black pepper steak
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34 Terms
How many servings does Batch #1 make?
4.35 servings
What is the post-cooked weight for Batch #1?
22.2 oz
What is the maximum holding time?
1 hour
How much sirloin steak goes in Batch #1?
12 oz
How much soybean oil is used to cook the steak?
5 cups
How long do you cook the steak?
1 minute 30 seconds
What temperature do you heat the soybean oil to?
275°F
How long do you keep the flame on high after adding the steak?
10 seconds
What do you turn the flame to after 10 seconds?
Medium flame
What temperature must the steak reach?
155°F or higher
How do you remove the steak from the wok?
Use a meat strainer
How much oil should remain in the wok after draining?
2 Tbsp
How much baby broccoli goes in Batch #1?
Medium scoop × 1/2
How much additional soybean oil goes in Batch #1?
1 Tbsp
How much sliced mushroom goes in Batch #1?
Medium scoop × 1/2
How much diced yellow onion goes in Batch #1?
Small scoop × 1/2
How much diced red bell pepper goes in Batch #1?
Small scoop × 1/2
How long do you cook the mushrooms, onions, and bell peppers?
10 seconds
How much garlic in oil goes in Batch #1?
1 1/2 tsp
How long do you place the baby broccoli in boiling water?
10 seconds
How long do you drain the baby broccoli?
10 seconds
How long do you reheat the wok before adding the additional oil?
5 seconds
What vegetables are added directly to the wok?
Mushrooms, yellow onions, and red bell peppers
How long do you stir the garlic?
5 seconds
How much black pepper sauce goes in Batch #1?
One 2 oz spoodle
Does Batch #1 use clean water?
No
What do you add to the wok before the black pepper sauce?
The cooked steak
What do you do after adding the black pepper sauce?
Tap the spoodle 3 times
What do you do once the sauce is added?
Stir until the sauce boils, then toss until everything is evenly coated
When do you add the baby broccoli?
After the sauce boils and the other ingredients are coated
What temperature must the finished dish reach?
165°F or higher
What temperature should the finished dish be held at?
135°F or higher
What is the Batch #1 ingredient memory line?
12 oz steak, 5 cups oil, 1/2 medium broccoli, 1 Tbsp additional oil, 1/2 medium mushrooms, 1/2 small onion, 1/2 small red pepper, 1 1/2 tsp garlic, and one 2 oz spoodle black pepper sauce
What is the cooking order?
Heat oil → cook steak → drain oil → boil broccoli → oil → mushrooms/onions/peppers → garlic → steak → sauce → broccoli → toss and serve