Vector Transmitted, Soilborne Diseases, and Waterborne Diseases (Lectures 15-16)

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158 Terms

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Major bacterial waterborne pathogen(s)

Vibrio cholerae, Legionella pneumophila

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Major protist waterborne pathogen(s)

Giardia intestinalis

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Cholera pathogen

Gram (-); grows in coastal, marine habitats

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Cholera pathogenesis

Caused by the ingestion of contaminated water or food. It attaches itself onto the wall of the small intestine and produces cholera toxin

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Symptoms of cholera

Severe diarrhea

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Diagnosis of cholera

Presence of V. cholerae cells in feces

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Prevention of cholera

Vaccinations available for some strains —> only provides short term immunity

Maintain adequate sewage treatment and safe drinking water

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Treatment for cholera

Fluid, electrolyte replacement, and antibiotics (e.g. streptomycin).

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Pathogen of Legionellosis

Gram (-), obligate aerobe. Found in lakes, streams, soil.

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Pathogenesis of legionellosis

Low concentrations in nature, high in air conditioning. It travels via aerosols and infects the lungs.

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Mild infection of legionellosis

Pontiac fever: Self limiting fever and cough.

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Severe infection of legionellosis

Pneumonia, immune compromised hosts.

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Diagnosis for legionellosis

Cultures from body fluids

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Prevention of legionellosis

Improved maintenance of heating/cooling systems, killed by temperatures >63°C and hyper-chlorination.

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Treatment for legionellosis

No vaccine available, antibiotics (intravenous erythromycin) used instead.

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Pathogen of giardiasis

Flagellated protist, mammalian parasite

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Pathogenesis of giardiasis

Ingestion of giardia cysts (shedded in feces of infected animals); ubiquitous in natural waters.

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Symptoms of giardiasis

Diarrhea, gas (smells horrible), lasts 1-2 weeks (up to a month).

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Diagnosis of giardiasis

Microscopy, immunoassays

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Prevention of giardiasis

Water filtration (cysts are resistant to chlorine treatment)

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Treatment for giardiasis

Antibiotics, variable effectiveness

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Common foodborne diseases that cause food poisoning

Staphlyococcus and clostridium

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Common foodborne diseases that cause food infection

Salmonella, Campylobacter, Listeria

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Pathogen of straphylococcus aureus

Gram-positive, facultative aerobe

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Sources/exposure to straphylococcus aureus

Meat, poultry, cream-filled desserts

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Pathogenesis of straphylococcus aureus

Enterotoxins, variable among strains and heat-stable

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Pathogen for chlostridium spp.

Gram-positive, anaerobe, spore forming

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Source/exposure to chlostridium spp.

C. perfringes (meat/poultry) and C. botulinum (canned goods)

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Pathogenesis for C. perfringens in chlostridium spp.

More common, enterotoxin

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Pathogenesis for C. botulinum in chlostridium spp.

More dangerous, botulin toxin.

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Treatment for food posioning

Supportive treatment in extreme cases (e.g. fluids, electrolyte replacement)

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Prevention of food poisoning

Sanitation in food production, preparation and storage

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Pathogen for salmonella spp. (salmonellosis)

Gram-negative, facultative aerobe

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Sources/exposure to salmonella spp. (salmonellosis)

Contaminated food, water, and animal contact (also chronic carriers).

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Pathogenesis of salmonella spp. (salmonellosis)

Diverse virulence factors

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Pathogen of camplyobacter spp.

Most common cause food infection, Gram-negative, microaerophile

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Sources/exposure to camplyobacter spp.

Resident in poultry intestines (90%), antibiotics for severe cases.

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Pathogenesis of camplyobacter spp.

Inflammation of intestinal epithelium

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Pathogen for listeria monocytogenes (listeriosis)

Gram-positive, facultative aerobe; acid-, salt-, and cold-tolerant

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Sources/exposure to listeria monocytogenes (listeriosis)

Unpasteurized dairy, prepackaged foods

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Pathogenesis of listeria monocytogenes (listeriosis)

Infection cycle, in the severe cases it causes septicemia and meningitis

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Animal-transmitted bacterial disease(s)

Psittacosis

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Animal-transmitted viral diseases

Rabies, hantavirus

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Rabies pathogen

Rhabdovirus

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Rabies reservoirs

Domestic animals and wild animals

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Rabies transmission

Infected animal bite

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Rabies pathology

Virus in animal saliva, infects human host via animal bites, proliferates in the brain.

