Chapter 1: Experimental Chemistry

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Chemistry

62 Terms

1
SI units for time, temperature, length, mass and volume and their symbols
second s

Kelvin K

metre m

kilogram kg

cubic metres m^3
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2
Two apparatus used to measure time and their accuracy
digital stopwatch +-0.01

analogue stopwatch +-0.1s
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3
Two apparatus used to measure temperature
alcohol thermometer

digital thermometer
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4
A liquid boils at 120Ā°C. Should a mercury thermometer be used to stir the liquid?
no, due care should be taken to ensure that the bulb of the thermometer does not break since mercury is toxic
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5
Apparatus used to measure length
micrometer screw gauge

vernier calipers

metre rule

measuring tape
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6
Apparatus used to measure mass
beam balance and electronic balance
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7
Apparatus used to measure volume and its accuracy
burette +-0.01cm^3

pipette +-0.1cm^3

volumetric flask

measuring cylinder
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8
Two apparatus that measure accurate fixed volumes and the volumes
pipette 10.0cm^3 or 25.0cm^3

volumetric flask 100cm^3 or 250cm^3
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9
Why should eyes be positioned at the meniscus when reading vol. of a liquid?
to avoid parallax error which may affect accuracy of results
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10
4 methods of collecting a gas?
gas syringe

water displacemen

downward delivery

upward delivery
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11
Methods of measuring a gas
gas syringe
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12
Physical properties of a gas are considered when collecting gas
solubility of the gas in water

density of gas compared to air
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13
When using displacement of water, the gas must be __________
insoluble or slightly soluble
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14

Displacement of water cannot be used for ___________

soluble gases

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15
When using downward delivery, the gas must be __________
denser than air
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16
When using upward delivery, the gas must be __________
less dense than air
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17
Three drying agents for drying gas?
concentrated sulfuric acid

quicklime / calcium oxide

fused calcium chloride
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18
Two drying agents that cannot be used for alkaline gases (e.g. ammonia)
concentrated sulfuric acid

fused calcium chloride
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19
Drying agent that cannot be used for acidic gases (e.g. carbon dioxide)
quicklime (calcium oxide)
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20
Gases dried by concentrated sulfuric acid
most gases, chlorine and hydrogen chloride
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21
Gases dried by fused calcium chloride
hydrogen, nitrogen, carbon dioxide
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22
Gases dried by quicklime/calcium oxide
ammonia
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23
Types of mixtures are there
solid-solid

solid-liquid

liquid-liquid
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24

Separation techniques for solid-solid mixtures

magnetic attraction

sieving

using suitable solvents

sublimation

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25
Examples of magnetic materials
iron, cobalt, nickel, alloys
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26
Magnetic attraction method
a magnet separates magnetic solids from non-magnetic solids
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27
Sieving method
a sieve separates solids with different particle sizes
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28

Using suitable solvents method

a suitable solvent seperates solid-solid mixtures where only one of the solids is soluble in the solvent

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29
Sublimation method
sublimation separates a substance that changes from the solid to gaseous state directly
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30
Substances which undergo sublimation
dry ice, iodine, napthalene
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31
Sublimation process (in detail)
separates a mixture of solids where one sublimes on heating while others are stable at sublimation temperatures

solid sublimes into a gas and moves away from the mixture

gas changes back into solid state and deposits on cool surface

pure sublimate is scraped off cool surface
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32
Separation techniques for solid-liquid mixture
filtration

evaporation to dryness

crystallisation

simple distillation
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33
Filtration method
filter funnel and filter paper are used to separate insoluble solids from soluble solids
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34
Explain what is filtrate
liquid that passes through filter paper
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35
Explain what is residue
solid that remains on filter paper
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36
Evaporation to dryness method
separating a dissolved solid from its solvent by heating the mixture until all solvent evaporates
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37

Some substances not be separated by evaporation to dryness becauseā€¦ā€¦

some substances are not heat-stable and decompose into simpler substances

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38
Crystallisation method
crystallisation obtains a pure solid from its saturated solution
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39
Definition of a saturated solution
a solution in which no more solute can be dissolved
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40
Process of crystallisation (in detail)
gently heat the solution to evaporate the solution to saturation

cool solution until solid crystals appear in the solution

pass solution through filter paper to collect solid crystals

wash the impure crystals with distilled water

dry crystals between pieces of filter paper
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41
Two advantages of using crystallisation over evaporation to dryness
solid formed from crystallisation is always pure

can be used for substances that are not heat-stable
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42
Simple distillation method
separates pure solvent from solution by relying on its components having different boiling points
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43
Simple distillation process (explain in detail)
mixture is heated until liquid reaches its boiling point and evaporates and enters the condenser

vapour cools in the condenser and condenses back into liquid state

pure solvent collected is called distillate

solution is heated until only solid residue remains in the distillation flask
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44
Reason for bulb of the thermometer to be at mouth of the condenser
to ensure that the vapour entering the condenser is the vapour that will condense to form the distillate to be collected
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45
Reason cold running water enters the water jacket from the bottom of condenser
ensure that the vapour will be fully condensed as much as possible
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46
Reason conical flask is preferred for distillation
narrow neck to prevent loss of distillate via splashing
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47
Boiling chips are used in distillation to ________________
ensure smooth boiling of the solution
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48
Separation techniques for liquid-liquid mixture
separating funnel, chromatography, fractional distillation
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49
Miscible liquids are ______________
liquids which form a homogenous solution when mixed together
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50
Immiscible liquids ________________
liquids which form a heterogenous mixture when mixed together
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51
Separating funnel method
separates immiscible liquids

each component is removed by draining each layer
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52
Chromatography
separates mixtures where each component has different solubilities in a given solvent
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53
Why is the start line marked with pencil instead of pen
pencil lead is insoluble in the solvent and will not travel up the chromatogram and affect accuracy of results
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54
Why should the spots of dyes on the starting line be small?
prevent the spots of dyes from dissolving in the solvent sideways and contaminating the samples
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55
Retention value formula
distance travelled by substance / distance travelled by solvent
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56
Why should Rf values for chromatograms obtained with different solvents not be used for comparison?
given substance may have different levels of solubility in each solvent, affecting the distance travelled by the substance and changing Rf value
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57
Fractional distillation method
separates miscible liquids with different boiling points
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58
Explain the purpose of a fractionating column.
contains glass beads to provide a larger surface area to ensure there is sufficient time for the respective vapour to condense in the condenser and be collected as distillate.
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59
Explain why liquid-liquid mixtures cannot be separated by simple distillation.
difference in boiling points between the two liquids not large enough to be separated by simple distillation
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60
Fractional distillation process
solution is heated and both components rise up the column

component with higher b.p. condenses on the glass beads within column and condensed liquid returns to the flask

component with lower b.p. continues to rise and enter condenser

component cools and condenses into liquid state and is collected as distillate
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61
3 industrial application of fractional distillation
oil refineries separate crude oil into different substances which are further processed into chemicals like petrol, kerosene and lubricating oils

liquefied air is separated into nitrogen, oxygen and argon gas for industrial use

ethanol produced by glucose fermentation is extracted in breweries
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62
Difference in a physical characteristics of pure substances and mixtures.
pure substance has a specific melting and/or boiling point while mixtures melt or boil over a range of temperatures
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