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Vocabulary flashcards covering hand hygiene procedures, microbial flora types, chemical agents, and personal protective equipment (PPE) protocols in the dental environment.
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Resident Microbial Flora
Microbes that permanently colonize the hands and reside several layers under the skin's surface, which can never be totally removed but can be reduced by handwashing.
Transient Microbial Flora
Microbes that reside on the outer layers of the skin, serve as a source of disease spread, and can be removed or greatly reduced by handwashing.
Fomite
Any nonliving object or substance capable of carrying infectious organisms, such as viruses or bacteria, and transferring them from one individual to another.
Plain Soap and Water
A hand hygiene agent with no or low levels of antimicrobial agents used to remove dirt and transient microorganisms.
Healthcare Handwashing Products
Handwashing products containing low to medium levels of antimicrobial agents that minimize transient microorganisms and reduce resident bacteria.
Surgical Scrub Products
Handwashing products containing high levels of antimicrobial agents that provide maximum reduction of transient flora through vigorous scrubbing.
Alcohol-Based Hand Rubs
Hand hygiene products used when no visible soil is present, with a recommended rub duration of 20–30seconds.
Chlorhexidine Gluconate
An antimicrobial agent in hand rubs that binds to skin and exhibits a prolonged release of antimicrobial activity.
Triclosan
An antimicrobial agent banned in 2017 by the FDA for being harmful to the environment and not as effective as previously thought.
Irritant Contact Dermatitis
A non-immunologic skin response caused by improper hand washing, incomplete drying, or perspiration, resulting in dry, red, itchy, or cracked skin.
Allergic Contact Dermatitis
A Type IV delayed allergic response occurring within 24–48hours caused by chemical additives in gloves, producing itching, redness, and sores.
Latex Allergy
A Type I immediate allergic reaction to latex proteins with symptoms appearing within 20minutes or less, ranging from skin redness to breathing difficulty and anaphylactic shock.
Source Control
The use of coverings over a person's mouth and nose to prevent the spread of respiratory secretions.
Respiratory Control
The use of a respirator covering the mouth and nose or entire face to reduce exposure to contaminated air.
Bacterial Filtration Efficiency (BFE)
A measure of a mask's filterability referring to its ability to filter out small particles (most surgical masks filter 95%).
Surgical N95 Respirators
Respirators designed to force inhaled air through the filter rather than around the edges, where "N" indicates not resistant to oil with 95% filterability.
Cloth Face Coverings
Face coverings that are not considered PPE and are used only for source control by the general public rather than during patient treatment.
Protective Clothing
The outer layer of clothing, such as fluid-resistant gowns or lab jackets with rounded collars and cuffed sleeves, that protects underlying clothes or skin from droplet contamination.
Donning Sequence
The proper sequence for putting on PPE: 1. Protective clothing, 2. Surgical mask or respirator, 3. Protective eyewear, 4. Gloves.
Doffing Sequence
The proper sequence for removing PPE: 1. Gloves (or gloves and gown simultaneously), 2. Gown, 3. Protective eyewear, 4. Surgical mask or respirator.