Alterations in Endocrine Function: Pathophysiology, Risks, and Nursing Care

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Last updated 12:48 AM on 9/8/26
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110 Terms

1
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What is the primary function of the endocrine system?

To store and secrete hormones that regulate homeostasis in the body.

2
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Which gland coordinates the production and release of hormones?

Hypothalamus

3
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What is the role of the pituitary gland?

It secretes hormones that regulate most of the other endocrine glands.

4
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What causes hyperglycemia in patients taking steroids?

Steroids such as Prednisone can cause high blood sugars.

5
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What are the two main functions of the pancreas?

Endocrine function (secretes insulin and glucagon) and exocrine function (secretes digestive enzymes).

6
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What hormone is released to prevent hypoglycemia?

Glucagon

7
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What is the key hormone that allows glucose absorption into cells?

Insulin

<p>Insulin</p>
8
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What happens to glucose after a meal?

It is broken down into simple sugars and carried to the brain and muscles for fuel.

9
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How does insulin affect blood glucose levels?

It binds to receptors on liver, muscle, and fat cells, allowing glucose to enter the cells and decreasing circulating glucose levels.

10
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What occurs when there is a lack of insulin?

Cells cannot uptake glucose, leading to increased blood glucose levels.

11
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What is gluconeogenesis?

The process of generating glucose from non-carbohydrate sources.

12
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What is glycogenolysis?

The breakdown of glycogen to glucose, primarily occurring in the liver and muscles.

13
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List some modifiable risk factors for hyperglycemia.

Obesity, smoking, medications, chronic stress, and sedentary lifestyle.

14
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What are some complications associated with hyperglycemia?

Neuropathy, hyperlipidemia, hypertension, and increased risk of diabetes.

15
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What are the symptoms of hyperglycemia?

Polyuria, polydipsia, and polyphagia.

16
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What does 'postprandial' mean?

After dinner or after eating.

17
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What are the normal blood glucose levels?

Normal: 70 mg/dL, Pree: 100-125 mg/dL, Diabetes: Above 125 mg/dL.

18
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What is the goal for Hemoglobin A1c (HbA1c) levels?

Less than 6%.

19
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What is the nurse's role in managing hyperglycemia?

Teaching glucose monitoring, medication administration, and collaborating with the healthcare team.

20
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What should a nurse monitor to assess hyperglycemia?

Blood glucose levels (random, fasting, postprandial) and manifestations of hyperglycemia.

21
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What is the first step in the nursing process for hyperglycemia?

Recognize cues through assessment.

22
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What is the importance of analyzing cues in hyperglycemia management?

To identify blood glucose levels and initiate prompt treatment.

23
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What is a key focus in planning for hyperglycemia treatment?

Solutions to lower blood glucose levels, both immediately and over the long term.

24
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What are some long-term complications of uncontrolled hyperglycemia?

Coronary artery disease, stroke, and retinopathy.

25
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How can hyperglycemia impact overall health?

It can lead to increased thirst, frequent urination, and hunger.

26
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What is the significance of ketones in hyperglycemia?

Ketones are produced as a backup energy source when glucose cannot enter cells.

27
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What is the blood glucose level that defines hypoglycemia?

70 mg/dL or less

28
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What are the key actions in the nursing process for managing hyperglycemia?

Medication administration and lifestyle changes.

29
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What lifestyle changes can help manage hyperglycemia?

Diet and exercise.

30
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What medications are commonly used to treat hyperglycemia?

Oral medications and insulin.

31
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What triggers the sympathetic nervous system during hypoglycemia?

Blood glucose levels dropping to 70 mg/dL or less.

32
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What hormones are released by the adrenal glands during hypoglycemia?

Epinephrine and norepinephrine.

33
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What role does glucagon play in hypoglycemia?

It is released by the pancreas to increase blood glucose levels.

34
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What are some risk factors for hypoglycemia?

Diabetes, changes in schedule, increased exercise, and fasting.

35
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Which medications can increase the risk of hypoglycemia?

Insulin, sulfonylureas, and beta-blockers.

36
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What mnemonic can help remember the clinical presentation of hypoglycemia?

HE'S TIRED: Headache, Sweating, Tachycardia, Irritability, Restlessness, Excessive Hunger, Dizziness.

37
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What are common laboratory tests for diagnosing hypoglycemia?

