Exhaustive Academic Study Guide: Public Health Nutrition and Program Planning (copy)

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Last updated 6:45 AM on 6/27/26
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131 Terms

1
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What is Community Nutrition?

The utilization of nutrition knowledge for promoting the nutritional well-being of individuals and groups within community life.

2
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What is Public Health Nutrition (PHN)?

The art and science of promoting population health via sustainable improvements in the food and nutrition system.

3
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How does Community Nutrition differ from Public Health Nutrition?

Community nutrition focuses on local, homogenous populations, while PHN includes a wider spectrum of people and needs.

4
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What is one key function of a Public Health Nutritionist?

To assess community problems and help people understand their nutritional condition.

5
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What significant milestone occurred in the Philippines in 1577 relating to public health?

Father Juan Clemente set up a dispensary for indigents, later known as the San Juan de Dios Hospital.

6
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What was a key development during the American Regime in the Philippines?

The first nutrition survey was released in 1912, recognizing the link between beriberi and polished rice.

7
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When was the Philippine Institute of Nutrition (PIN) created?

In 1947.

8
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What was significant about PD 491 enacted in 1974?

It created the National Nutrition Council (NNC) and designated July as Nutrition Month.

9
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What are the basic principles of research ethics?

Respect for Persons, Beneficence, Non-maleficence, and Justice.

10
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What is undernutrition characterized by?

Inadequate food consumption over time.

11
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What does stunting refer to?

Low height-for-age, indicating chronic undernutrition.

12
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What is the difference between immediate, underlying, and basic causes of malnutrition according to the UNICEF framework?

Immediate causes are inadequate dietary intake and disease, underlying causes involve food insecurity and inadequate care, while basic causes are related to resources and economic structure.

13
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What is the significance of hyperplasia and hypertrophy in growth?

Hyperplasia is the increase in cell number, while hypertrophy is the increase in cell size.

14
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What hormonal changes occur during pregnancy that affect the body?

The hypothalamus secretes LHRH, leading to LH and FSH production that influences estrogen and progesterone secretion.

15
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What are the weight gain recommendations during pregnancy for underweight women?

28–40 pounds.

16
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What is a safe recommended energy intake during the second and third trimesters of pregnancy?

An additional 300 kcal.

17
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What is the purpose of colostrum produced during lactation?

To provide immunity and essential nutrients for the newborn.

18
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What benefits does breastfeeding provide for mothers?

Promotes uterine involution and increases postpartum anovulation.

19
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What factors are crucial for infant growth within the first year?

Weight doubles by 5 months and triples by 1 year, while height increases by 50%.

20
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What does the Nutrition Surveillance method involve?

Continuous monitoring of specific groups to evaluate government policies.

21
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What are key indicators of validity in nutritional assessment?

Validity, Precision, Sensitivity, and Specificity.

22
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What is the formula for calculating Body Mass Index (BMI)?

BMI = weight (kg) / height^2 (m^2).

23
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What defines severe acute malnutrition (SAM)?

A condition requiring management based on appetite and medical complications.

24
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What is RA 10862 known for?

It is the Nutrition and Dietetics Law of 2016, regulating professional practice.

25
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What are the four pillars of food security?

Availability, Access, Use/Utilization, and Stability.

26
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What does the term 'food fortification' refer to in a public health context?

The mandatory addition of essential nutrients to food items.

27
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In the context of lactation, what triggers milk let-down?

The hormone oxytocin.

28
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What is the aim of the Philippine Plan of Action for Nutrition (PPAN) 2017–2022?

To implement nutrition-specific and nutrition-sensitive programs for improved public health.

29
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What is the focus of the Health Belief Model in nutrition education?

Perceived susceptibility, severity, benefits, and barriers.

30
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What is the purpose of the Transtheoretical Model in behavior change?

To delineate stages of change from pre-contemplation to maintenance.

