lower energy density?

Foods high in water or fiber and low in fat.

79
New cards

What is the recommended amount of physical activity for weight management?

150 to 300 minutes of moderate-intensity aerobic activity, or 75 to 150 minutes of vigorous-intensity aerobic activity, or a combination of both.

80
New cards

How does physical activity affect basal metabolic rate (BMR)?

BMR is elevated in the hours after vigorous physical activity.

81
New cards

What role does behavior modification play in weight loss?

It involves changing behavior by manipulating antecedents, the behavior itself, and consequences.

82
New cards

What are some cognitive skills important for weight management?

Problem-solving skills and cognitive restructuring to correct false-negative thoughts.

83
New cards

What is a key to maintaining weight loss?

Accepting weight maintenance as a lifelong endeavor and cultivating healthy habits.

84
New cards

What are some behaviors that help maintain weight loss?

Eating low-calorie meals, being physically active, and controlling susceptibility to overeating.

85
New cards

What is the prevalence of underweight in U.S. adults?

Underweight affects about 2 percent of U.S. adults.

86
New cards

What strategies can help with weight gain?

Resistance training, energy-dense foods, larger portions, and increased calorie intake through beverages.

87
New cards

What types of foods are recommended for someone trying to gain weight?

Energy-dense beverages, high-calorie foods like avocados, nuts, and liberal use of oils.

88
New cards

What foods are suitable for someone trying to lose weight?

High-fiber, high-water foods like fresh fruits and vegetables, legumes, and whole-grain products.

89
New cards

What is the common characteristic of fad diets?

They are designed to ensure low energy intake and often fail to produce long-lasting results.

90
New cards

How much do Americans spend annually on weight-loss services and products?

An estimated $72 billion.

91
New cards

What is a major drawback of fad diets?

They fail to create the lifestyle changes needed for long-term weight maintenance and health improvement.

92
New cards

What are the dangers of over-the-counter weight-loss products?

They can pose health risks and may not be effective.

93
New cards

What should you consider when evaluating weight-loss diets?

Nutritional soundness, flexibility, adaptability, and long-term maintenance.

94
New cards

What is a common misconception about weight loss?

That there is a one-size-fits-all approach; weight-loss advice does not apply equally to all individuals.

95
New cards

What is cognitive restructuring?

A cognitive skill aimed at correcting false-negative thoughts to improve adherence to lifestyle modifications.

96
New cards

What is the role of physical activity in appetite control?

It helps curb the urge to eat when bored, anxious, or depressed.

97
New cards

What is the importance of variety in a weight-loss program?

It helps keep the diet interesting and sustainable.

98
New cards

What is the significance of accepting weight maintenance as a lifelong endeavor?

It fosters the development of habits that support a healthy weight over time.

99
New cards

What are some examples of energy-dense foods for weight gain?

Fruit smoothies, milkshakes, avocados, peanut butter, and baked goods.