Unit 1: Biochemistry - #4 Role of Membrane Proteins

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Integral vs Peripheral Membrane Proteins

All membrane proteins can be separated into these two additional categories

  1. Integral Membrane Protein → Embedded in the lipid bilayer

  2. Peripheral Membrane Protein → On the surface of the lipid bilayer

<p>All membrane proteins can be separated into these two additional categories</p><ol><li><p>Integral Membrane Protein → Embedded in the lipid bilayer</p></li><li><p>Peripheral Membrane Protein → On the surface of the lipid bilayer</p></li></ol><p></p>
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Integral/Transmembrane Proteins

  • Span the entire bilayer and are exposed to the aqueous environment on both sides of the membrane

  • Within Membrane - Non polar amino acids are hydrophobic which matches the hydrophobic region of the phospholipid tails

  • Outer Membrane - Polar amino acids are hydrophilic and extend into the extracellular fluid on the outside and into the cytoplasm on the inside

  • Transport Proteins → Acts as channels or pumps

<ul><li><p>Span the entire bilayer and are exposed to the aqueous environment on both sides of the membrane</p></li><li><p>Within Membrane - Non polar amino acids are hydrophobic which matches the hydrophobic region of the phospholipid tails</p></li><li><p>Outer Membrane - Polar amino acids are hydrophilic and extend into the extracellular fluid on the outside and into the cytoplasm on the inside</p></li><li><p>Transport Proteins → Acts as channels or pumps</p></li></ul><p></p>
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Peripheral Proteins

  • Loosely bound to the surface of the cell membrane

  • Do not interact with the hydrophobic core of the membrane

  • Outer Surface - They hold onto the surface of the membrane with ionic and H-bonds. Most are on the extracellular side of the membrane, but some are on the cytoplasm side as well.

  • Act as cell identity markers (antigens) or receptors

  • Inner Surface - Anchor points for microtubules or microfilaments

<ul><li><p>Loosely bound to the surface of the cell membrane</p></li><li><p>Do not interact with the hydrophobic core of the membrane</p></li><li><p>Outer Surface - They hold onto the surface of the membrane with ionic and H-bonds. Most are on the extracellular side of the membrane, but some are on the cytoplasm side as well.</p></li><li><p>Act as cell identity markers (antigens) or receptors</p></li><li><p>Inner Surface - Anchor points for microtubules or microfilaments</p></li></ul><p></p>
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Membrane Carbohydrates

  • Some of the membrane lipids and proteins have carbohydrates linked to them.

  • Called glycolipids (any membrane lipid + carbohydrate) or glycoproteins (membrane component with sugar or carb + aa)

  • Crucial for cell-cell recognition and signaling

  • Allows the cell to distinguish one cell from another and to identify foreign cells or particles (bacterial or viral infections)

  • Recognize and bind to carbohydrate receptors on adjacent cells and leads to attachment between cells

<ul><li><p>Some of the membrane lipids and proteins have carbohydrates linked to them.</p></li><li><p>Called <strong>glycolipids</strong> (any membrane lipid + carbohydrate) or <strong>glycoproteins</strong> (membrane component with sugar or carb + aa)</p></li><li><p>Crucial for cell-cell recognition and signaling</p></li><li><p>Allows the cell to distinguish one cell from another and to identify foreign cells or particles (bacterial or viral infections)</p></li><li><p>Recognize and bind to carbohydrate receptors on adjacent cells and leads to attachment between cells</p></li></ul><p></p>