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Symptoms of rabies

Excitation, anxiety, pupil dilation, excessive salivation (hydrophobia)

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Diagnosis of rabies

Laboratory analysis, can only be tested once animal is dead (negri bodies).

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Passive treatment for rabies

Anti-rabies virus antibodies

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Active treatment for rabies

Rabies virus vaccine

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Prevention of rabies

Immunization for humans and domestic animals; injection or oral vaccines for wild animals.

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Hantavirus syndrome pathogen

Hantaviruses

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Reservoir for hantavirus syndrome

Rodents (mice, rats, voles)

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Transmission of hantavirus syndrome

Infected animal feces

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Pathology of hantavirus syndrome

Inhalation of fecal dust from infected animals; proliferates in the human body

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Symptoms of hantavirus pulmonary syndrome

Fever, muscle pain, thrombocytopenia (decrease in platelets), leukocytosis (increase in leukocytes)

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Diagnosis for hantavirus pulmonary syndrome

Laboratory tests: virus cultures, ELISA, PCR

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Treatment for hantavirus pulmonary syndrome

No treatment for vaccines available

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Pathogen for psittacosis

Chlamydia psittaci

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Reservoir for psittacosis

Birds (parrots, poultry)

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Transmission of psittacosis

Infected animal feces, infected animal saliva

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Pathology for psittacosis

Inhalation of fecal dust from pets or poultry; causes lung infection (pneumonia) in severe cases, death in rare cases.

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Symptoms of psittacosis

Fever, headache, dry cough; similar to other respiratory infections

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Diagnosis for psittacosis

Molecular tests (PCR)

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Treatment for psittacosis

Antibiotics (e.g. tetracycline), no vaccines available.

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Prevention of psittacosis

Awareness for safe bird and cage care.

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Arthropod-transmitted bacterial diseases

Lyme disease and plague

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Arthropod-transmitted viral diseases

West Nile

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Arthropod-transmitted protist diseases

Malaria and trypanosomiasis

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Pathogen for lyme disease

Borrelia borgdorferi (bacteria)

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Reservoir for lyme disease

Mammals (rodents)

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Vector of lyme disease

Lxodes scapularis (ticks)

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Pathology of lyme disease

If untreated, the disease can reach the CNS; no toxins or virulence factors known

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Symptoms of acute stage lyme disease

Rash, headache, backache, chills, fatigue

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Symptoms of chronic stage lyme disease

Arthritis (40-60%), neurological (15%), and heart damage (8%).

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Diagnosis of lyme disease

Symptoms + tick exposure + rash

ELISA, Western blot, PCR assays

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Treatment of lyme disease

Antibiotics amd vaccines (animals and humans).

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Prevention of lyme disease

Reduce exposure to ticks, insect repellants, proper clothing, remove attached ticks.

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Pathogen for the plague

Yersinia pestis (bacterium)

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Reservoir for the plague

Rodents

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Vector for the plague

Fleas

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Pathology for the plague

Lymph node swelling (buboes) and infection in the bloodstream (septicemia)

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Slyvatic

Flea vector for plague (affects rodents)

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Bubonic

Flea vector for plague (affects humans)

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Pneumonic

Direct inhalation of plague (affects humans)

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Septicemic

No buboes, most deadly form of plague (affects humans)

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Treatment of bubonic plague

Antibiotics (early stage)

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Treatment for pneumonic plague

Rapid disease progression, can be treated with antibiotics

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Treatment for septicemic plague

No symptoms, death occurs before diagnosis is possible.

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Prevention of the plague

Control animal reservoirs, vectors, and human contact. Plague infected animals must be destroyed.

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Malaria pathogen

Plasmodium spp. (protist)

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Reservoir of malaria

Humans and mosquitoes

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Vector of malaria

Anopheles spp. (mosqutioes)

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Symptoms of malaria

Chills, fever, headaches, anemia, enlarged spleen

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Diagnosis of malaria

Infected red blood cells; PCR tests can determine species

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Treatment for malaria

Chloroquine and primaquine

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What does chloroquine do?

Kills merozoties, goes inside red blood cells.

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What does primaquine do?

Kills merozoties, sporozites, and gamaetes; outside of the blood cells.

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Prevention of malaria

High risk areas receive chloroquine and disrupt pathogen life cycle (eliminate mosquitoes + habitat)