Random blood glucose, fasting blood glucose, and HbA1c.

38
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What is the initial treatment for hypoglycemia?

15 to 20 grams of fast-acting carbohydrate by mouth.

39
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What are some examples of fast-acting carbohydrates for hypoglycemia?

4 ounces of non-diet fruit juice, 4 glucose tablets, or 1 tablespoon of sugar.

40
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What is the role of the nurse after administering insulin?

Ensure the patient eats to prevent hypoglycemia.

41
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What complications can arise from frequent hypoglycemia?

Hypoglycemia unawareness, falls, accidents, and increased risk of heart attack.

42
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What are the long-term impacts of Type 1 Diabetes on overall health?

Lower life expectancy, unstable blood glucose levels, and increased risk of anxiety and depression.

43
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What are the classic symptoms of hyperglycemia?

Polyuria, polydipsia, polyphagia, and unintentional weight loss.

44
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What is the pathophysiology of Type 1 Diabetes?

It is an autoimmune disease that destroys beta cells in the pancreas, leading to loss of insulin production.

45
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What are some complications associated with Type 1 Diabetes?

Diabetic neuropathy, cataracts, glaucoma, and diabetic nephropathy.

46
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What should be monitored to prevent complications of severe hypoglycemia?

Blood glucose levels and the patient's ability to recognize hypoglycemia.

47
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What is the importance of collaboration with an endocrinologist in managing diabetes?

To optimize treatment and management strategies for the patient.

48
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What can frequent hypoglycemia lead to in older adults?

Increased risk of falls, injuries, and cognitive decline.

49
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What is the recommended approach to medication administration in cases of hypoglycemia?

Go from least invasive to most invasive.

50
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What is the significance of the term 'hypoglycemia unawareness'?

It refers to the inability to recognize the symptoms of hypoglycemia, increasing risk of severe episodes.

51
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What dietary considerations are important for patients with diabetes?

Monitoring carbohydrate intake and ensuring regular meals to prevent hypoglycemia.

52
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What is the non-fasting blood glucose level indicative of Type 1 Diabetes?

200 mg/dL or higher

53
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What fasting blood glucose level indicates Type 1 Diabetes?

Greater than or equal to 126 mg/dL

54
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What is the HbA1c level that indicates Type 1 Diabetes?

Greater than or equal to 7%

55
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What are the key laboratory findings in Diabetic Ketoacidosis (DKA)?

Blood glucose greater than 250 mg/dL, elevated blood beta-hydroxybutyrate, serum ketones present, blood gas pH less than 7.3, HCO³ less than or equal to 15 mEq/L, urinalysis positive for glucose and ketones.

56
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What is the primary goal of nursing care for Type 1 Diabetes?

To manage the disease and prevent complications.

57
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What are some key components of client education for Type 1 Diabetes?

Monitoring blood glucose levels, self-administration of insulin, recognition and treatment of hypoglycemia and hyperglycemia, dietary recommendations, screening for complications, daily foot care.

58
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What is the first step in the nursing process for Type 1 Diabetes?

Recognize cues through assessment.

59
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What should be assessed in a patient with Type 1 Diabetes?

Glycemic control, complications, and manifestations of DKA.

60
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What is the importance of C-peptide levels in Type 1 Diabetes?

C-peptide levels will be decreased due to lack of insulin production.

61
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What are the common risk factors for Type 2 Diabetes?

Age, genetics, obesity, sedentary lifestyle, smoking, hypertension.

62
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What is the pathophysiology of Type 2 Diabetes?

The pancreas may produce some insulin, but not enough to maintain blood glucose levels, and cell receptors become insulin resistant.

63
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What lab results confirm a diagnosis of Type 2 Diabetes?

Fasting blood glucose greater than or equal to 126 mg/dL, 2-hour post-prandial blood glucose greater than or equal to 200 mg/dL, random blood glucose greater than or equal to 200 mg/dL, HbA1c greater than or equal to 6.5%.

64
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What are the common complications associated with Type 2 Diabetes?

Stroke, heart attack, peripheral artery disease, diabetic retinopathy, cataracts, glaucoma, diabetic foot, diabetic nephropathy, peripheral neuropathy.

65
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What is the role of the nurse in managing Type 2 Diabetes?

Stabilize blood glucose levels, prevent disease progression, support lifestyle changes, review lab results, monitor vital signs, administer medications, educate clients.

