Menu

Roasted Chicken Soup

Chicken broth with potato & chive agnolotti and classic mirepoix (carrot, onion, celery). Allergies: Gluten, Egg, Allium.

Signature Caesar Salad

Baby gem lettuce with garlic breadcrumbs and crispy capers. Allergies: Gluten, Allium, Soy.

Fall Delicata Salad

Arugula with spiced pecans, pomegranate, delicata squash, and maple mustard dressing. Allergies: Nuts (Pecan, Almond).

Roast Beef Salad

Shaved roast beef with pickled onion, mache, horseradish crema, beets, and red mustard greens. Allergies: Egg, Allium.

Warm Truffle Ikura Potatoes

Triple-cooked Yukon Gold potatoes with caper crema, truffle lemon aioli, and soy-cured ikura. Allergies: Gluten, Egg.

Tuna Tartare

Raw yellowfin tuna with avocado mousse, puffed rice flakes, sesame seeds, and ponzu pearls. Allergies: Gluten, Sesame.

Blackened King Salmon

Dry-aged salmon, blackened and served with shallot sauce and marinated ikura. Allergies: Gluten, Allium, Alcohol.

Omakase Hand Roll Set

Hand rolls with sushi rice, spicy tuna, wakame, sesame, and soy-marinated ikura. Allergies: Gluten.

Tuna Tataki

Lightly seared tuna slices with miso yuzu glaze and seaweed salad. Allergies: Gluten.

Crispy Rice

Crispy rice topped with spicy tuna, avocado mousse, and serrano. Allergies: Gluten, Egg.

Seared Tuna Tostadas

Seared tuna with avocado mousse, spicy mayo, mango jam, serrano, on crisp lavash tostadas. Allergies: Gluten.

Kinmedai Nigiri

Torched dry-aged golden eye snapper nigiri with fresh wasabi and optional black truffle. Allergies: Gluten, Mushroom.

Tabernacle Roll

Spicy tuna with dragon avocado, Asian pear, truffle pâté, and serrano. Allergies: Gluten.

Midtown Roll

Spicy tuna and seared tuna with Asian pear, lemon brown butter, and crispy potato. Allergies: Gluten.

Roasted Salmon Roll

Roasted salmon with mango, avocado, sweet sauce, spicy mayo, honey wasabi, and white asparagus. Allergies: Gluten.

Rainbow Naruto Roll

Tuna, salmon, yellowtail, avocado, tobiko, cucumber, and chili ponzu wrapped without rice. Allergies: Gluten.

Truffle King Salmon Roll

Spicy salmon and avocado with aged sake truffle glaze and dehydrated red pepper. Allergies: Gluten.

Toro Meyer Lemon Roll

Toro tuna with avocado, onion, Meyer lemon ponzu, and seaweed caviar. Allergies: Gluten, Allium.

Rainbow Dragon Roll

Spicy tuna, akami, kampachi, tobiko, spicy mayo, and honey wasabi. Allergies: Gluten.

Yuzu Chilean Seabass Roll

Chilean seabass with asparagus, cucumber, avocado, yuzu miso, spicy mayo, and coconut crunch. Allergies: Gluten.

Tempura Crunch Roll

Grilled spicy salmon, spicy tuna, avocado, and mango salsa with crunchy texture. Allergies: Gluten.

Steak Tartare

Hand-cut beef tartare with mushroom garum, porcini aioli, mustard seeds, and herb cracker. Allergies: Egg, Gluten, Allium, Mushroom.

Wagyu Carpaccio

Thinly sliced raw wagyu with horseradish cream, koji-cured egg yolk, and fine herbs. Allergies: Egg, Soy.

Autumn Porcini Risotto

Creamy mushroom risotto with puffed rice, fried yolk, porcini and button mushroom puree. Allergies: Gluten, Egg, Mushroom, Alcohol.

Kalbi Fried Rice

Fried rice with pulled short rib, kimchi emulsion, bone marrow, pumpkin seeds, and sesame oil. Allergies: Gluten, Allium, Sesame.

Stone Baked Short Rib Flatbread

Flatbread with braised short rib, artichokes, charred onions, miso-garlic, and arugula. Allergies: Gluten, Allium.

Robatayaki Beef Skewers

Grilled beef skewers finished with sweet Thai chili sauce, lime, and shaved scallions. Allergies: Allium.

French Onion Duck Gnocchi

Boiled then pan-seared gnocchi with cured duck in a French onion consommé. Allergies: Gluten, Allium, Mushroom.

Smoke & Yolk

Crispy panko-crusted pastrami crostato topped with fried egg, truffle, and caper remoulade. Allergies: Gluten, Egg, Mushroom.

Korean Fried Chicken

Crispy fried chicken glazed with honey and gochujang, finished with scallion aioli. Allergies: Gluten, Egg, Sesame, Alcohol, Allium.

Glazed Chilean Sea Bass

Pan-seared sea bass with fermented pumpkin puree, miso beurre blanc, and tempura shiso leaf. Allergies: Soy, Alcohol, Allium, Gluten.

Whole Grilled Branzino

Whole branzino grilled over Japanese charcoal with pil pil and chermoula. Allergies: Allium.

Ora King Salmon

Miso and sake-glazed salmon with Japanese eggplant, carrots, shiitake mushrooms, and warm ponzu. Allergies: Gluten, Alcohol, Sesame.

Cast Iron Chicken

Cast iron chicken with confit carrots, kale, hazelnuts, carrot velouté, and almond crust. Allergies: Hazelnut, Almond, Allium, Alcohol.

Dry Aged Wagyu Hamburger

Wagyu burger with caramelized onion, braised short rib, tomato jam, and truffle aioli. Allergies: Gluten, Egg, Allium.

Herb Roasted Rack of Lamb

Grilled lamb chops with patatas bravas, confit tomato, white bean hummus, and herb oil. Allergies: Gluten, Allium, Alcohol.

Braised Oxtail Udon

Udon noodles tossed in sweet and spicy oxtail gravy with cured egg yolk and pickled peppers. Allergies: Gluten, Egg, Alcohol.

Veal Milanese

Crispy breaded veal cutlet with yuzu aioli and crushed pistachios. Allergies: Gluten, Egg, Pistachio.