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Prokaryotes
lack a true membrane delimited nucleus
Eukaryotes
have membrane-enclosed nucleus, more morphologically complex, larger
Three domain system
Based on comparison of ribosomal RNA genes- Bacteria, Archaea, Eukarya
Domain bacteria
Usually single celled, cell wall with peptidoglycan, ubiquitous
Domain archaea
lack peptidoglycan, unique membrane lipids and metabolic characteristics, extreme environments, highly diverse, features in common with eukarya and bacteria, non pathogenic
Eukara microorganisms
Protists and fungi
Protists
catch all for Eukarya, generally larger than prokaryotes
Fungi
Yeast and mold
Acellular infectious agents
viruses, viroids and satellites, prions
viruses
smallest microbe, requires host cell to replicate, causes disease
Viroids and satellites
infectious agent composed of RNA
prions
infectious proteins
Swartkoppie chert
3.5 billion year old microbial fossil
Early molecules
RNA surrounded by liposomes, protein and hereditary functions
Ribozymes
RNA molecules that perform cellular work, functional as RNA
Endosymbiotic hypothesis
mitochondria and chloroplasts originated from endosymbiont- bacteria engulfed, have own prokaryotic DNA
RNA
associated with ribosome, catalytic in protein synthesis, may be precursor to double stranded DNA, regulate gene expression, very fragile
16 S RNA
1,500 nucleotide molecule, structural role in ribosome, scaffolds position of ribosomal proteins, highly conserved and variable regions
Evolutionary distance
calculated using aligned small subunit ribosomal RNA sequences, can’t measure time of divergence
LUCA
root of modern life, archaea and eukarya developed independently of bacteria
Horizontal gene transfer
increases gene pool within same generation in bacteria and archaea, donor to recipient
van Leeuwenhoek
first person to observe and describe microorganisms accuratelu
spontaneous generation
false idea that living organisms can develop from nonliving matter
Pasteur
Disproved spontaneous generation theory by blocking entrance to non-living material, showed that microorganisms did fermentation, developed pasteurization, showed that microorganisms cause disease
Miasma theory
theory that disease is caused by foul air and bad smells
Lister
Provided evidence that microorganisms were agents of disease by developing surgery hygiene practices to prevent microorganisms from entering wounds
Koch
established relationship between anthrax poisoning and Bacillus anthracis
Koch’s postulates
Microorganism must be present in every case of disease and absent in health, grown in pure culture, same disease must result from microorganism grown in pure culture, same microorganisms must be isolated from diseased host
Koch’s postulates limitations
Some organisms can’t grow in pure culture, ethical issues, asymptomatic carriage, co-infections, microbe imbalance diseases
Taxonomy
Science of biological classification- classification, nomenclature, identification
Gene formatting
abcD
Protein formatting
AbcD
Common bacterial shapes
cocci and rods
diplococci
pairs of cocci
streptococci
chains of cocci
staphylococci
grape-like clusters of cocci
tetrads
four cocci in a square
sarcina
cubic formation of eight cocci
bacilli
rods
coccobacilli
very short rods
streptobacilli
chains of rods
Vibrios
comma shaped bacterial structure
Spirilla
bacterial structure, rigid helicies
Spirochetes
bacterial structure, flexible helicies
Mycelium
bacterial structure, long filaments
Pleomorphic
bacterial organisms that are variable in shape
Average rod size
1.5-1.1 X 2-6 um
bacterial genome size
500,000 bp to 10,000,000 bp
Surface to volume ratio
bacterial cells are small, metabolic and nutrient uptake processes occur on surface
Bacterial cell common features
Cell envelope, cytoplasm, external structures
Bacterial plasma membrane
Semi-permeable, metabolic processes, interaction with external environment- lipid bilayer with floating proteins
