Microbiology

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Flashcards for a microbiology 200-level currency exam

48 Terms

1

Prokaryotic Cells

Cells that lack a nucleus and membrane-bound organelles.

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2

Eukaryotic Cells

Cells that have a nucleus and membrane-bound organelles.

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3

Endosymbiotic Theory

The theory that mitochondria and chloroplasts originated from free-living bacteria engulfed by an ancestral eukaryotic cell.

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4

Bacterial Cell Wall

Provides structure, protection, and prevents osmotic lysis.

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5

Gram-positive Bacteria

Bacteria with a thick peptidoglycan layer that stain purple.

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6

Gram-negative Bacteria

Bacteria with a thin peptidoglycan layer, an outer membrane, and stain pink.

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7

Fimbriae

Structures that help bacteria attach to surfaces.

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8

Pili

Appendages used by bacteria for conjugation (DNA transfer).

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9

Genotype

The genetic makeup of an organism.

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10

Phenotype

The observable characteristics of an organism.

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11

Transposons

'Jumping genes' that can move between DNA molecules.

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12

Operons

Clusters of genes regulated together that control bacterial gene expression.

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13

Enveloped Viruses

Viruses that have a lipid membrane.

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14

Non-enveloped Viruses

Viruses that lack a lipid membrane and are more resistant to environmental factors.

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15

Viral Replication Steps

Attachment, penetration, biosynthesis, assembly, release.

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16

Reverse Transcriptase

An enzyme that converts viral RNA into DNA.

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17

Selective Media

Growth media that inhibits certain microbes while allowing others to grow.

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18

Differential Media

Growth medium that differentiates between microbes based on biochemical reactions.

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19

Acid-fast Staining

Staining method used for Mycobacterium species due to their waxy mycolic acid.

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20

Obligate Aerobes

Organisms that require oxygen to grow.

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21

Obligate Anaerobes

Organisms that cannot tolerate oxygen.

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22

Facultative Anaerobes

Organisms that can grow in the presence or absence of oxygen.

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23

Bacteriostatic Agents

Agents that inhibit bacterial growth.

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24

Bactericidal Agents

Agents that kill bacteria.

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25

Pasteurization

A process that reduces microbial load in liquids using mild heat.

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26

Electron Transport Chain

A series of protein complexes that generate ATP through oxidative phosphorylation.

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27

Phenol Red Broth Test

A test used to detect bacterial fermentation of carbohydrates.

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28

Nitrate Reduction

The process of some bacteria reducing nitrate to nitrogen gas in anaerobic respiration.

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29

Reservoir

The primary habitat of a pathogen.

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30

Vector

An organism that transmits a pathogen.

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31

Koch’s Postulates

Criteria used to establish a microbe as the cause of a disease.

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32

Nosocomial Infection

Infections acquired in a hospital setting.

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33

Virulence Factors

Traits that enhance a microbe’s ability to cause disease.

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34

Endotoxins

Toxins found in Gram-negative bacteria released upon cell death.

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35

Exotoxins

Secreted proteins by bacteria that cause damage.

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36

Autoclave

A device that uses high-pressure steam to sterilize equipment.

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37

Natural Killer (NK) Cells

Cells that kill virus-infected and cancerous cells by inducing apoptosis.

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38

Signs of Inflammation

Redness, heat, swelling, pain.

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39

Complement Proteins

Proteins that enhance phagocytosis, lyse bacteria, and promote inflammation.

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40

Herd Immunity

When a large portion of a population is vaccinated, reducing the spread of disease.

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41

Monoclonal Antibodies

Antibodies that specifically bind to pathogens or antigens for diagnostics.

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42

Active Immunity

Immunity developed from infection or vaccination.

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43

Passive Immunity

Immunity transferred from another source.

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44

β-lactam Antibiotics

Antibiotics that inhibit bacterial cell wall synthesis.

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45

Fluoroquinolones

Antibiotics that inhibit DNA gyrase to kill bacteria.

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46

Broad-spectrum Antibiotics

Antibiotics that target a wide range of bacteria.

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47

Narrow-spectrum Antibiotics

Antibiotics that target specific types of bacteria.

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48

Antibiotic Resistance

The development of bacteria to survive exposure to antibiotics.

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