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Where is starch found?
In many parts of the plant found as small grains
What does starch do for humans with diet?
It is vital as it is the major energy source for most.
What type of glucose monosaccharides make up starch?
Alpha glucose
Within starch, are chains branched or not?
Both
Within starch, what will un branched chains do?
They will wound into a tight coil that makes the molecule very compact.
How are the alpha glucose monomers arranged?
Helix arrangement
What is the main role of starch?
energy storage
Does starch have a useful structure?
Yes
Why does starch have a useful structure for water potential?
It is insoluble -> doesn't effect water potential -> so water isn't drawn into the cell via osmosis
How is the structure of starch useful for not having diffusion?
It is large and insoluble
How does the structure of starch being compact happen to be useful?
A lot can be stored in a small space
What happens to starch when hydrolysed?
It forms alpha glucose
alpha glucose is easily transported and used in respiration
With starch, what happens to a branched form?
It has many ends due to it being branched
each can be acted on by enzymes simultaneously
so glucose monomers are released very rapidly
Is starch in animal or plant cells?
only plant cells
never animal as glycogen serves the same role for humans
Where is glycogen found?
Animal and bacteria cells
What is the structure of glycogen like?
It is similar to starch
Shorter chains
More highly branched
How is glycogen stored?
Small granules
Mainly muscles and liver
How many carbohydrates are stored in glycogen?
Relatively small amount
Fat is the main storage molecules for animals
How does glycogen being insoluble help the structure for storage?
doesn't draw water into cells via osmosis
doesn't diffuse out of cells
How does glycogen being compact help the structure for storage?
a lot of it can be stored in a small space
How does it being more branched than starch help the structure for storage?
because it is more branched
it has more ends
that can be acted on simultaneously by enzymes
therefore more rapidly broken down to form glucose monomers
that are used in respiration
this is vital to animals as they have a higher metabolic rate
therefore they have a higher respiratory rate than plants as they are more active
How does cellulose differ to starch and glycogen with the glucose monomer?
Beta glucose
How does the type of glucose monomer change the shape of the polymer?
Straight unbranched chains
that run parallel to each other
allowing hydrogen bonds to form links between adjacent chains
How do the hydrogen bonds strengthen cellulose?
individual hydrogen bonds are weak
the sheer number of them adds strength