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Flashcards covering key vocabulary related to cell membrane structure, based on provided lecture notes.
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Cell (plasma) membrane
Encloses the contents of the cell, separating intracellular components from the extracellular environment, allowing for precise control of internal conditions.
Phospholipid bilayer
Membranes consist of this; each consists of a polar phosphate head and two non-polar fatty acid tails.
Hydrophilic
The quality of a phospholipid's phosphate head; water-loving.
Hydrophobic
The quality of a phospholipid's fatty acid tails; water-hating.
Amphipathic
Having both hydrophilic and hydrophobic parts.
Integral proteins
Proteins that are transmembrane (span the bilayer) and permanently attached to the membrane.
Peripheral proteins
Proteins that associate with one side of a membrane and are temporarily attached to the bilayer.
Junctions
Connect cells together to form tissues.
Enzymes
Immobilizing enzymes on membranes localises specific reactions.
Transport
Allows passage of material across the bilayer (channel proteins).
Recognition
May function as markers for cell identification (e.g. antigens).
Adhesion
Act as attachment points for cytoskeleton or extracellular matrix.
Transduction
Functions as receptors for signaling pathways (glycoproteins).
Glycosylation of phospholipids (producing glycolipids)
Attachment of carbohydrate chains to phospholipids.
Glycosylation of membrane proteins (producing glycoproteins)
Attachment of carbohydrate chains to membrane proteins.
Adhesion (carbohydrates)
Carbohydrates can serve as attachment points for cells.
Recognition (carbohydrates)
Carbohydrates can also act as a point of recognition between cells (ABO antigens are glycolipids).
Fluid-mosaic model
Model that describes the key qualities of a plasma membrane: fluid and mosaic.
Fluid
Phospholipids can move position, making membranes amorphous (able to change size or shape).
Mosaic
The bilayer is embedded with proteins and carbohydrates, resulting in a mosaic of components.