31
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What does the NPM Cycle stand for in Nutrition Program Management?

Nutrition Program Management Cycle includes planning, implementation, monitoring & evaluation, and sustainability.

32
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What does anthropometry assess in nutritional evaluations?

It evaluates body measurements such as weight and height.

33
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What is the primary function of 'food surveillance'?

To continuously monitor food consumption and nutritional status in populations.

34
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What ethical principle focuses on 'doing good' and preventing harm in public health nutrition?

Beneficence.

35
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What does the acronym CMO stand for in the context of competencies in public health nutrition?

Commission on Higher Education Memorandum Order.

36
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When was the Food and Nutrition Research Center (FNRC) reorganized from the Philippine Institute of Nutrition (PIN)?

In 1958.

37
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What is the standard weight category range for obesity in adults?

BMI ≥ 30.0.

38
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How does the Theory of Planned Behavior influence dietary habits?

It assesses attitudes, social norms, and perceived control over behavior.

39
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What significant health outcome is associated with maternal obesity during pregnancy?

Increased risk of complications such as gestational diabetes.

40
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What does the Nutrition Honor Award signify at the local level?

It is the highest distinction for nutritional performance in a region.

41
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What is described by the concept of 'food utilization' in the four pillars of food security?

Physiological management of food after acquisition.

42
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What does RA 8976 (Food Fortification Law) mandate?

Mandatory fortification of certain foods with nutrients.

43
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How are research studies categorized by their aims and methods?

Into Fundamental/Pure, Applied, Historical, and Action Research.

44
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What defines 'severe malnutrition' and how is it commonly treated?

Severe malnutrition is treated with ready-to-use therapeutic food (RUTF) for outpatient cases.

45
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What does the acronym SAM refer to in nutritional context?

Severe Acute Malnutrition.

46
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What is a significant change in a woman's body during pregnancy?

Cardiac output increases by 30%-50%.

47
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What does the term 'action research' imply in nutrition programs?

Immediate local application of research findings to solve a specific problem.

48
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How can infant development be monitored during the first year?

By tracking weight and height gain against standard growth charts.

49
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What aspect does the term 'capacity building' refer to in nutrition interventions?

Enhancing skills and resources of local governments or communities.

50
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What are nutritional interventions aimed at addressing micronutrient deficiencies called?

Nutrition-Specific Programs.

51
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What key factor contributes to the success of public health nutrition programs?

Community involvement and local leadership.

52
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What is the importance of the Philippine Institute of Nutrition established in 1947?

To conduct research and set guidelines for national nutrition policy.

53
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What are the characteristics of effective nutrition educators?

Ability to communicate effectively, show empathy, and create supportive learning environments.

54
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What does the Code of Ethics for nutrition professionals emphasize?

Responsibilities to the public, clients, and the profession.

55
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What is the role of the National Nutrition Council in the Philippines?

To coordinate national nutrition programs and initiatives.

56
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What is a common reason for complications during pregnancy related to nutrition?

Malnutrition or inadequate nutrient intake.

57
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What is one major focus of nutritional assessment?

To evaluate individual dietary intakes and health outcomes.

58
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What legislative act mandates the iodization of salt in the Philippines?

RA 8172, also known as the ASIN Law.

59
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What are the key components of food and nutrition systems?

Production, distribution, consumption, and utilization.

60
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What significant public health change did the Bataan Rice Enrichment Project represent?

A landmark initiative in improving nutritional quality of rice for better public health.

61
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What principle guides the ethical treatment of research subjects in nutrition studies?

Respect for persons and autonomy.

62
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What health issue arises from vitamin A deficiency in children?

Increased risk of blindness and other health complications.

63
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What does the acronym FNRI stand for?

Food and Nutrition Research Institute.

64
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What is the expected doubling time for an infant's weight?

By 5 months of age.

65
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What is the role of a Community Organizer in public health nutrition?

To discover potential leaders and start organizational development.

