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3.1: Define the term Basal Metabolic Rate (BMR)
The lowest rate of body metabolism that can sustain life
3.2: State the components of daily energy expenditure
Basal metabolic rate
Thermic effects of physical activity: energy expenditure above the resting metabolic rate (RMR) to allow for physical activity
Thermic effects of feedings: the increment in energy expenditure above RMR due to the energy cost of processing food for storage and use
3.3: Explain the relationship between energy expenditure and intake
Energy input (calories in food) and energy output (calories expended in daily physical activity) affect one another
3.3: Explain the relationship between energy expenditure and intake - Weight Loss
Reduce caloric intake below daily energy requirements
Maintain normal caloric intake and increase energy expenditure (through additional physical activity above daily requirements)
Decrease daily caloric intake and increase daily energy expenditure
3.3: Explain the relationship between energy expenditure and intake - Weight Gain
Increase caloric intake above daily energy requirements
Obesity can result is a long-term positive energy imbalance exists
3.4: Discuss the association between body composition and athlete performance - Fat Mass
the greater the relative amount of body fat on an athlete (above optimal levels), the poorer their performance will be
a small degree of athletes may benefit from increasing their fat mass
e.g. sumo wrestlers
3.4: Discuss the association between body composition and athlete performance - Fat Free Mass
increasing fat free mass is desirable to athletes that require strength, power and muscular endurance
undesirable to athletes requiring cardiovascular endurance e.g. long jumper/pole vaulter
3.4: Discuss the association between body composition and athlete performance - Accuracy of Body Fat Measurements
The use of laboratory-based measuring methods (hydrostatic weighing dual/energy-energy X ray absorptiometry (DXA)……) is costly and highly skilled but produces accurate results
3.5 Discuss dietary practices employed by athletes to manipulate body composition
Reduced carbohydrate diet: reduction of glycemic load, decreased insulin secretion
Low glycemic index foods and high-fibre based diets
Diet pills