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after first 3 stages of aerobic resp (glycolysis, pyruvate oxidation, krebs)
-1 glucose molecules is reduced to
6 CO2
4 ATP
10 NADH
2FADH
10 NADH and 2FADH proceed to ETC so that energy carried in the electrons can be harvested and used to drive ATP synthesis (oxidative phosphorylation)
-oxidative phosphorylation prod majority of ATP derived from glucose oxidation
ETC
-allows for the stepwise extraction of energy as electrons are passed from one component to the next
-the energy delpeted electrons are eventually transferred to a final acceptor (O2)
-electron energy is converted to ATP after the ETC
*high energy electrons enter ATC and in a step by step fashion, descend into progressively lower energy levels as some of their energy is collected to ultimately synthesize ATP
ETC components
-ETC is a series of membrane-bound protein complexes and lipid soluble electron carriers
-in eukaryotes, ETC is embedded in the inner mitochondrial membrane
-inner membrane separates the matrix from intermembrane space
how does the ETC work?
-3 transmembrane enzyme complexes harvest some energy from electrons and pass lower energy electrons forward
-complexes use energy harvested from electrons to pump proteins from matrix to intermembrane space
-matrix has low H+, intermembrane space has high H+
chemiosmosis
-the proton gradient represents potential energy
-ATP synthase uses energy released by movement of protons to synthesize ATP from ADP and Pi
-mvmt of 4H+ through ATP synthase, powers synthesis of 1 ATP molecules
-proton motive force drives the formation of ATP
-involves the enzymatic head which catalyzes the production of ATP and a membrane bound channel protein
-protons travel through channel protein from intermembrane space to matrix
calculating the energy yield of respiration
-NADH: (10 H+ transported/4 H+ or ATP)= 2.5 ATP/NADH
-FADH2: (6 H+ transported/4 H+ or ATP)= 1.5 ATP/FADH
-total net ATP yield= 32 (30 in eukaryotes)
anaerobic respiration
-inorganic molecules (not O2) used as final electron acceptor
-many prokaryotes use sulfur, CO2, inorganic metals
-free energy and ATP prod is less that w/ O2
-ex: methanogens
CO2 is reduced to CH4 (methane)
found in diverse environments (including cows)
fermentation
-in anaerobic conditions, specific organic molecules will serve as the final electron acceptors in fermentation
-glycolysis is only source of ATP
-reduces organic molecules in order to regenerate NAD+
-ex: thanol fermentation in yeast
CO2, ethanol, NAD+ are prod
-ex: lactic acid fermentation
occurs in animal cells (esp muscles)
electrons are transferred from NADH to pyruvate to produce lactic acid
extraction of energy from macromolecules
-proteins, polysaccharides, lipids/fats are sources of energy for cells
-the oxidation of these food groups prod a common group of key intermediates such as pyruvate and acetyl-CoA that are metabolized by krebs
catabolism of proteins
-first, broken down into individual amino acid subunits
-amino acids undergo deamination to remove amino group
-remainder of amino acid is converted to a molecule that enters glycolysis or krebs
catabolism of fats
-fats are first broken down to fatty acids and glycerol
-fatty acids are converted to acetyl groups by beta oxidation
each acetyl group is combined with Coenzyme A to form acetyl-CoA
acetyl-CoA enterns krebs
respiration of 6-C fatty acid yields 20% more energy than 6C glucose