66
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What are the signs of hypoglycemia?

Shakiness, sweating, confusion, irritability, dizziness, hunger.

67
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What is the recommended action for a patient with high blood glucose before exercise?

Check and monitor blood glucose levels.

68
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What is the significance of HbA1c monitoring in diabetes management?

It provides an average blood glucose level over the past 2-3 months.

69
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What are the common symptoms of Type 2 Diabetes?

Fatigue, visual changes, skin changes, frequent infections, gangrene, dry skin, polyuria, polydipsia, weight change.

70
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What is the nursing intervention for managing diabetic foot care?

Daily foot care and inspection.

71
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What is the importance of proper nutrition in diabetes management?

It helps maintain blood glucose levels and prevent complications.

72
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What are the different types of insulin based on their onset and duration?

Rapid, short, intermediate, and long-acting insulins.

73
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What should be monitored in patients receiving insulin therapy?

Blood glucose levels, signs of hypoglycemia, and proper administration techniques.

74
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What is the role of exercise in diabetes management?

It helps improve insulin sensitivity and control blood glucose levels.

75
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What is the recommended storage for insulin?

Insulin should be stored in the refrigerator for prolonged stability.

76
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What is the significance of patient education in diabetes care?

It empowers patients to manage their condition and recognize complications.

77
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What are the main categories of diabetes medications?

Oral medications, injectable medications, emergency glucose-elevating agents, lifestyle modifications.

78
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What is the first-line treatment for Type 2 Diabetes?

Nutritional changes, exercise, weight loss, strategies to improve glycemic control, and medication.

79
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What is Metformin and how does it work?

Metformin is an oral hypoglycemic medication that lowers the amount of glucose the liver makes and the amount absorbed from food.

80
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What are common adverse effects of Metformin?

Indigestion, bloating, abdominal pain, constipation, headache, and metallic taste.

81
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In which conditions is Metformin contraindicated?

Severe kidney impairment, metabolic acidosis, and known hypersensitivity to metformin.

82
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What is the mechanism of action of Sulfonylureas?

They stimulate the pancreas to produce more insulin and slow down the digestive system to absorb sugars more slowly.

83
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Name a medication that is a Sulfonylurea.

Glipizide.

84
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What are Meglitinides and their mechanism of action?

Meglitinides, like Repaglinide, stimulate insulin release from the pancreas to control blood glucose.

85
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What are Alpha-glucosidase inhibitors and their effect?

They block glucose absorption in the gut, slowing carbohydrate absorption and digestion.

86
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What is Acarbose used for?

To lower blood glucose in Type 2 diabetics.

87
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What are common side effects of Alpha-glucosidase inhibitors?

GI effects, anemia, hepatotoxicity, and impaired breakdown of sucrose.

88
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What do Dipeptidyl peptidase-IV (DPP-4) inhibitors do?

They promote insulin secretion and decrease glucagon secretion.

89
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Name a DPP-4 inhibitor.

Sitagliptin.

90
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What is the mechanism of action of Bile acid sequestrants?

They lower LDL cholesterol by binding to bile acids in the stomach for excretion.

91
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What is Canagliflozin and its mechanism of action?

A sodium-glucose cotransporter 2 inhibitor that lowers blood glucose by increasing glucose excretion in urine.

92
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What are the contraindications for Canagliflozin?

Renal failure and known sensitivity to canagliflozin.

93
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What are the common side effects of Canagliflozin?

Genital fungal infections, increased urine output, thirst, urinary tract infections, constipation, vulvovaginal itching, and nausea.

94
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What is the onset, peak, and duration time for rapid-acting insulin?

15-30 minutes.

0.5 - 3 hrs

3-5 hrs

95
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What is the onset, peak, and duration time for short-acting insulin?

0.5 - 1 hr

2-4 hrs

4-12 hrs

96
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What is the onset, peak, and duration time for intermediate-acting insulin?

1-2 hrs

4-14 hrs

14-24 hrs

97
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What is the onset, peak, and duration time for Long-acting insulin?

2-4 hrs

Minimal

Up to 24 hrs

98
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What is the onset, peak, and duration time for Ultra long-acting insulin?

More than 24 hrs

99
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Rapid Acting Insulins?

Aspart, Lispro, glusine, inhaled

100
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Short Acting Insulins?

Regular insulin (U-100 or U-500)