Intermolecular Forces and Colligative Properties (CHAPTER 18)

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56 Terms

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Intermolecular Forces

Attraction between molecules of the same type

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Dispersion Forces

Weakest IMF arising from instantaneous dipoles

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Dipole-Induced Dipole Forces

Polar molecules polarizing nonpolar ones

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Dipole-Dipole Forces

Occurs in molecules with uneven electron distribution

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Hydrogen Bonding

Strong dipole force with H bonded to F, O, or N

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Ion-Dipole Forces

Attraction between ions and polar molecules

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Boiling Point of Ethane

-88.0 ºC, easier to boil

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Polarizability

Ease of electron cloud distortion by neighboring charges

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Surface Area Impact on Boiling Points

Flat/rod-shaped > spherical molecules of same mass

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n-Pentane vs. Neopentane Boiling Points

n-Pentane (36.1 ºC) vs. Neopentane (9.5 ºC)

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Viscosity

Resistance of a liquid to flow

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Cohesion

Forces binding molecules in a liquid

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Surface Tension

Energy to increase surface area, affected by IMFs and temperature

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Adhesion

Forces allowing liquid-surface interaction

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Capillary Action

Liquid flow against gravity in a thin tube

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Vaporization

Phase change from solid/liquid to gas

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Evaporation

Surface liquid changing to gas at T < Tbp

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Enthalpy of Vaporization

Heat to vaporize one mole of liquid

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Heating/Cooling Curves

Energy in phase change and temp change

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Volatile Substances

Liquids evaporating easily due to weak IMFs

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Nonvolatile Substances

Liquids not evaporating easily due to strong IMFs

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Boiling Point Vocabulary

Tbp: Pvap = Patm, Normal BP: Tbp at P = 1 atm, Standard BP: Tbp at P = 1 bar

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Clausius-Clapeyron Equation

Relates vapor pressure and temperature

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Solubility

Ability of a substance to dissolve in a solvent

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Miscibility

Extent of substance dissolution in a particular solvent

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Miscible

Liquid solutes that can be dissolved in other liquids.

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Immiscible

Liquids that cannot be mixed to form a homogenous solution.

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Solubilities of Alcohols

Table showing solubility of alcohols in water and hexane.

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Henry's Law

The solubility of a gas is directly proportional to its partial pressure above the solution.

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Henry's Law Constant

Constant (kH) specific to gas, solvent, and temperature.

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Molarity

Concentration unit expressing moles of solute per volume of solution.

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Molality

Concentration unit expressing moles of solute per mass of solvent.

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Colligative Properties

Properties of a solution altered by solute particles, like boiling point elevation and freezing point depression.

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Electrolytes

Solutes breaking up into ions in solution.

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Nonelectrolytes

Solutes remaining as whole molecules in solution.

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Van't Hoff Factor

Number of ions a solute breaks up into in solution.

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Freezing Point Depression

Disruption of intermolecular forces by solute particles, lowering freezing point.

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Boiling Point Elevation

Solute particles affecting the boiling point of the solvent.

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Vapor Pressure

Pressure exerted by particles that escape from a liquid to form a vapor.

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Van't Hoff factor

Theoretical factor counted as an exact number in sig figs

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Normal boiling point

Boiling point with 100.00 ºC plus 3.07 ºC

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Vapor pressure reduction

Decrease in vapor pressure due to nonvolatile solute

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Raoult's Law

Equation stating partial vapor pressures in ideal liquid mixtures

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Mole fraction

Ratio of moles of a component to total moles in a mixture

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Osmosis

Solvent flow through a semipermeable membrane

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Osmotic pressure

Pressure needed to stop osmotic flow

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Raoult's Law deviations

Changes due to solute-solvent interactions deviating from Raoult's Law

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Endothermic

Absorbing heat or energy during a process

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Heats of fusion and vaporization

Energy absorbed/released during phase changes

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Supercritical fluid

State above critical point, filling container like a liquid

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Phase diagram

Graph showing states of matter under different conditions

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Molality of solution

Total concentration of solutes in a solution

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Total vapor pressure

Sum of partial pressures of volatile components in a solution

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Mole fraction of pentane

Ratio of moles of pentane to total moles in a solution vapor

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Colligative properties

Properties dependent on the number of solute particles in a solution

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Heat of vaporization

Energy required to convert a liquid to vapor at a constant temperature