HNES 465 Quiz 2

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Chapters 3&4

Last updated 2:50 PM on 9/15/26
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45 Terms

1
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Bomb calorimeter

measures gross energy value of food macronutrients (directly measures heat liberated as food burns)

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Heat of combustion

heat liberated by burning food in bomb calorimeter (total energy value of the foot)

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What is the gross energy value for carbohydrates

4.20 kcal/gram

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What is the gross energy value for protein

5.65 kcal/gram

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What is the gross energy value for fat

9.20 kcal/gram

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What is the net energy value for carbohydrates

4.0 kcal/gram

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What is the net energy value for protein

4.0 kcal/gram

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What is the net energy value for fat

9.0 kcal/gram

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Caloric value of food

sum of heats of combustion of three macronutrients

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Digestive efficiency

completeness of digestion and absorption

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What is the average digestive efficiency of carbohydrates

97%

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What is the average digestive efficiency for lipids

95%

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What is the average digestive efficiency for proteins

92%

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Variation in protein digestive efficiency ranges from _____ for animal protein to ____ for plant protein

97%, 78%

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What are the four factors that influence specific nutrient needs

  1. digestion

  2. storage capacity

  3. nutrient metabolism

  4. daily energy expenditure


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Estimated average requirement (EAR)

average level of daily nutrient intake to meet requirement of 50% of people in particular life stage and gender group

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Recommended dietary allowance (RDA)

average daily nutrient intake level sufficient to meet requirement of nearly 97% to 98% of healthy individuals in a particular life-stage and gender group — about 20% higher than EAR

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What determines the recommended daily value (RDV) printed on food labels?

the recommended dietary allowance

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Adequate Intake (AI)

if no RDA established, provides assumed adequate goal and low risk

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Tolerable upper intake levels (UL)

represents highest level of daily consumption without risk of adverse health effects

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One kilocalorie is equivalent to ____ kilojoule.

4.184

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What three factors should be considered when individualizing an athlete’s meal plan?

  1. food preference

  2. psychological set

  3. food digestibility


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True or false. foods high in lipid and protein should be consumed on competition days.

False

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Precompetition meal goals:

  1. should contain 150 to 300 g of carbohydrate

  2. should be consumed 3-4 hours prior to competition


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Intense aerobic PA continued for 1 hour ____ liver glycogen by about _____.

decreases, 55%

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During PA, you should consume ______ of liquid or solid carbohydrate each hour

60 g (2 oz)

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Post PA, you should consume ______ foods

carbohydrate-rich

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What does adding carbohydrates to oral rehydration beverages during PA do?

helps preserve muscle-glycogen reserves

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Ergogenic aids

substances and procedures believed to improve exercise capacity, physiologic function, and athletic performance

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World Anti-Doping Agency banned substances

  • anabolic androgenic steroids

  • hormones and related substances

  • beta blockers

  • hormone antagonists and modulators

  • diuretics and masking agents

  • stimulants

  • narcotics

  • cannabinoids

  • glucocorticosteroids


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Cortisol _____ amino acid transport into cells

decreases

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Glutamine

non-essential amino acid provides anticatabolic effect to enhance protein synthesis

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Hydroxy-methylbutyrate (HMB)

bioactive metabolite of leucine decreases protein loss during stress by inhibiting protein catabolism

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Creatine

increases intramuscular creatine and phosphocreatine, and enhances short-term anaerobic power output capacity and facilitates recovery from repeated bouts of intense effort

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Creatine loading

ingesting 20 g creatine monohydrate for 6 consecutive days and then reducing intake to 2 g/d maintains elevated intramuscular levels

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Supplement consumption in healthy individuals provide _________ effect on aerobic capacity, endurance, submax exercise lactate levels, cardiovascular dynamics

no ergogenic

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Sodium bicarbonate supplementation is hypothesized to be ergogenic by…

reducing acidity

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With creatine supplementation, what is the described “loading” dose and duration?

20 grams, 6 days

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Ingesting 86 g MCT enhances performance by an additional ____.

2.5%

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Steroids

group of pharmacologic agents used for ergogenic purposes

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Clenbuterol

adrenergic agonist increases skeletal muscle mass and slows fat gain in animals

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Growth hormone

facilitates tissue-building processes and normal human growth

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Growth hormone debate

does GH in healthy people augment muscular hypertrophy when combined with resistance training?

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Dehydroepiandrosterone (DHEA)

weak steroid hormone synthesized from cholesterol by adrenal cortex (no ergogenic effect)

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