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Flashcards covering key vocabulary terms related to metabolism and nutrition.
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Glycogen
A polysaccharide consisting of branched glucose monomers; the only stored form of carbohydrate in our bodies.
Glycogenesis
Producing glycogen from glucose.
Glycogenolysis
The opposite of glycogenesis; stored glycogen is broken down into glucose and released into the blood.
Gluconeogenesis
Forming new glucose from non-carbohydrate sources like fat or protein.
Triglycerides
Fats; one subgroup of lipids.
Lipogenesis
Fat synthesis.
Lipolysis
Oxidation (catabolism) of lipids to yield glucose (which then yields ATP).
Beta oxidation
Fatty acid -> Acetyl-CoA + [H2] + 2 shorter fatty acid.
Ketogenesis
Formation of ketoacids (ketone bodies) in the liver due to high levels of Acetyl-CoA from Beta oxidation.
Transamination
Transfer of an amino group (NH2) to pyruvic acid or another acid in the Krebs cycle to form an amino acid.
Deamination
Removal of an amino group leaving the carbons of a carboxylic acid to be used to make ATP. Ammonia -> Urea
Essential amino acids
Amino acids that can’t be synthesized by the body.
Non-essential amino acids
Amino acids that can be synthesized by the body (with an amino group + carbs/lipids).
Pivotal molecules
Entry points into, and out of the Krebs cycle: acetyl-CoA, glucose-6-phosphate, and pyruvic acid.
Absorptive state
Ingested nutrients are entering the bloodstream from the digestive tract; storage is important.
Postabsorptive state
Energy needs must be met by fuels in the body; maintaining a steady blood glucose is critical.
Evaporation
Converting a liquid to a gas (sweat, moisture from respiratory tract).
Conduction
Materials in contact with the body.
Convection
Gas or liquid flows over an object.
Thermal radiation
Electromagnetic radiation (infrared, and encompassing visible light) between two bodies not in contact.
Hypothalamic Thermostat
The control center that functions as the body’s thermostat; a group of neurons in the anterior part (preoptic area) of the Hypothalamus.
Basal metabolic rate (BMR)
Measured with the body in a quiet, fasting condition.