NR 228 Edapt: Nutrition and Biliary Health Questions and Verified Answers Latest 2026 Already Graded A -Chamberlain| ASSURED SUCCESS

There are six dimensions of health. Although each dimension can have a significant impact on an individual's health, __________ health strategies are needed to help clients as they try to find food combinations and textures that are aesthetically pleasing as they are forced to restrict the consumption of problematic foods such as gluten in celiac disease.

Intellectual

Larry is experiencing inflammation of his gallbladder due to a high fat and high carbohydrate diet. Which of the following is the correct medical term for this disease?

Cholecystitis

Celiac disease is a chronic autoimmune disorder in which the mucosa of the small intestine is inflamed when foods containing gluten are consumed. A gluten-free diet is recommended for clients with celiac disease. Which of the following foods should the client remove from their diet? (SATA)

-Barley

-Rye

-Wheat

The healthcare provider has recommended the Mediterranean diet for a client with biliary colic. When shopping for groceries for this diet, which of the following oils would the client purchase?

Extra-virgin olive oil

For some individuals with nonalcoholic fatty liver disease, excess _____________ deposited in the liver acts as a toxin, causing the liver to become inflamed and scar tissue to develop in the liver.

Fat

Which of the following diets are recommended for clients with nonalcoholic fatty liver disease?

Calorie-controlled diet

When teaching a client to consume an anti-inflammatory diet to support biliary health, the choices would include the following food groups and the items within each group:

-Fiber-rich whole grains

-Omega-3 fatty acids

-Fruits and vegetables

-Mono and polyunsaturated fat

When following the DASH diet to support biliary health, the healthcare provider asks the client to add foods rich in carotenes, vitamins C and E, and selenium. The client would respond by choosing which of the following foods? (SATA)

-Avocado

-Tomatoes

-Mango

You were recently admitted to the hospital. Your symptoms included jaundice, low-grade fever, malaise, and anorexia. You receive a diagnosis of hepatitis. In speaking with the registered dietitian, it is likely that you will be encouraged to _______ and _______.

-Consume adequate protein

-Limit fatty, salty, and sugary foods

When caring for a client with nonalcoholic fatty liver disease (NAFLD), it is important to educate the client on consuming a diet that limits which of the following? (SATA)

-Alcohol

-Fructose

-Fats

At a well visit appointment, the client mentions to the primary care provider that each time they consume wheat or rye products, they experience abdominal pain and diarrhea. Based on these clinical manifestations, the provider is concerned about?

Celiac disease

Which of the following would most likely occur as a result of a gallstone obstructing a duct leaving the gall bladder?

Increased levels of bilirubin

Treatment for cholecystitis often involves gallbladder removal. However, diets ___________ in fat and ________ in fiber may increase the risk of gallstones.

-High

-Low

To lower your risk of gallbladder disease, choose a diet that includes which of the following? (SATA)

-High in fruits

-Whole grain foods

-High in vegetables

The healthcare provider is caring for a client that has been diagnosed with gallstone pancreatitis. The healthcare provider understands that this type of pancreatitis is caused by a blockage of the pancreatic duct by a gallstone. When this occurs, material from which organs are obstructed? (SATA)

-Pancreas

-Liver​

A seasoned healthcare provider is orientating a new healthcare provider in the emergency department. In discussing individuals who are at risk for gallstones, the new healthcare provider would indicate an understanding that individuals at greater risk for gallstones include which of the following? (SATA)

-Native Americans and Mexican Americans

-Pregnant women or women using hormone replacement therapy or oral contraceptives

-Adults age 60 and older

The healthcare provider is caring for a client with a diagnosis of acute pancreatitis. The client is asking the healthcare provider what to expect regarding dietary changes. The healthcare provider would inform the client that they need to ______________ until the inflammation subsides.

Avoid food and fluids

A good diet can improve liver health and lower the risks associated with hepatitis. Which of the following diet recommendations would you teach your client to support a healthy liver? Select all that apply.

Avoiding alcohol

Eat lots of fruits and vegetables

Get adequate protein

Eat whole-grain cereals, breads, and grains

Eat regular, balanced meals