i am escaping this torture

While nutrition is important following conception, there is little evidence that diet impacts infertility

Which of the following statements about infertility is FALSE?

a miscarriage, a preterm delivery, stillbirth

Exposure to a bacterial infection during fetal life may result in ________

3-month

The preconception period is ________ window of time before pregnancy

more than one is correct

Which hormone increases in secretion during pregnancy?

nervous tension and fatigue

The let-down reflex is inhibited by ________

umbilical cord

Which of the following structures pass from the placenta to the embryo/fetus?

Morning sickness

Which of the following conditions is a common nutrition-related sign of early pregnancy that occurs in many healthy pregnant women?

1 pound per week

During the second trimester, a normal weight mother will gain how much weight?

weighs 7 to 8 pounds and is about 20 inches long

On average, a full-term infant at birth ________

the swelling is accompanied by hypertension and protein in the urine

During pregnancy, edema can be a sign of a serious health problem if ________

preeclampsia

Lanelle is 5 months pregnant. Recently, she gained several pounds rapidly, and as a result, her face is "puffy" and her hands are swollen. Her physician is very concerned, because Lanelle's blood pressure has risen to a dangerous level. Based on this information, Lanelle probably has ________

nervous tension and fatigue

The let-down reflex is inhibited by ________

alcohol

Which of the following can pass through the placenta to the fetus?

6 months

How long do various professional organizations suggest to exclusively breastfeed for?

Low nasal bridge, Smaller-than-normal head circumference, Reduced width of eye opening, Thin upper lip

Which of the following is a typical sign you might expect to see in a child with fetal alcohol syndrome?

foremilk, lactose

The milk produced first during a feeding is called _____ and is rich in ____

stimulates Ariel's uterus to contract, reducing her risk of bleeding excessively

After Ariel gave birth to a healthy baby boy, the physician immediately placed the baby next to Ariel's breast so the infant could begin breastfeeding. This practice ________

5.5

A low birth weight infant weighs less than _______ pounds at birth

whole-grain bread, bran, and fruits

To avoid constipation, pregnant women should increase intake of ________

vitamin A

Which of the following nutrients can cause birth defects in the fetus when taken in large amounts during the first trimester?

low iron

A major nutrition-related concern of adolescent females is ________ intake

lower in whole grains / more sugar-sweetened beverages / more foods away from home

Compared to preschoolers, older children tend to eat ________

epiphyses

Growth plates at the end of long bones are called ________

iron-fortified infant cereals

The first solid food usually introduced to the infant's diet is ________

Antibodies

Which of the following substances is in breast milk, but not in infant formulas?

50

During the first year of life, the infant increases in length by ________% over what it was at birth

Which of the following statements is true?

High-fat, high-energy snacks, Genetics. Little physical activity, Increased levels of "screen time"

What factor(s) contributes to childhood obesity?

sodium

In the United States, the diets of many toddler and preschool-age children supply too much ________

WIC

________ is a federal program that provides funds to state governments to help specific populations obtain certain supplemental foods and nutrition education

8–10

Most infants begin to drink from a cup around the ages of ________ months

Sugar bathes the teeth, bacteria grow, acids are produced from sugar, and acids dissolve tooth enamel

What is wrong with giving juice in a bottle or propping up a bottle of formula for the child to drink at bedtime?

whose mothers are obese

Infants ________ have a higher risk of obesity during childhood

May provide an early warning for potential medical problems

What is the importance of growth charts for children?

4 to 6 months

Infant iron stores are typically exhausted by ________ of age and need to be replaced by their diet

thirst sensation

Reduced ________ is a normal physiological change associated with aging

arthritis

Dorothy is 86 years of age. Her ________ is likely to have a negative influence on her nutritional status

Protein

Intake of which of the following macronutrients is most likely to be below recommendations in older adults?

Life expectancy

________ is the average length of time a person born in a specific year can expect to live

stomach secretes less intrinsic factor

Margaret is 87 years of age. Compared to when she was 27 years of age, her ________ now

Urinary incontinence

The name of the condition when urine leaks out of the bladder is called what _____________

Hardening of the arteries

________ is a physiological change associated with aging

social isolation

Bernard is 83 years of age. His ________ is likely to have a negative influence on his nutritional status

Parkinson's disease

As a person ages their risk of ________ increases.  This condition results in loss of muscle function, shaking, stiffness, and poor balance

Reduced estrogen production

________ is a normal physiological change associated with aging

Vitamin B12

Which of the following vitamins is often lacking in the diets of older adults?

Vitamin D

Which of the following vitamins is often lacking in the diets of older adults, especially elderly women?

Risk of urinary incontinence increases as a person ages, Signs of dehydration in older adults include weakness, constipation, and mental confusion. The body's water content decreases with advancing age

Which of the following statements are true?

low annual income

Bernice is 91 years of age. Her ________ is likely to have a negative influence on her nutritional status

vascular dementia, Parkinson's disease, Alzheimer's disease

Age-related dementia includes ________

senescence

The declining organ functioning and the increase vulnerability to diseases is known as ________

pasteurization

In the United States, milk and juice often go through a process called ________. In this process, heat is used to kill pathogens and spoilage organisms in liquid food items

FDA

Which federal agency establishes standards for safe food manufacturing practices, such as HACCP programs?

Are lightweight

When selecting foods for an emergency food supply, which of the following criteria is least important?

USDA

Which federal agency is responsible for inspecting beef, poultry and other food animals for diseases before and after slaughter?

Trichinella spiralis

________ is a foodborne roundworm that cause parasitic infections from infected pork

Delaney Clause of the Food Additives Amendment

The ________ prohibits food manufacturers from adding a new compound to food that causes cancer

Canned tuna

Which of the following foods would be most appropriate to include in an emergency food supply?

Drying

Which of the following food preservation methods draws water from cells, reducing the likelihood many pathogens can survive?

Listeria monocytogenes

This bacteria the illness listeriosis

Which of the following animals is an example of a vermin?

E. coli 0157:H7

Lenny had steak tartare for dinner and has started to feel ill.  Which pathogen should he be most concerned about after eating raw oysters?

20

Before you prepare food or after you use the bathroom, wash your hands with hot soapy water for at least ________ seconds to cleanse them thoroughly

FDA

Which federal agency is responsible for publishing the Food Code every four years that assists state and local health officials in developing regulations?

Mouse

Which of the following animals is an example of a vermin?

BPA

This chemical is used in food packaging but their are concerns that it can have an effect on the brains and behavior of children, infants

Thawing the frozen ground meat on the kitchen counter.

Anna enjoys grilling hamburgers, but she wants to reduce the chances that her food preparation practices result in food-borne illness. Which of the following steps should she avoid?

Hepatitis A virus

This virus takes the longest incubation time for onset of symptoms

Irradiating

Which of the following food preservation methods treats the food with a high amount of energy that destroys the genetic material of pathogens?