Benchmark's Lunch Menu -FRIDAY 11:30 am - 3:00pm

Artichoke Fondue

barvarian pretzel

Ahi Tuna Tostada

avocado mousse, mango, red onion, jalapeno, cilantro, furikake, spicy sesame-ponzu dressing

Crispy Brussels

caesar xo, parmigiano reggiano, herbed bread crumbs, lemon garlic emulsion

Feta Dip

chili honey, basil pistachio dukkah, oven roased tomato, toasted flat bread

Arugla + Apple salad

manchego cheese, medjool dates, candied walnuts, watermelon radish, white balsamic citrus vinaigrette

Caesar salad

shredded seasonal radicchio and romaine, caesar dressing, garlic-parsley toasted panko bread, parmigiano reggiano snow, chives

Sides + Additions

bavarian pretzel, chicken, shrimp, parmesan herb fries - garlic aioli, warm marinated olives - citrus + herbs

Kiddos

Mac n cheese - cheddar sauce, chicken tenders - includes fries or fruit + drink

Charred Cabbage Wedge

lemon tahini, calabrian chili crunch, parmigiano reggiano, herbed bread crumbs

Crispy-chicken Sandwich

maple-chili glaze, sriracha aiolo, arugula cucumber slaw, brioche bun, parmesan herb fries

Steak Sandwich

french baguette, pistachio salsa mocha aioli, avocado, pepperjack, arugula, heirloom tomato, parmesan herb fires

Benchmark Burger

cheddar garlic aioli, arugula, marinated tomato, bacon jame, brioche bun, parmesan herb fries

Chorizo Flatbread

goat cheese, moneterey jack cheese, confit cheery tomato, basil shishito soffirto, chili honey

Gochujang Maple Carrot

tangy yogurt sauce, crispy buckwheat, mint, cilantro leaves

Short Rib Pasta

rigatoni, pecorino cheese, basil, extra virgin olive oil

Linguine + Sweet Shrimp

housemade linguine, roasted cherry tomato and basil sauce, zucchini, chili oil

Pear Almond Tart

almond cream, caramel suace, vanilla ice cream

Chocolate Truffle Royale Cake

chocolate truffle mousse, white chocolate, devils food cake, chocolate ganache

Brown Butter Cake

pecan praline, sage, vanilla gelato

Seasonal Sorbet

Chef’s selection, assorted berries