1/63
Looks like no tags are added yet.
Name | Mastery | Learn | Test | Matching | Spaced |
|---|
No study sessions yet.
what is an adaptation
any trait that has evolved in a species over generations to help it survive and reproduce in its environment
how do adaptations arise
natural selection
plants use specialized structures called _____, to make glucose during photosynthesis
chloroplasts
light energy is transformed to ________ _________ that can be used by the cell
chemical energy
6CO2 + 6H2O --->
C6H12O6 + 6O2
how many stages of photosynthesis are there
two
photosynthesis is the conversion of carbon dioxide into
simple sugars
1. light dependent photosynthesis (three steps)
chlorophyll absorbs light energy, light energy excited electrons and splits H2O molecules, light energy is invested into ATP and NADPH
2. light independent photosynthesis (2 steps)
carbon fixation occurs during calvin cycle, ATP and NADPH are used with CO2 to make glucose
what are the two stages of photostynthesis
light dependent and light independent
in photosynthesis, CO2 must move from the atmosphere into the _________
leaf
stomata
openings on the leaf surface that allow CO2 to enter
stomata are open when
the concentration of CO2 outside is greater than inside the leaf
CO2 in the leaf is constantly being converted into _______-
sugar
stomata are closed when
photosynthesis and the demand for CO2 are reduced for any reason
transpiration
when the stomata are open, water vapor in the leaf diffuses out
three impacts of transpiration
helps to transport nutrients through the plant, cools the plant, maintains turgor pressure
turgor pressure
force exerted outward on a cell wall by the water inside the cell
plants function best when their cells are fully hydrated = ______ _______
maximum turgor
how do plants replace water lost through transpiration
plants take up water from the soil by their roots and transport that water to their leaves
the rate of transpiration varies daily depending on (two factors)
environmental conditions and characteristics of an individual plant
C3 ancestral form
appeared first and is still the most common type of photosynthesis
C4
adaption to hot, sunny environments
CAM
adaption to deserts, extremely low rainfall
plant adaptations to dry environments
increased root production, reduction in leaf area
increased root production
allows the plant to explore more soil (volume and depth) for extracting water
reduction in leaf area
decreases the amount of solar radiation striking the plant; decreases the amount of surface area that is losing water through transpiration
plant adaptations to cold environments
frost hardening, produced compounds that allow leaves to survive freezing temperatures, winter deciduous species
frost hardening
the genetic ability to tolerate extreme cold
winter deciduous species
shed their leaves before the beginning of the cold season
plant adaptation to the aquatic environment
floating broad leaves with waxy cuticle, reproductive parts extend out of the water, highly dissected flexible leaves/stems, reduced roots
plant adaptations to low nutrients
carnivorous, mycorrhizal associations, nitrogen fixers
plant adaptations to deter herbivory
thorns, prickles, tough leaves/bark, toxins, sticky resins
animal gas exchange
animals require a supply of O2 for cellular respiration and release CO2 as a waste product
digestive system in animals
a tube in which digestion occurs
four major categories of animal diets
herbivores, carnivores, omnivores, detritivores/decomposers
herbivores
feed only on plant tissue
carnivores
eat other animals
omnivores
eat both plants and animals
detritivores/decomposers
eat dead organic matter
types of herbivores
grazers, browsers, granivores, frugivores
grazers
eat mainly leaves, especially grasses
browsers
eat woody material
granivores
eat seeds
frugivores
eat fruit
herbivore adaptations
specialized mouthparts, long digestive tract, chemical receptors in nose/mouth
carnivore adaptations
strong jaws, sharp teeth, claws, hunting strategies, keen senses, short digestive tract, high stomach acidity
omnivore adaptations
sharp front teeth, foraging, medium length intestine, acute sensory systems
ecothermy
process of maintaining body temperature through exchangeof thermal energy with the surrounding environment
endothermy
process of maintaining body temperature through internally generated metabolic heat
endothermic homeotherms
high metabolic rate (birds and mammals)
ectothermic poikilotherms
low metabolic rate (all other animals)
poikilotherm adaptations for thermoregulation
seek out appropriate microclimate, change conduction of heat, tolerance to freezing
homeotherm adaptations for thermoregulation (increasing heat)
insulation, shivering, brown fat
insulation adaptations
fur, blubber, feathers
shivering adaptation
involuntary muscle action that increases heat production
brown fat adaptation
small mammals burn brown fat, which has many more mitochondria and generates more heat
homeotherm adaptations for thermoregulation (decreasing heat)
evaporative cooling, panting, sweating, wallow in water/mud
torpor
dropping of the body temperature to approximately ambient temperature for part of a day
diurnal animals
enter torpor at night
nocturnal animals
enter torpor during the day
hibernation
the dropping of the body temperature to near ambient temperature for a long period of time during the winter
migration
movement from one area to another
social behavior adaptations for animals
hunting in packs, living in group structures, mating rituals