Plant + Fungal Diversity

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34 Terms

1
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Why do we need plant scientists?

  • food security

  • green bioeconomy

  • environmental stability

  • healthier foods

2
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Food security

There is set to be 9.7 billion people by 2050 so food production must increase by 60-110%

3
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How does improving yields impact food security?

  • improve the productivity of crops

    • conventional breeding - selecting for yield

    • improved agronomy

    • GM

4
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How does reducing waste impact food security?

  • global food loss = ½ of food produced

  • due to:

    • poor storage conditions

    • pests + disease

    • household food waste

    • retail - shelf life, appearance

5
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How does adaptation to climate change impact food security?

climate change will drastically affect crop production

  • drought resistance

  • flooding tolerance

  • salt-resistance

6
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How does pest/disease control impact food security?

40% of crop yield lost to pests/disease each year

7
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Importance of healthier foods

  • improves the nutritional value of food

  • reduce micronutrient deficiencies

  • e.g golden rice - fortified with beta-carotene which is a source of vitamin A

8
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How does reducing fertiliser/pesticide use impact environmental sustainability?

  • produced using fossil fuels

  • phosphate reserves are running out

  • causes eutrophication

  • damages biodiversity

9
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How does protecting biodiversity affect environmental sustainability?

  • farming has a drastic effect on biodiversity

  • plants are a key stone to all ecosystems

10
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Green Bioeconomy = biofuels

plant-based replacement for fossil fuels

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Green Bioeconomy - Bioproducts

  • production of natural products

  • engineered to produce vaccines/pharmaceuticals

12
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Characteristics of plants

  • growth is indeterminate

  • morphologically different according to growth environment

  • plasticity - cells can undifferentiate and redifferentiate = allows for propagation

13
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What are monocots vs dicots?

flowering plants (angiosperms) are either monocots or dicots

cotyledon = leaf like structure formed in embryo

14
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What is a monocot?

has one cotyledon

e.g grasses, palms, orchids

  • greater biomass

  • all major crops

  • greatest species diversity

15
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What is a dicot?

has two cotyledons

e.g. generally broad-leafed plants

16
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What are the 2 methods of pollination?

wind pollination

  • flowers structured for dispersal

  • large quantities of pollen

  • common in monocots

Animal pollination

  • usually insects

  • brightly coloured - attractive

  • usually have a benefit for animal - nectar

17
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Evolution of plants

  1. non-vascular plants

  2. vascular plants

  3. pre-seed vascular plants - have xylem + phloem

  4. seeds but no flowers

  5. seeds + flowers

18
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What are fungi?

NOT plants

NOT animals

Kingdom of their own - 5 million species

  • made of fruit body + mycelium

19
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What is Chitin?

the main component of fungi cell walls

chain formed from N-acetylglucosamine units

20
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What is Ergosterol?

specific molecule found in fungi cell membranes

  • target for antifungal drugs

  • indicator of fungal presence in soil

21
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What does mycelium consist of?

interconnecting tubes with rigid walls that contain cytoplasm (hyphae)

22
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What is the role of hyphae?

  • absorption of nutrients - large SA:V

  • excrete extracellular enzymes to break down large molecules

23
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What is the difference in mycelium of higher fungi?

the tubes are divided into compartments by septa

  • allows differentiation of mycelium - can result in complex fruit bodies

24
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How do mycelium grow?

  • arise from a germinating spore

  • apical (from tip) growth

  • form tangential connections to form network

25
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What do fungi feed on?

  • they don’t contain chlorophyll so cant photosynthesise

  • they use C fixed in organic materials

    • they have a vast array of enzymes to break down these compounds

26
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What is saprotrophy?

obtaining nutrients from dead plant/animal tissue

27
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What is necrotrophy?

obtaining nutrients by killing and using nutrients from before or during death

28
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What is biotrophy?

obtaining nutrients from living tissues

  • mutualistic = beneficial to both fungi + plant

  • parasitic = harmful to plant

29
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Roles of saprotrophs

  • nutrient cycling

  • nutrient translocation

  • humus formation

  • soil structure + stability

30
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Types of wood decay

  • stain

  • brown rot

  • white rot

  • soft rot

31
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Characteristics of brown rot

  • cellulose + hemicellulose broken down/used by fungi

  • lignin is not used

  • hyphae produce enzymes

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Characteristics of white rot

  • uses all compounds including lignin

  • can completely decompose wood to CO2 + H2O

33
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Characteristics of soft rot

  • cellulose + hemicellulose used

  • lignin removal is slow

  • occurs in moist environements

  • decay is much slower + less extensive

34
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What are mycorrhizas?

plants depend in fungi forming partnerships with roots to enhance nutrient and water absorption.