IGCSE Biology – Biological Molecules & Related Tests

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29 question-and-answer flashcards covering carbohydrates, lipids, proteins, food tests, DNA structure and the biological importance of water.

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27 Terms

1
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Which three major categories include most molecules in living organisms?

Carbohydrates, proteins and lipids.

2
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What elements are found in all carbohydrates?

Carbon, hydrogen and oxygen.

3
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Glucose is an example of what type of sugar?

A monosaccharide (simple sugar).

4
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What disaccharide is produced when two glucose molecules join together?

Maltose.

5
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Name three polysaccharides made from many glucose units.

Starch, glycogen and cellulose.

6
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What are the basic units of lipids (triglycerides)?

One glycerol molecule and three fatty acids.

7
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At room temperature, what is the physical difference between fats and oils?

Fats are solids; oils are liquids.

8
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Which elements make up proteins?

Carbon, hydrogen, oxygen and nitrogen (some also contain sulfur).

9
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Proteins are long chains of which monomers?

Amino acids.

10
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Approximately how many different amino acids exist?

About 20.

11
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What part of an amino acid varies to create different amino acids?

The ‘R’ group (side chain).

12
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Why do proteins have unique 3-D shapes?

Different sequences of amino acids cause polypeptide chains to fold in specific ways.

13
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What is the region on an enzyme where the substrate binds called?

The active site.

14
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Why must an antibody’s shape match an antigen?

To allow the antibody to attach to the antigen and signal it for destruction.

15
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Describe the positive result of Benedict’s test for glucose.

Colour change from blue to orange/brick-red after heating.

16
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Describe the positive result of the Biuret test for protein.

Colour change from blue to violet/purple.

17
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What colour change indicates starch in the iodine test?

Orange-brown to blue-black.

18
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How is the ethanol test for lipids carried out, and what indicates a positive result?

Mix food with ethanol, then add cold water; a cloudy emulsion forms if lipids are present.

19
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What happens to DCPIP solution if vitamin C is present?

The blue colour of DCPIP disappears (becomes colourless).

20
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What does DNA stand for?

Deoxyribonucleic acid.

21
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What overall shape describes a DNA molecule?

A double helix made of two strands.

22
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What are the three components of a DNA nucleotide?

A phosphate group, deoxyribose sugar and a nitrogenous base.

23
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List the four DNA bases and their complementary pairing rules.

Adenine pairs with Thymine (A-T); Cytosine pairs with Guanine (C-G).

24
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Which parts of nucleotides form the ‘backbone’ of the DNA strand?

The phosphate and deoxyribose sugar sections.

25
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Why is water described as an important solvent for organisms?

Many substances dissolve in it, enabling transport, removal of wastes, and metabolic reactions.

26
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Give two examples of transport in organisms that rely on water as a solvent.

Xylem/phloem transport in plants and movement of dissolved food molecules in blood.

27
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How does water aid in excretion of urea and excess salts?

These substances dissolve in water, making them easy to remove in urine.