Lab Equipment

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Last updated 3:36 PM on 8/28/26
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32 Terms

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Goggles - used to protect the eyes from objects or chemical splashes

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Beaker - glassware used to hold and transfer liquids

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Tongs - used to hold and move beakers holding liquids

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Measuring Cylinder - used to measure the volume of liquids

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Glass Stirring Rod - used to stir solutions

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Test Tube - used to hold, mix, or heat SMALL quantities of solid or liquid chemicals

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Test Tube Holder - holds test tubes

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Wire Brush - brush used to clean test tubes and narrow mouthed glassware

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Test tube rack - holds a multitude of test tubes

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Crucible - porcelain cups used to heat solids

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Triangle - used to hold a crucible for heating

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Retort stand - stands used to hold various clamps and equipment

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Crucible tongs - used to pick up an hold a crucible when it is heating

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Ring clamp - clamp used to hold a funnel, clay triangle, wire gauze, or other equipment

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Spatlua - used to scoop and transfer small amount of solids

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Droplet pipette - used to accurately transfer small liquid volumes

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Evaporating dish - porcelain dish used to hold solutions for liquid evaporation

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Filter funnel - used to pour liquids into small openings or to hold filter paper

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Erylnmyer flask - used during acid/base titrations to hold or mix liquids

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Buret - used for base/acid titrations and releases an accurate amount of liquid volume

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Suret clamp - used to hold a buret

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Gauze - used to support a container on ring stands during heating

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Weigh boats - an open container used for weighing samples

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Bunsen burner - used to heat substances

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Mortar and Pestle - used to grind or crush a substance into a powder

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Wash bottle - used to rinse glassware

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Watch glass - used to evaporate a liquid or hold solids while being weighed

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Striker lighter - used to light a Bunsen burner

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Balance - used to measure mass

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Stand clamp - clamps used to secure and in force other equipment and glassware

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Foreceps - used to pick up small solids

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Dropper - drops a small amount of liquid