Dairy Cattle

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Last updated 12:27 PM on 9/8/26
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37 Terms

1
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What place does the Dairy Industry rank behind cattle and poultry/eggs in GA

3rd

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What place does the US rank in the world production of Dairy

3rd

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Who is the US behind in the world of production of dairy

India and EU

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Dairy have 2 careers

Forage conversion and 20-25% of beef consumed in US

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When an animal starts to produce milk

Parturition/Calving

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Early Lactation

What is it when milk production is the highest and loses weight due to negative energy balances

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When does Early Lactation begin

14-100 days

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Mid Lactation

Part of cycle in which they maintain peak production and should eat about 4% of their body weight

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When does Mid Lactation begin

100-200 days

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Late Lactation

When the Milk Production and DMI will decrease, gains weight

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When does Late Lactation begin

200-305 days

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Dry period

Animals are not milked during this time

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When does the Dry Period start

45-60 days

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DMI

Dry Matter intake

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What is DMI

the total amount of feed the cow consumes each day minus its water content

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Birth Weight

40-100 lbs

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Mature Weight

800-2000 lbs

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Lifespan

15-20 years

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Gestation period

9 months

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Temperature of cows

98-102.5

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Resting Heart Rate

48-84

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Resting Respiration Rate

26-50

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Eyesight is

Moderate

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Hearing is

Good

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Smell is

Good

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Intelligence is

Medium

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Defense is

Fight or Flight

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Holstein

Black and white, high milk yield, about 90% of all dairy cows

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Jersey

Light to dark brown, known for high quality milk with increase components, heat tolerant

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Brown Swiss

Mousy appearance (silver to dark brown), Draft dairy cow, Oldest dairy breed

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Guernsey

Came from island, Milk is golden due to high levels of Beta carotene

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Ayrshire

Rusty-red/brownish red and white, efficient grazers, mid range for fat and protein

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Milking Shorthorn

Red or roan and white, dual purpose breed, developed from shorthorn, advantages with grazing

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Milking short horns are shorthorns (T/F)

False

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36
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Haltering

Rope goes behind ears and around muzzle of the cow, lead rope should be on left side of cow, NEVER wrap rope around hand

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What should you have when haltering

quick-release knot