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Body Composition
the amount of fat-free mass as compared to the amount of body fat

Waist circumference
a good predictor of visceral fat which contributes more to the risk of cardiovascular disease and diabetes than fat located in other areas
Flexibility
refers to the ability of the joints to move through a full range of motion
Cardiovascular endurance
ability of the heart, lungs, and blood vessels to deliver oxygen to working muscles and tissues
Strength
refers to the muscle’s ability to generate force against physical objects
Speed
the ability to perform a movement in a short period of time
Power
the ability to transfer energy into force at a fast rate
Agility
the ability to change directions quickly using a combination of balance, coordination, speed, strength, and endurance
Reaction time
time elapsed between stimulation and the beginning of reaction to the stimulus
Coordination
the ability to use the senses with the body parts to perform motor tasks smoothly and accurately
Balance
is the maintenance of equilibrium while in a stationary or moving position