Honors Chemistry Exam Review Flashcards

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Vocabulary flashcards for honors chemistry exam review based on lecture notes.

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50 Terms

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Calorie

The amount of energy needed to raise the temperature of 1 gram of H2O by 1 degree Celsius.

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Energy

The capacity to do work or produce heat.

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Potential Energy

Stored energy (e.g., water behind a dam).

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Kinetic Energy

Energy of motion (e.g., a rolling ball).

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Physical Change

A change that does not result in a new chemical substance.

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Chemical Change

A change that creates a new substance.

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Law of Conservation of Matter

Matter is neither created nor destroyed.

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Law of Conservation of Energy

Energy is not created nor destroyed; it can be transformed, though.

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Atom

The smallest unit an element can be while still having the same properties of said element.

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Isotope

Atoms with the same number of protons but a different number of neutrons.

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Ion

An atom or molecule with a net charge from loss or gain of electrons.

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Anion

A negatively charged ion (gained electron).

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Cation

A positively charged ion.

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Single Covalent Bond

A covalent bond using only 2 electrons to bond.

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Double Covalent Bond

A covalent bond using 4 electrons to bond.

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Triple Covalent Bond

A covalent bond using 6 electrons to bond.

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Ionic Bond

The giving and taking of electrons between a metal and a nonmetal.

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Covalent Bond

The sharing of electrons between two nonmetals.

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Metallic Bond

The sharing of a sea of electrons between two metals.

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Polar Covalent Bond

When electrons are shared unequally (e.g., H2O).

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Nonpolar Covalent Bond

When electrons are shared equally (e.g., O2).

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Formula Mass

The mass of one mole of a compound in amu.

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Atomic Mass

The mass of one mole of an element relative to the mass of carbon-12.

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Molar Mass

The mass of one mole of an element or one mole of formula units or one mole of molecules.

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Empirical Formula

The simplest whole number ratio of elements in a compound.

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STP

Standard Temperature and Pressure (273.15 K and 1 atm).

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Limiting Reactant

Substance that will be completely used up and will limit the amount of product in a reaction.

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Stoichiometry

The quantitative relationships between reactants and products in a balanced equation.

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Hess’s Law

The overall enthalpy change in a reaction is equal to the sum of enthalpy changes for the individual steps in the process.

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Solute

Substance getting dissolved; the smaller amount.

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Solvent

Substance doing the dissolving; the larger amount.

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Solution

A homogeneous mixture of 2 or more substances in the same state.

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Saturated

When the solvent has the maximum amount of solute that can be dissolved.

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Unsaturated

When the solvent can still hold additional solute.

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Supersaturated

When the substance contains more solute than the solvent can hold.

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Charles’ Law

If pressure and number of moles are constant: V1/T1 = V2/T2

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Boyles’ Law

If temperature and moles are constant: P1V1 = P2V2

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Combined Gas Law

Combination of Boyle's and Charles' Laws, relating pressure, volume, and temperature for a fixed amount of gas.

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Ideal Gas Law

PV = nRT; Real gases behave ideally under conditions of high temperature and low pressure.

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Dissociation

When solvent particles separate and so do the solute ones; requires energy.

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Solvation

When the solvent and the solute interact; energy released.

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Miscible

Two liquids that can dissolve in each other.

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Immiscible

Two liquids that cannot dissolve in each other.

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Dalton’s Law of Partial Pressures

In a mixture of gases, the total pressure is equal to the sum of the partial pressures of the component gases

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Alloy

A mixture of metals (e.g. Pt/Pd/Rh in catalytic converters).

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Heat Capacity

The amount of heat required to raise the temperature of a substance by 1 degree Celsius.

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Specific Heat

The amount of heat required to raise the temperature by 1 degree Celsius of 1 gram of a substance.

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Diffusion

The movement of particles from an area of high concentration to an area of low concentration.

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Elastic Collisions

A collision in which kinetic energy is conserved.

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Calorimetry

The process of determining the number of calories in a substance.