Cattle Breeds and Dairy Cow Characteristics

Flashcards about cattle breeds and their characteristics.

Past Reasons for Breeding Cattle

Cattle were bred to provide milk, beef, and aid in farming.

Modern Breed Selection

Farmers can now select breeds based on their specific needs.

Characteristics of a Dairy Cow

Wedge-shaped body, long-flat bones, long legs, weight 500-700kg, narrow hindquarters and shoulders, and a large udder.

The Friesian

90% of Irish dairy animals; large with black and white coat, weighing up to 600kg; known for consistent milk yields and high butterfat content; fast-growing and suited to the beef market.

Dual Purpose Breed

An example of a breed that serves two purposes, providing both milk and beef.

Color Pattern Difference (Holstein vs. British Friesian)

Holsteins have more white, British Friesians have more black.

Size and Build Difference (Holstein vs. British Friesian)

Holsteins are often smaller, stockier, and have bulkier legs than British Friesians.