66
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Why are growth charts important in nutritional assessments?

They help track and monitor growth patterns in infants and children.

67
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What is the focus of nutrition education programs?

To provide knowledge and skills for better dietary choices.

68
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What does the term 'malnutrition' encompass?

Both undernutrition and overnutrition, including micronutrient deficiencies.

69
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In what ways can the community be involved in nutrition programs?

Participating in program planning, implementation, and advocacy efforts.

70
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What is a typical method to identify at-risk individuals in nutritional screening?

Using pre-determined cut-offs.

71
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What indicates the presence of anemia in children?

Hemoglobin levels below 11.0 g/dL.

72
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What is likely a consequence of inadequate breastfeeding practices?

Higher rates of childhood obesity and malnutrition.

73
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What does PA stand for in the context of the Philippine Plan of Action for Nutrition?

Philippine Plan of Action for Nutrition.

74
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What approach is recommended for assessing nutritional status in communities?

Nutrition surveillance with periodic assessments.

75
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What is a critical public health message regarding food security?

Ensuring both nutritional availability and access to food.

76
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What is the goal of having Barangay Nutrition Scholars (BNS) in local communities?

To promote community awareness and involvement in nutrition programs.

77
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What does the term 'nutrition-sensitive' refer to in public health interventions?

Programs that indirectly affect nutrition through broader socioeconomic factors.

78
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What key legislation supports breastfeeding in the Philippines?

RA 10028, Expanded Breastfeeding Promotion Act.

79
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What role do cultural factors play in nutrition programs?

Cultural beliefs influence dietary practices and accessibility to foods.

80
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What does the term 'nutritional self-efficacy' refer to?

A person's belief in their ability to take action on dietary changes.

81
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Which organization typically employs Public Health Nutritionists?

Federal, state, or city health departments.

82
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How does the 'Transtheoretical Model' inform dietary interventions?

It provides a framework for understanding behavior change stages.

83
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What does 'mixed-methods' research involve?

Combining qualitative and quantitative research approaches.

84
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What does evaluating 'food balance sheets' entail?

Analyzing food availability in a community or country.

85
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What is the importance of understanding the 'malnutrition-underdevelopment cycle'?

To comprehend how malnutrition perpetuates poverty and educational deficiencies.

86
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What are the implications of inadequate care for women and children in the context of malnutrition?

Higher rates of malnutrition and poor health outcomes in those populations.

87
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When are complementary feeding practices recommended to begin?

At 6 months of age.

88
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What does the term 'ecological study' refer to in research design?

A comparative study based on population data rather than individual data.

89
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What challenges are associated with implementing nutrition programs at the community level?

Resource limitations and varying local needs.

90
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What does the acronym TPB stand for in behavior change theories?

Theory of Planned Behavior.

91
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How can lactation prevent postpartum complications for mothers?

By promoting uterine recovery and delaying the return of menstruation.

92
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What is the first step in the Scientific Method?

Asking a research question.

93
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What role does the National Research Council play in public health nutrition?

It facilitates research and provides insights into national nutrition policies.

94
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What is the purpose of dietary assessment methods at the individual level?

To evaluate personal food intake and nutritional status.

95
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What does the term 'ready-to-use therapeutic food (RUTF)' signify in nutrition therapy?

It is a specially formulated food designed for the treatment of acute malnutrition.

96
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What is the role of advocacy in public health nutrition?

To promote awareness and mobilize resources for nutrition programs.

97
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In what areas does the Philippine food and nutrition system primarily focus?

Production, distribution, consumption, and utilization of food resources.

98
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How does 'food availability' relate to food security?

It refers to the physical presence of food in a community or country.

99
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What statistical indicators are vital in assessing nutritional programs?

Validity, Sensitivity, Specificity, and Precision.

100
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How does the government ensure compliance with nutrition-related laws?

Through monitoring and evaluation of nutrition programs.