phospholipids
polar hydrophilic heads, non polar hydrophobic tails, form bilayers
Peripheral membrane proteins
20-30%, loosely connected, easily removed
Integral membrane proteins
70-80%, embedded within membrane, amphipathic, carry out important functions
Amphipathic
possessing both hydrophobic and hydrophilic qualities
Saturated phospholipids
no double carbon bonds, less fluid
unsaturated phospholipids
double carbon bonds, more fluid
Hopaniods
stabilize membrane in bacteria
Organic macronutrients
C, O, H, N, S, P
Cationic macronutrients
K, Ca, Mg, Fe, serve as enzymes and biosynthesizers
Macronutrients
Required in large amounts
Micronutrients
Mn, Zn, Mo, Ni, Cu, required in trace amounts, serve as enzymes and cofactors
Growth factors
organic compounds, cell components or precursors that cell cannot synthesize, must be supplied by environment
Common growth factors
Amino acids, purines and pyrimidines, vitamins, heme
Uptake of nutrients
Passive diffusion, active transport, group translocation, endocytosis
Passive diffusion
Molecules move from higher to lower concentration without energy
Facilitated diffusion
Carrier proteins move molecules from higher to lower concentration without energy, smaller concentration gradient required, glycerol, sugars, AAs
Active transport
Energy dependent, ATP or PMF used, against concentration gradient, concentrate molecules inside cell
Primary active transport
utilizes ABC transporters and ATP to move molecules against concentration gradient
ABC transporter
2 hydrophobic membrane spanning domains, 2 cytoplasmic associated ATP binding domains, substrate binding domains
Secondary active transport
Uses ion gradients to co-transport substances
Symporter
Moves two molecules in same direction
Antiporter
Moves two molecules in different directions
Group translocation
Energy dependent, chemically modifies molecules entering cell
PTS group translocation
transports sugars, Enzyme 1 and HPr always same, enzyme 2 varies depending on substrate
Iron uptake in microorganisms
Ferric iron transported into cell in complex with siderophores
Ferric iron
very insoluble, uptake difficult
Bacterial cell wall functions
shape, prevent osmotic lysis, protection, pathogenicity
Gram positive
Stains purple, peptidoglycan 20-80 nm
Gram negative
Stains pink, contains outer membrane, peptidoglycan 2-7 nm thick
Periplasm
Area between peptidoglycan and plasma membrane
Peptidoglycan monomer
NAM glycocydically bonded to NAG, alternating D and L AA peptide strand
Peptidoglydican crosslinking
direct or through peptide bridges
Transpeptidation
formation of cross-links between peptidoglycan monomers that build bacterial cell walls
Peptidoglycan variation
Composition of linkage, linkage, AA at 3
Composition of linkage variation peptidoglycan
direct or bridge
3 AA variation peptidoglycan
DAP, L-Lys, L-Hsr
Linkage variation peptidoglycan
3-4 or 2-4
enantiomers
forms of amino acids, L or D
L amino acids
utilized by ribosomes in protein translation
D amino acids
rare outside of cell walls
Glycosidic bond
bond between NAM and NAG sugars
Beta glycosidic bond
Bonded hydrogen and hydroxyl
Alpha glycosidic bond
bonded hydrogen and hydrogen or hydroxyl and hydroxyl
Gram positive cell walls
Primarily peptidoglycan, may contain covalently connected teichoic acids
teichoic acids
polymer of alternating phosphate/sugar groups, maintain cell envelope, protection, bind to host cells, covalently connect to peptidoglycan and lipoteichoic acids
Periplasmic space gram positive
between plasma membrane and cell wall, smaller, few proteins, sortase
Gram positive cell wall proteins
important for virulence, covalently connect to peptidoglycan through T residue by sortase enzyme, have sequence LPXTG
Gram negative cell walls
Outer membrane composed of lipids, lipoproteins, lipopolysaccherides, no teichoic acids, inner/plasma membrane
Gram negative peptidoglycan
2-7 nm, 5-10% of cell wall weight