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147 Terms

1
Gene
A segment of DNA that contains the instructions for making a specific protein or set of proteins.
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2
Shape of DNA
Double helix.
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3
Mutation
A change in a gene that leads to a different outcome, such as in Polled Hereford.
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4
Genetic Blueprint
The complete set of genetic instructions for an organism.
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5
Genetic Variation from Sire
Much more genetic change occurs from the sire due to the influence of male genetics on offspring.
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6
Breeding Technologies Examples
Artificial insemination and embryo transfer.
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7
Selection in Animal Breeding
To improve desirable traits in livestock.
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8
Types of Selection
Phenotypic selection, genotypic selection, and molecular selection.
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9
Homozygous Allele Example
AA or aa.
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10
Heterozygous Allele Example
Aa.
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11
Dominance
When one allele masks the expression of another (e.g., black fur dominant over brown).
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12
Over-Dominance
The heterozygote has a higher fitness than either homozygote.
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13
Co-Dominance
Both alleles are expressed equally in the phenotype.
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14
Heterosis
Hybrid vigor, where hybrid offspring exhibit improved or increased function.
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15
Qualitative Traits Examples
Color, coat type, horned/polled status, disease resistance, and conformational traits.
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16
Environmental Impact on Phenotype
Nutrition, housing conditions, and social interactions can affect a calf's development.
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17
Highly Heritable Trait Example
Milk production.
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18
Lowly Heritable Trait Example
Reproductive performance.
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19
Hyperplasia
Increase in cell number.
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20
Hypertrophy
Increase in cell size.
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21
Precocial Young
Young that are born in an advanced state and are relatively mature.
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22
Altricial Young
Young that are born in a more undeveloped state and require significant parental care.
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23
Compensatory Gain
Increased growth rate after a period of underfeeding.
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24
Law of Diminishing Returns
Increased input will eventually yield lower returns.
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25
Cellular Organization Levels
Cell, tissue, organ, system, organism.
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26
Nutrient Partitioning
Prioritization of nutrient use for maintenance, growth, reproduction, and lactation.
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27
Animal Management During Finishing
Proper feeding and care to maximize weight gain.
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28
Factors That Increase Growth
Nutrition, genetics, and environment.
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29
Economically Important Tissues
Muscle, adipose, bone.
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30
Physiologically Important Tissues
Nervous, circulatory, respiratory.
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31
Nutrient Delivery to Fetus
Increase blood flow and oxygen supply.
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32
Order of Fat Deposition
Internal, subcutaneous, intramuscular.
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33
Slaughter Weights for Livestock
Cattle: 1100-1300 lbs; Sheep: 100-120 lbs; Swine: 240-280 lbs; Goats: 70-90 lbs.
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34
Growth Hormone Fluctuation
Varies throughout the animal's life, peaking during growth stages.
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35
Fitness
The ability of an organism to survive and reproduce.
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36
Polyestrus
Animals that exhibit multiple estrous cycles throughout the year.
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37
Seasonal Polyestrus
Animals that have estrous cycles during certain seasons.
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38
Monoestrus
Animals that have one estrous cycle per year.
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39
Estrous
The recurrent physiological changes that are induced by reproductive hormones.
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40
Estrus
The period of sexual receptivity in female mammals.
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41
Gestation
The period of development of the embryo or fetus in the womb.
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42
Parturition
The act of giving birth.
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43
Estrous Synchronization
Methods used to control the timing of estrus cycles.
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44
Artificial Insemination
A reproductive technology used to impregnate females by manually depositing sperm.
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45
Embryo Transfer
The process of transferring an embryo from one female to another.
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46
In-Vitro Fertilization
The fertilization of an egg outside the body.
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47
Intracytoplasmic Sperm Injection
A specialized IVF technique where a single sperm is injected directly into an egg.
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48
Sexed Semen
Semen that is sorted to contain only male or female sperm.
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49
Cloning
The process of producing genetically identical individuals.
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50
Vestibule vs Vagina
The vestibule is the passageway leading to the vagina; the vagina is the muscular canal.
