Sec 2 WA3 Revision – Ecosystems, Electricity & Digestion

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Question-and-answer flashcards covering Chapter 12 (Ecosystems & human impact), Chapter 13 (Electrical system), and Chapter 14 (Human digestive system).

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36 Terms

1
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What makes a resource ‘sustainable’?

It is always available and will not run out.

2
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Name two visible effects of climate change caused by human activities.

Melting glaciers/ice caps and rising global sea levels.

3
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How does deforestation contribute to climate change?

Burning forests releases greenhouse gases that trap heat.

4
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Why is excessive food wastage harmful to the environment?

Resources used to produce, transport, and dispose food are wasted, and decaying food releases methane.

5
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State one major consequence of contaminating freshwater supplies.

It further decreases the limited amount of freshwater available for use.

6
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Give two actions individuals can take to conserve the environment.

(Any two) Take public transport, choose energy-efficient appliances, reduce/reuse/recycle plastics, prevent food wastage, support reforestation.

7
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Define ‘habitat’.

The place where an organism lives.

8
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What physical factor is measured with a light probe in a data logger?

Light intensity.

9
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Give one structural adaptation of a penguin and its function.

Flippers allow rapid movement in water; fat layer keeps it warm.

10
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Why do rainforest trees grow very tall?

To compete for sunlight in warm, humid, high-rainfall conditions.

11
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What soil characteristic is typical of mangrove swamps?

Soil is high in salt and low in oxygen.

12
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Define ‘population’ in ecology.

A group of organisms of the same kind living in the same environment.

13
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What type of interrelationship exists between bees and flowers?

Mutualism – both parties benefit.

14
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Give one adaptation that helps prey avoid predators.

Camouflage (or high speed, spikes, shells, etc.).

15
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Why is the flow of energy in a food chain described as non-cyclical?

Energy is lost as heat at each stage and is not recycled.

16
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What role do decomposers play in nutrient cycling?

They break down faeces and dead organisms, returning nutrients to the environment.

17
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State the SI unit for electric current and the instrument used to measure it.

Ampere (A); measured with an ammeter.

18
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How is a voltmeter connected in a circuit?

In parallel across the component.

19
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What happens to current when resistance increases, assuming constant voltage?

Current decreases.

20
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Name one material with low electrical resistance used for wiring.

Copper (or silver).

21
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State a useful application of the heating effect of an electric current.

Infant incubators or sterilisers that convert electrical energy to heat.

22
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Why can overloading a socket start an electrical fire?

A very large current flows, causing wires to overheat.

23
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What safety device melts to break a circuit when current exceeds a set value?

A fuse.

24
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Which wire in a three-pin plug is green and yellow, and what is its purpose?

Earth wire; it directs fault current safely to the ground.

25
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Define electrical power and give its SI unit.

Rate of electrical energy conversion per unit time; unit is watt (W).

26
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Give two ways to reduce household electricity consumption.

Buy appliances with ≥3 energy ticks; switch off appliances/air-con/water heater and sockets when not in use.

27
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What is the main function of carbohydrates after digestion?

Provide energy for respiration.

28
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Name the enzyme group that breaks proteins into amino acids.

Proteases.

29
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Where does the digestion of fats begin in the human digestive tract?

Small intestine (due to lipases).

30
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What is absorbed in the large intestine?

Remaining water and mineral salts.

31
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State one symptom that can indicate diabetes.

Frequent urination (others: constant hunger, slow wound healing, etc.).

32
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Give one lifestyle habit to lower the risk of diabetes.

Exercise regularly (others: balanced diet, regular health screening, avoid smoking/alcohol).

33
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What causes constipation in terms of water absorption?

Faeces remain in the large intestine too long, so too much water is absorbed.

34
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What is gastritis and one common cause?

Swelling/inflammation of the stomach lining; can be caused by bacterial infection or poor lifestyle habits (e.g., skipping meals, excess alcohol).

35
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How can food poisoning be prevented when buying canned food?

Do not consume food from dented or bloated cans; check expiry dates.

36
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State one benefit of bacteria in the human gut.

Boosts immune system (others: aids absorption of nutrients and minerals, helps produce foods like yoghurt).