Grade 12 TechPro Home Economics Student Profiles
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Vocabulary flashcards covering student profiles, education history, work experiences, skills, and professional references from the Grade 12 TechPro Home Economics resumes.
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Sarah G. Balanquit
A Grade 12 TechPro: Home Economics student who earned With Honors from Grades 8 to 11 and completed seasonal and part-time service crew experience.
Dalandanan National Highschool
The Senior High School attended by Sarah G. Balanquit, John Jervi R. Hila, and Jennylyn M. Osias under the TechPro: Home Economics strand.
Veinte Reales National Highschool
The Junior High School attended by Sarah G. Balanquit from 2021 to 2025 where she achieved With Honors from Grade 8 to 10.
VH Café
The establishment where Sarah G. Balanquit worked as a seasonal Service Crew for 2 months assisting customers and preparing food and beverages.
Barako Restaurant
A restaurant where Sarah G. Balanquit worked part-time on weekends for 2 months as a Service Crew.
Mrs. Diana Jean Hamiodiong
A business owner located at 133 Adalia St. Veinte Reales Valenzuela City who serves as a reference for Sarah G. Balanquit.
Mrs. Cecille Mañanita
An LPT and SHS Home Economics Kitchen Operation Instructor who serves as a reference for Sarah G. Balanquit and Jennylyn M. Osias.
John Jervi R. Hila
A Grade 12 Senior High School student specializing in TechPro: Home Economics at Dalandanan National High School with an expected graduation of 2026-2027.
WingDynasty
The workplace where John Jervi R. Hila completed part-time Kitchen Staff work from May to June.
Ryan Jay Bonagua
The WingDynasty Supervisor who serves as a reference for John Jervi R. Hila.
Jennylyn M. Osias
A Grade 12 TechPro: Home Economics student at Dalandanan National High School who created classic and modern menus and prepared various dishes during Grade 11.
School Based Practical Activities (S.Y 2025-2026)
Kitchen operation activities where Sarah G. Balanquit applied food safety, sanitation, food storage, and waste management standards.
Kitchen Operation (Home Economics) Grade 11; Senior High School (2025-2026)
Practical coursework during which Jennylyn M. Osias prepared dishes such as cupcakes, cheesecake, chicken curry, steak, fresh spring rolls, tempura, roasted chicken, multi-decker sandwich, and tofu sisig.