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51
Cervical Anatomy Dependent on Species
Cervix structure varies to accommodate species-specific reproductive physiology.
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52
Uterine Layers Function
Endometrium: supports fetal development; Myometrium: aids contractions; Perimetrium: protective outer layer.
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53
Site of Fertilization
Fallopian tubes.
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54
Graafian Follicle
A mature ovarian follicle containing a developing egg.
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55
Seminal Plasma Function
Provides nutrients and a medium for sperm survival.
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56
Sertoli Cells Function
Support and nourish developing sperm cells.
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57
Leydig Cells Function
Produce testosterone.
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58
Seminiferous Tubules Function
Site of sperm production.
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59
Tunica Dartos Function
Regulates testicular temperature.
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60
Cremaster Muscle Function
Lifts and lowers the testes.
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61
Pampiniform Plexus Function
Regulates temperature of arterial blood to the testes.
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62
Inner Cell Mass Function
Develops into the embryo.
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63
Trophoblast Function
Forms the outer layer of the embryo and develops into the placenta.
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64
Placenta Function
Facilitates nutrient and gas exchange between mother and fetus.
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65
Hormone During Follicular Phase
Estrogen.
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66
Hormone During Luteal Phase
Progesterone.
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67
Average Estrus Length for Livestock
Cow: 18 hours; Ewe: 30 hours; Mare: 5-7 days; Sow: 48-72 hours; Doe: 24-36 hours.
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68
Zygote
The fertilized egg formed by the union of sperm and egg.
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69
Embryonic Period of Gestation
First 8 weeks of gestation.
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70
Fetal Period of Gestation
From week 8 to birth.
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71
Placenta Type in Livestock
Cow: cotyledonary; Ewe: cotyledonary; Mare: diffuse; Sow: diffuse; Doe: cotyledonary.
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72
Artificial Insemination Use
To increase genetic diversity and improve breeding efficiency.
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73
Easiest Way to Assess Animal Potential
Observe productivity and performance metrics.
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74
Digestive Tract Functions
Ingestion, digestion, absorption, and excretion.
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75
Types of Digestion Examples
Mechanical (chewing), chemical (enzymes breaking down food), microbial (fermentation in ruminants).
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76
Absorption Definition
The process of taking in nutrients into the bloodstream, which occurs primarily in the intestines.
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77
Chickens Physical Digestion Location
In the gizzard.
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78
Reptiles Primary Digestive Type
Chemical digestion.
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79
Cattle Digestive Tract Type
Ruminant.
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80
Sheep Digestive Tract Type
Ruminant.
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81
Goats Digestive Tract Type
Ruminant.
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82
Swine Digestive Tract Type
Monogastric.
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83
Horses Digestive Tract Type
Non-ruminant herbivore.
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84
Saliva Function
Moistens food and begins the digestive process.
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85
Epiglottis Function
Prevents food from entering the trachea during swallowing.
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86
Ruminant Stomach Chambers
Rumen (fermentation), Reticulum (filtering), Omasum (water absorption), Abomasum (true stomach).
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87
Microbial Fermentation By-Product
Volatile fatty acids (VFAs).
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88
Three VFAs
Acetic acid, propionic acid, butyric acid.
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89
Animal with Esophageal Groove
Calves, to direct milk to the rumen.
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90
Small Intestine Sections and Functions
Duodenum (digestion), Jejunum (absorption), Ileum (final absorption).
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91
Protein Hormones Activation
They must be activated to exert biological effects.
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92
Bile Production and Storage
Produced in the liver, stored in the gallbladder.
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93
Cecum Function
Fermentation site and absorption of water and nutrients.
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94
Highest Cost in Livestock Production
Feed.
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95
Feedstuff Definition
Any material that can be used as feed for animals.
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96
Diet Definition
The mix of feedstuffs consumed by an animal.
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97
Ration Definition
The daily allowance of feed for an animal.
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98
Nutrient Definition
A substance that provides nourishment essential for growth and the maintenance of life.
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99
Building Blocks Definition
Basic components from which nutrients are formed.
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100
Essential AA Definition
Amino acids that must be obtained from the diet.
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