Hebrew test

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21 Terms

1
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Ingredient →

____ (מרכיב, merkiv)

2
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Recipe →

____ (מתכון, matkon)

3
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Origin →

____ (מקור, makor)

4
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Tradition →

____ (מסורת, masoret)

5
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Spice →

____ (תבלין, tavlin)

6
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Flavor →

____ (טעם, ta’am)

7
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Kitchen →

____ (מטבח, mitbah)

8
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Oven →

____ (תנור, tanur)

9
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Refrigerator →

____ (מקרר, mekarer)

10
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Dish →

____ (מנה, manah)

11
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Market →

____ (שוק, shuk)

12
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Gyoza →

____ (גיוזה, gyoza)

13
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Food Truck →

____ (משאית אוכל, masa’it okhel)

14
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Asian Food →

____ (אוכל אסייתי, okhel asiyati)

15
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Sauces →

____ (רטבים, ratavim)

16
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Chopsticks →

____ (מקלות אכילה, maklot akhila)

17
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Tofu Bowl →

____ (קערת טופו, ka’arat tofu)

18
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Basil →

____ (בזיליקום, bazilikum)

19
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Soy Sauce →

____ (רוטב סויה, rotev soya)

20
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Beef & Bongogi →

____ (בקר ובולגוגי, bakar u-bulgogi)

21
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Sesame Oil →

____ (שמן שומשום, shemen shumshum)