Menu Item | Description | Allergies

Roasted Chicken Soup | Chicken broth with potato & chive agnolotti and classic mirepoix (carrot, onion, celery). | Gluten, Egg, Allium

Signature Caesar Salad | Baby gem lettuce with garlic breadcrumbs and crispy capers. | Gluten, Allium, Soy

Fall Delicata Salad | Arugula with spiced pecans, pomegranate, delicata squash, and maple mustard dressing. | Nuts (Pecan, Almond)

Roast Beef Salad | Shaved roast beef with pickled onion, mache, horseradish crema, beets, and red mustard greens. | Egg, Allium

Warm Truffle Ikura Potatoes | Triple-cooked Yukon Gold potatoes with caper crema, truffle lemon aioli, and soy-cured ikura. | Gluten, Egg

Tuna Tartare | Raw yellowfin tuna with avocado mousse, puffed rice flakes, sesame seeds, and ponzu pearls. | Gluten, Sesame

Blackened King Salmon | Dry-aged salmon, blackened and served with shallot sauce and marinated ikura. | Gluten, Allium, Alcohol

Omakase Hand Roll Set | Hand rolls with sushi rice, spicy tuna, wakame, sesame, and soy-marinated ikura. | Gluten

Tuna Tataki | Lightly seared tuna slices with miso yuzu glaze and seaweed salad. | Gluten

Crispy Rice | Crispy rice topped with spicy tuna, avocado mousse, and serrano. | Gluten, Egg

Seared Tuna Tostadas | Seared tuna with avocado mousse, spicy mayo, mango jam, serrano, on crisp lavash tostadas. | Gluten

Kinmedai Nigiri | Torched dry-aged golden eye snapper nigiri with fresh wasabi and optional black truffle. | Gluten, Mushroom

Tabernacle Roll | Spicy tuna with dragon avocado, Asian pear, truffle pâté, and serrano. | Gluten

Midtown Roll | Spicy tuna and seared tuna with Asian pear, lemon brown butter, and crispy potato. | Gluten

Roasted Salmon Roll | Roasted salmon with mango, avocado, sweet sauce, spicy mayo, honey wasabi, and white asparagus. | Gluten

Rainbow Naruto Roll | Tuna, salmon, yellowtail, avocado, tobiko, cucumber, and chili ponzu wrapped without rice. | Gluten

Truffle King Salmon Roll | Spicy salmon and avocado with aged sake truffle glaze and dehydrated red pepper. | Gluten

Toro Meyer Lemon Roll | Toro tuna with avocado, onion, Meyer lemon ponzu, and seaweed caviar. | Gluten, Allium

Rainbow Dragon Roll | Spicy tuna, akami, kampachi, tobiko, spicy mayo, and honey wasabi. | Gluten

Yuzu Chilean Seabass Roll | Chilean seabass with asparagus, cucumber, avocado, yuzu miso, spicy mayo, and coconut crunch. | Gluten

Tempura Crunch Roll | Grilled spicy salmon, spicy tuna, avocado, and mango salsa with crunchy texture. | Gluten

Steak Tartare | Hand-cut beef tartare with mushroom garum, porcini aioli, mustard seeds, and herb cracker. | Egg, Gluten, Allium, Mushroom

Wagyu Carpaccio | Thinly sliced raw wagyu with horseradish cream, koji-cured egg yolk, and fine herbs. | Egg, Soy

Autumn Porcini Risotto | Creamy mushroom risotto with puffed rice, fried yolk, porcini and button mushroom puree. | Gluten, Egg, Mushroom, Alcohol

Kalbi Fried Rice | Fried rice with pulled short rib, kimchi emulsion, bone marrow, pumpkin seeds, and sesame oil. | Gluten, Allium, Sesame

Stone Baked Short Rib Flatbread | Flatbread with braised short rib, artichokes, charred onions, miso-garlic, and arugula. | Gluten, Allium

Robatayaki Beef Skewers | Grilled beef skewers finished with sweet Thai chili sauce, lime, and shaved scallions. | Allium

French Onion Duck Gnocchi | Boiled then pan-seared gnocchi with cured duck in a French onion consommé. | Gluten, Allium, Mushroom

Smoke & Yolk | Crispy panko-crusted pastrami crostato topped with fried egg, truffle, and caper remoulade. | Gluten, Egg, Mushroom

Korean Fried Chicken | Crispy fried chicken glazed with honey and gochujang, finished with scallion aioli. | Gluten, Egg, Sesame, Alcohol, Allium

Glazed Chilean Sea Bass | Pan-seared sea bass with fermented pumpkin puree, miso beurre blanc, and tempura shiso leaf. | Soy, Alcohol, Allium, Gluten

Whole Grilled Branzino | Whole branzino grilled over Japanese charcoal with pil pil and chermoula. | Allium

Ora King Salmon | Miso and sake-glazed salmon with Japanese eggplant, carrots, shiitake mushrooms, and warm ponzu. | Gluten, Alcohol, Sesame

Cast Iron Chicken | Cast iron chicken with confit carrots, kale, hazelnuts, carrot velouté, and almond crust. | Hazelnut, Almond, Allium, Alcohol

Dry Aged Wagyu Hamburger | Wagyu burger with caramelized onion, braised short rib, tomato jam, and truffle aioli. | Gluten, Egg, Allium

Herb Roasted Rack of Lamb | Grilled lamb chops with patatas bravas, confit tomato, white bean hummus, and herb oil. | Gluten, Allium, Alcohol

Braised Oxtail Udon | Udon noodles tossed in sweet and spicy oxtail gravy with cured egg yolk and pickled peppers. | Gluten, Egg, Alcohol

Veal Milanese | Crispy breaded veal cutlet with yuzu aioli and crushed pistachios. | Gluten, Egg, Pistachio